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PROTOCOL: Measuring diet‐related consumer behaviours relevant to low‐ and middle‐income countries to advance food systems research: An evidence and gap map

Ilse deJager et al · SAGE Publishing · 2022

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Author / responsible party
Ilse deJager et al
Publisher
SAGE Publishing
Year
2022
ISSN
1891-1803
ISSN
1891-1803
Language
English

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Abstract This is the protocol for a evidence and gap map. The main objective of this evidence and gap map is to provide access to a systematic overview of available indicators for diet‐related consumer behaviours relevant to LMICs, to support policy makers and researchers to develop, monitor and revise food policies and programmes to leverage food systems transformations for healthier and more sustainable diets.

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APA 7

al, I. D. E. (2022). PROTOCOL: Measuring diet‐related consumer behaviours relevant to low‐ and middle‐income countries to advance food systems research: An evidence and gap map. https://doi.org/10.1002/cl2.1283

MLA

al, Ilse deJager et. "PROTOCOL: Measuring diet‐related consumer behaviours relevant to low‐ and middle‐income countries to advance food systems research: An evidence and gap map." 2022. https://doi.org/10.1002/cl2.1283.

Chicago

al, Ilse deJager et. 2022. "PROTOCOL: Measuring diet‐related consumer behaviours relevant to low‐ and middle‐income countries to advance food systems research: An evidence and gap map.". https://doi.org/10.1002/cl2.1283.

Harvard

al, I. D. E. 2022, PROTOCOL: Measuring diet‐related consumer behaviours relevant to low‐ and middle‐income countries to advance food systems research: An evidence and gap map, SAGE Publishing, available at: https://doi.org/10.1002/cl2.1283 [Accessed 7 Aug. 2026].

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Title
PROTOCOL: Measuring diet‐related consumer behaviours relevant to low‐ and middle‐income countries to advance food systems research: An evidence and gap map
Author / contributors
Ilse deJager et al
Publisher
SAGE Publishing
Publication year
2022
ISSN
1891-1803
ISSN
1891-1803
Language
English
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