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In Vitro Assessment of Erosive Effects of Some Common Soft Drinks on Dental Hard Tissues

Bitri Enea et al · Balkan Stomatological Society · 2019

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Background/Aim: The chemical nature of soft drinks is acidic, so they possess the capacity to cause hard tissue erosion. The aim of this study is to assess the potentially erosive effect linked to pH and titratable acidity of some common soft drinks on dental hard tissues in prolonged time exposure.

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APA 7

al, B. E. E. (2019). In Vitro Assessment of Erosive Effects of Some Common Soft Drinks on Dental Hard Tissues. https://doi.org/10.2478/bjdm-2019-0024

MLA

al, Bitri Enea et. "In Vitro Assessment of Erosive Effects of Some Common Soft Drinks on Dental Hard Tissues." 2019. https://doi.org/10.2478/bjdm-2019-0024.

Chicago

al, Bitri Enea et. 2019. "In Vitro Assessment of Erosive Effects of Some Common Soft Drinks on Dental Hard Tissues.". https://doi.org/10.2478/bjdm-2019-0024.

Harvard

al, B. E. E. 2019, In Vitro Assessment of Erosive Effects of Some Common Soft Drinks on Dental Hard Tissues, Balkan Stomatological Society, available at: https://doi.org/10.2478/bjdm-2019-0024 [Accessed 5 Aug. 2026].

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Title
In Vitro Assessment of Erosive Effects of Some Common Soft Drinks on Dental Hard Tissues
Author / contributors
Bitri Enea et al
Publisher
Balkan Stomatological Society
Publication year
2019
ISSN
2335-0245
ISSN
2335-0245
Language
English

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