La industria de alimentos : desafíos para el siglo XXI

Gomezcáceres Pérez, Luty · Editorial CECAR · 2018

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Author / responsible party

Gomezcáceres Pérez, Luty

Publisher

Editorial CECAR

Year

2018

ISBN

ISBN: 9789585547025

Language

Spanish

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APA 7

Gomezcáceres Pérez, L. (2018). La industria de alimentos: desafíos para el siglo XXI. Editorial CECAR. https://doi.org/10.21892/9789585547025

MLA

Gomezcáceres Pérez, Luty. La industria de alimentos: desafíos para el siglo XXI. Editorial CECAR, 2018. https://doi.org/10.21892/9789585547025.

Chicago

Gomezcáceres Pérez, Luty. 2018. La industria de alimentos: desafíos para el siglo XXI. Editorial CECAR. https://doi.org/10.21892/9789585547025.

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Gomezcáceres Pérez, L. 2018, La industria de alimentos: desafíos para el siglo XXI, Editorial CECAR, available at: https://doi.org/10.21892/9789585547025 [Accessed 9 Aug. 2026].

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Title: La industria de alimentos : desafíos para el siglo XXI

Author / contributors: Gomezcáceres Pérez, Luty

Publisher: Editorial CECAR

Publication year: 2018

ISBN: ISBN: 9789585547025

Language: Spanish

Subjects

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Food industry and trade.; Food contamination.; Food; Microbiology.; Mercury; Environmental aspects.; Meat industry and trade; Colombia.; Food habits