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Effect of grain maturity stage on the quality of sorghum BRS-610 silages

W.G Faria Júnior et al · Universidade Federal de Minas Gerais, Escola de Veterinária · 2011

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Author / responsible party
W.G Faria Júnior et al
Publisher
Universidade Federal de Minas Gerais, Escola de Veterinária
Year
2011
ISSN
1678-4162
ISSN
1678-4162
Language
English
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Ação do estanozolol sobre a histologia renal e hepática em ratos treinados com natação

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The quality of sorghum BRS-610 silages in seven stages of grain maturity, between the milky and dry stage, for determination of the ideal moment of ensilage was evaluated. The silos were open after 56 days of fermentation. The values for dry matter of silages increased from 199 to 473g/kg or from 19.9 to 47.3%, with the advance of stage maturity of grains. As for the quality of fermentation, the silages may be classified as excellent quality in every stage of maturity. The lower values of neutral detergent fiber, 539g/kg or 53.9%, and acid detergent fiber, 307g/kg or 30.7%, were observed between the milky/dough to dough/dent stages. Regression analysis indicated an increase in values of lignin - 0.3 unit por stage - and reduction in values of in vitro dry matter digestibility - -2.5 units por stage - with the advance of the grain's stage maturity. The ensilage of sorghum BRS-610 between the milky/dough and dough stage ensure very good fermentation and nutritive value of silage.

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APA 7

al, W. F. J. E. (2011). Effect of grain maturity stage on the quality of sorghum BRS-610 silages. https://doi.org/10.1590/S0102-09352011000500024

MLA

al, W.G Faria Júnior et. "Effect of grain maturity stage on the quality of sorghum BRS-610 silages." 2011. https://doi.org/10.1590/S0102-09352011000500024.

Chicago

al, W.G Faria Júnior et. 2011. "Effect of grain maturity stage on the quality of sorghum BRS-610 silages.". https://doi.org/10.1590/S0102-09352011000500024.

Harvard

al, W. F. J. E. 2011, Effect of grain maturity stage on the quality of sorghum BRS-610 silages, Universidade Federal de Minas Gerais, Escola de Veterinária, available at: https://doi.org/10.1590/S0102-09352011000500024 [Accessed 7 Aug. 2026].

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Title
Effect of grain maturity stage on the quality of sorghum BRS-610 silages
Author / contributors
W.G Faria Júnior et al
Publisher
Universidade Federal de Minas Gerais, Escola de Veterinária
Publication year
2011
ISSN
1678-4162
ISSN
1678-4162
Language
English

Subjects

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silagem de sorgo; classificação; digestibilidade; momento colheita; valor nutritivo
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