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Advantages of Using Blend Cultures of Native L. plantarum and O. oeni Strains to Induce Malolactic Fermentation of Patagonian Malbec Wine

Brizuela, Natalia Soledad et al · Frontiers Media · 2018

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Author / responsible party
Brizuela, Natalia Soledad et al
Publisher
Frontiers Media
Year
2018
Language
English

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Brizuela, Natalia S. Universidad Nacional de Quilmes. Departamento de Ciencia y Tecnología. Instituto de Microbiología Básica y Aplicada. Laboratorio de Microbiología Molecular y CONICET; Argentina Bravo-Ferrada, Bárbara M. Universidad Nacional de Quilmes. Departamento de Ciencia y Tecnología. Instituto de Microbiología Básica y Aplicada. Laboratorio de Microbiología Molecular y CONICET; Argentina Curilén, Yolanda. Universidad Nacional del Comahue. Facultad de Ciencia y Tecnología de los Alimentos y PROBIEN, CONICET-UNCo; Argentina

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APA 7

Brizuela, N. S. E. A. (2018). Advantages of Using Blend Cultures of Native L. plantarum and O. oeni Strains to Induce Malolactic Fermentation of Patagonian Malbec Wine. http://ridaa.unq.edu.ar/handle/20.500.11807/2912

MLA

Brizuela, Natalia Soledad et al. "Advantages of Using Blend Cultures of Native L. plantarum and O. oeni Strains to Induce Malolactic Fermentation of Patagonian Malbec Wine." 2018. http://ridaa.unq.edu.ar/handle/20.500.11807/2912.

Chicago

Brizuela, Natalia Soledad et al. 2018. "Advantages of Using Blend Cultures of Native L. plantarum and O. oeni Strains to Induce Malolactic Fermentation of Patagonian Malbec Wine.". http://ridaa.unq.edu.ar/handle/20.500.11807/2912.

Harvard

Brizuela, N. S. E. A. 2018, Advantages of Using Blend Cultures of Native L. plantarum and O. oeni Strains to Induce Malolactic Fermentation of Patagonian Malbec Wine, Frontiers Media, available at: http://ridaa.unq.edu.ar/handle/20.500.11807/2912 [Accessed 8 Aug. 2026].

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Title
Advantages of Using Blend Cultures of Native L. plantarum and O. oeni Strains to Induce Malolactic Fermentation of Patagonian Malbec Wine
Author / contributors
Brizuela, Natalia Soledad et al
Publisher
Frontiers Media
Publication year
2018
Language
English

Subjects

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L. plantarum; O. oeni; Patagonian Malbec wine; Flavor; L-malic acid; Lactobacillus plantarum; Oenococcus oeni; Vino Malbec patagónico; Sabor; Ácido L-málico; Vinho Malbec da Patagônia; Gosto
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