News Help Institutional access
Back to results
Bibliographic record · Consultation and access
Artículo

Isolation, characterization, and resistance profile of Salmonella spp. from chicken cuts

A.C.P. Silva et al · Universidade Federal de Minas Gerais, Escola de Veterinária · 2021

Open access available
Quick overview. Review the resource’s basic details, then access the content using the main button. This page shows only the information needed to identify, cite, and open the work.
Author / responsible party
A.C.P. Silva et al
Publisher
Universidade Federal de Minas Gerais, Escola de Veterinária
Year
2021
ISSN
1678-4162
ISSN
1678-4162
Language
English
Serial publication

Ação do estanozolol sobre a histologia renal e hepática em ratos treinados com natação

This serial publication contains 254 related contents.
View contents

Resource access

Open the content from the main option or choose another available source.

DOAJ DOAJ Articles
Entrar por DOAJ
Main access

Open access available

Recurso identificado como acceso abierto, sin confirmar automáticamente si es texto completo directo.
Open resource

Summary

Descripción general del contenido del recurso.

ABSTRACT The present study aimed at isolating and characterizing Salmonella spp. from chicken cuts marketed in Francisco Beltrão, PR, and verify the resistance profile of the isolates against antimicrobials used in human therapy. Samples of chicken cuts (n=40) were purchased from supermarkets and submitted to microbiological analysis for the detection of Salmonella spp. The suspected colonies underwent biochemical testing for the identification of enterobacteria. Four colonies were selected from each sample positive for Salmonella spp., totaling 28 isolates that were tested for antimicrobial sensitivity. Colonies that showed resistance to ceftriaxone were subjected to extended-spectrum beta-lactamases (ESBL). Among the analyzed chicken samples, seven (17.5%) showed biochemical behavior characteristic of Salmonella spp. Among the 28 isolates, seventeen different resistance profiles were found, of which 46.42% (n=13) had a multi-resistance profile, and 21.4% (n=6) of the isolates had a phenotype for ESBL production. The strains of Salmonella spp. isolated from chicken cuts found in this study showed a high level of resistance to antimicrobials of different classes and of last generations, these data serve as a warning, as they put the human treatment of salmonellosis at risk.

How to cite

Elegí el formato que necesitás y copiá la referencia al portapapeles.

APA 7

al, A. S. E. (2021). Isolation, characterization, and resistance profile of Salmonella spp. from chicken cuts. https://doi.org/10.1590/1678-4162-12250

MLA

al, A.C.P. Silva et. "Isolation, characterization, and resistance profile of Salmonella spp. from chicken cuts." 2021. https://doi.org/10.1590/1678-4162-12250.

Chicago

al, A.C.P. Silva et. 2021. "Isolation, characterization, and resistance profile of Salmonella spp. from chicken cuts.". https://doi.org/10.1590/1678-4162-12250.

Harvard

al, A. S. E. 2021, Isolation, characterization, and resistance profile of Salmonella spp. from chicken cuts, Universidade Federal de Minas Gerais, Escola de Veterinária, available at: https://doi.org/10.1590/1678-4162-12250 [Accessed 8 Aug. 2026].

Share and print

Save the record, copy its permanent link, or print it as a PDF.

Export reference

You can export the record in common formats for use in a reference manager.

RIS BibTeX

Resource details

Bibliographic information to help confirm that this is the correct material.

Title
Isolation, characterization, and resistance profile of Salmonella spp. from chicken cuts
Author / contributors
A.C.P. Silva et al
Publisher
Universidade Federal de Minas Gerais, Escola de Veterinária
Publication year
2021
ISSN
1678-4162
ISSN
1678-4162
Language
English

Subjects

Explore related resources through these subjects.

antimicrobials; microbiota; microorganisms; poultry
Copied