Agroindustrialización de la carne de cuy : (Cavia porcellus)

Argote Vega, Francisco Emilio · Editorial Bonaventuriana · 2011

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Argote Vega, Francisco Emilio

Publisher

Editorial Bonaventuriana

Year

2011

ISBN

ISBN relacionado: 9789588436555

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Argote Vega, F. E. (2011). Agroindustrialización de la carne de cuy: (Cavia porcellus). Editorial Bonaventuriana. https://nodovox.com/record.php?id=801140

MLA

Argote Vega, Francisco Emilio. Agroindustrialización de la carne de cuy: (Cavia porcellus). Editorial Bonaventuriana, 2011. https://nodovox.com/record.php?id=801140.

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Argote Vega, Francisco Emilio. 2011. Agroindustrialización de la carne de cuy: (Cavia porcellus). Editorial Bonaventuriana. https://nodovox.com/record.php?id=801140.

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Argote Vega, F. E. 2011, Agroindustrialización de la carne de cuy: (Cavia porcellus), Editorial Bonaventuriana, available at: https://nodovox.com/record.php?id=801140 [Accessed 9 Aug. 2026].

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Title: Agroindustrialización de la carne de cuy : (Cavia porcellus)

Author / contributors: Argote Vega, Francisco Emilio

Publisher: Editorial Bonaventuriana

Publication year: 2011

ISBN: ISBN relacionado: 9789588436555

Subjects

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Meat industry and trade.; Meat products.; Marketing; Colombia.; Guinea pigs.