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Metagenomic analysis revealing the metabolic role of microbial communities in the free amino acid biosynthesis of Monascus rice vinegar during fermentation

Gao, Hang et al · Tsinghua University Press · 2024

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Author / responsible party
Gao, Hang et al
Publisher
Tsinghua University Press
Year
2024
ISSN
2317-2326
ISSN
2317-2326
Language
English

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Free amino acid (FAA) is the important component of vinegar that influences quality perception and consumer acceptance. FAA is one of the major metabolites produced by microorganisms; however, the microbial metabolic network on FAA biosynthesis remains unclear. Through metagenomic analysis, this work aimed to elucidate the roles of microbes in FAA biosynthesis during Monascus rice vinegar fermentation. Taxonomic profiles from functional analyses showed 14 dominant genera with high contributions to the metabolism pathways. The metabolic network for FAA biosynthesis was then constructed, and the microbial distribution in different metabolic pathways was illuminated. The results revealed that 5 functional genera were closely involved in FAA biosynthesis. This study illuminated the metabolic roles of microorganisms in FAA biosynthesis and provided crucial insights into the functional attributes of microbiota in vinegar fermentation. Fil: Gao, Hang. Beijing Academy Of Food Sciences; China Fil: Zhang, Jian. Beijing Academy Of Food Sciences; China

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APA 7

Gao, H. E. A. (2024). Metagenomic analysis revealing the metabolic role of microbial communities in the free amino acid biosynthesis of Monascus rice vinegar during fermentation. http://hdl.handle.net/11336/261952

MLA

Gao, Hang et al. "Metagenomic analysis revealing the metabolic role of microbial communities in the free amino acid biosynthesis of Monascus rice vinegar during fermentation." 2024. http://hdl.handle.net/11336/261952.

Chicago

Gao, Hang et al. 2024. "Metagenomic analysis revealing the metabolic role of microbial communities in the free amino acid biosynthesis of Monascus rice vinegar during fermentation.". http://hdl.handle.net/11336/261952.

Harvard

Gao, H. E. A. 2024, Metagenomic analysis revealing the metabolic role of microbial communities in the free amino acid biosynthesis of Monascus rice vinegar during fermentation, Tsinghua University Press, available at: http://hdl.handle.net/11336/261952 [Accessed 10 Aug. 2026].

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Title
Metagenomic analysis revealing the metabolic role of microbial communities in the free amino acid biosynthesis of Monascus rice vinegar during fermentation
Author / contributors
Gao, Hang et al
Publisher
Tsinghua University Press
Publication year
2024
ISSN
2317-2326
ISSN
2317-2326
Language
English

Subjects

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Monascus rice vinegar; Metagenomic analysis; Free amino acid synthesis; Metabolic pathway; Microbial distribution; https://purl.org/becyt/ford/1.4; https://purl.org/becyt/ford/1
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