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Classes of secondary metabolites identified in three legume species

Delci de Deus Nepomuceno et al · Sociedade Brasileira de Zootecnia · 2013

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Author / responsible party
Delci de Deus Nepomuceno et al
Publisher
Sociedade Brasileira de Zootecnia
Year
2013
ISSN
1806-9290
ISSN
1806-9290
Language
English
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The objective of this study was to identify secondary metabolite classes of tropical kudzu, perennial soybean and archer legumes through identification by phytochemical screening and confirmation by infrared (IR), ¹H and carbon-13 NMR spectroscopy of fractions obtained by organic solvents partition of crude extracts. These analyses allowed for proposing the presence of the following metabolite classes: reducing sugars, saccharides, saponins, cardiac glucosides, terpenes, coumarins, tannins, alkaloids and flavonoids. The tannins, saponins, alkaloids, organic acids and flavonoids had special consideration because they are toxic compounds and can affect the animal metabolism.

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APA 7

al, D. D. D. N. E. (2013). Classes of secondary metabolites identified in three legume species. https://doi.org/10.1590/S1516-35982013001000002

MLA

al, Delci de Deus Nepomuceno et. "Classes of secondary metabolites identified in three legume species." 2013. https://doi.org/10.1590/S1516-35982013001000002.

Chicago

al, Delci de Deus Nepomuceno et. 2013. "Classes of secondary metabolites identified in three legume species.". https://doi.org/10.1590/S1516-35982013001000002.

Harvard

al, D. D. D. N. E. 2013, Classes of secondary metabolites identified in three legume species, Sociedade Brasileira de Zootecnia, available at: https://doi.org/10.1590/S1516-35982013001000002 [Accessed 8 Aug. 2026].

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Title
Classes of secondary metabolites identified in three legume species
Author / contributors
Delci de Deus Nepomuceno et al
Publisher
Sociedade Brasileira de Zootecnia
Publication year
2013
ISSN
1806-9290
ISSN
1806-9290
Language
English

Subjects

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anti-nutritional factor; anti-qualitative factor; archer; perennial soybean; phytochemical screening
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