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Chemical characterization of the lignins of corn and soybean agricultural residues

E.O.S. Saliba et al · Universidade Federal de Minas Gerais, Escola de Veterinária · 2002

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Author / responsible party
E.O.S. Saliba et al
Publisher
Universidade Federal de Minas Gerais, Escola de Veterinária
Year
2002
ISSN
1678-4162
ISSN
1678-4162
Language
English
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Ação do estanozolol sobre a histologia renal e hepática em ratos treinados com natação

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Corn (CR) and soybean (SR) culture wastes were submitted to extraction with organic solvents for lignin isolation (LGS). The obtained lignin was chemically characterized, and based on studies of functional groups and microanalyses, it was possible to determine the minimum formula. LGS of CR has characteristics that resemble wood and of bamboo lignin, possessing a larger amount of methoxyl groups and vanillin.

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APA 7

al, E. S. E. (2002). Chemical characterization of the lignins of corn and soybean agricultural residues. https://doi.org/10.1590/S0102-09352002000100007

MLA

al, E.O.S. Saliba et. "Chemical characterization of the lignins of corn and soybean agricultural residues." 2002. https://doi.org/10.1590/S0102-09352002000100007.

Chicago

al, E.O.S. Saliba et. 2002. "Chemical characterization of the lignins of corn and soybean agricultural residues.". https://doi.org/10.1590/S0102-09352002000100007.

Harvard

al, E. S. E. 2002, Chemical characterization of the lignins of corn and soybean agricultural residues, Universidade Federal de Minas Gerais, Escola de Veterinária, available at: https://doi.org/10.1590/S0102-09352002000100007 [Accessed 9 Aug. 2026].

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Title
Chemical characterization of the lignins of corn and soybean agricultural residues
Author / contributors
E.O.S. Saliba et al
Publisher
Universidade Federal de Minas Gerais, Escola de Veterinária
Publication year
2002
ISSN
1678-4162
ISSN
1678-4162
Language
English

Subjects

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Lignin; culture residue; chemical characterization; corn residue; soybean residue
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