Effect for oolong tea by sub-critical water extraction

Yuanyuan Wu et al · Society for Science and Technology · 2015

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Author / responsible party

Yuanyuan Wu et al

Publisher

Society for Science and Technology

Year

2015

ISSN

2186-4942

ISSN

2186-4942

Language

English

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APA 7

al, Y. W. E. (2015). Effect for oolong tea by sub-critical water extraction. https://doi.org/10.11425/sst.4.213

MLA

al, Yuanyuan Wu et. "Effect for oolong tea by sub-critical water extraction." 2015. https://doi.org/10.11425/sst.4.213.

Chicago

al, Yuanyuan Wu et. 2015. "Effect for oolong tea by sub-critical water extraction.". https://doi.org/10.11425/sst.4.213.

Harvard

al, Y. W. E. 2015, Effect for oolong tea by sub-critical water extraction, Society for Science and Technology, available at: https://doi.org/10.11425/sst.4.213 [Accessed 5 Aug. 2026].

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Title: Effect for oolong tea by sub-critical water extraction

Author / contributors: Yuanyuan Wu et al

Publisher: Society for Science and Technology

Publication year: 2015

ISSN: 2186-4942

ISSN: 2186-4942

Language: English