News Help Institutional access
Back to results
Bibliographic record · Consultation and access
Artículo

Antibacterial Activity of grape (Vitis vinífera) pomace against Xanthomonas citri sub citri in lemons

Vallejo, Claudia Veronica et al · Taylor & Francis · 2020

Open-access full text
Quick overview. Review the resource’s basic details, then access the content using the main button. This page shows only the information needed to identify, cite, and open the work.
Author / responsible party
Vallejo, Claudia Veronica et al
Publisher
Taylor & Francis
Year
2020
ISSN
1359-1368
ISSN
1359-1368
Language
English

Resource access

Open the content from the main option or choose another available source.

CONICET Digital CONICET Digital OAI-PMH
Entrar por CONICET Digital
Main access

Open-access full text

Texto completo identificado como acceso abierto.
Open text

Summary

Descripción general del contenido del recurso.

The objective of this investigation was the identification of compounds present in grape pomace, seed and skin extracts and the evaluation of their antibacterial activity against Xanthomonas citri in vitro and in vivo using preventive and curative methods. b-sitosterol and stigmasterol were detected in grape pomace extracts. The screening of the antibacterial activity demonstrated that all extracts have antibacterial activities against X. citri The MIC and MBC values of tested extracts were between 350 and 700 lg/mL. The in vivo test showed that the preventive method was more effective than curative method. No viable cells of X. citri were detected at 7 d in lemons treated with 1000 lg of grape pomace, seed and skin extracts/mL, 500 lg of b-sitosterol/mL or 750 lg of stigmasterol/mL, using preventive method. Grape pomace extracts could be reuse by applying as natural antibacterial agent against Xanthomonas citri, etiologic agent of citrus canker in lemons. Fil: Vallejo, Claudia Veronica. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Instituto de Microbiología; Argentina Fil: Sosa Mármol, Sofía María. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Instituto de Microbiología; Argentina

How to cite

Elegí el formato que necesitás y copiá la referencia al portapapeles.

APA 7

Vallejo, C. V. E. A. (2020). Antibacterial Activity of grape (Vitis vinífera) pomace against Xanthomonas citri sub citri in lemons. http://hdl.handle.net/11336/111677

MLA

Vallejo, Claudia Veronica et al. "Antibacterial Activity of grape (Vitis vinífera) pomace against Xanthomonas citri sub citri in lemons." 2020. http://hdl.handle.net/11336/111677.

Chicago

Vallejo, Claudia Veronica et al. 2020. "Antibacterial Activity of grape (Vitis vinífera) pomace against Xanthomonas citri sub citri in lemons.". http://hdl.handle.net/11336/111677.

Harvard

Vallejo, C. V. E. A. 2020, Antibacterial Activity of grape (Vitis vinífera) pomace against Xanthomonas citri sub citri in lemons, Taylor & Francis, available at: http://hdl.handle.net/11336/111677 [Accessed 8 Aug. 2026].

Share and print

Save the record, copy its permanent link, or print it as a PDF.

Export reference

You can export the record in common formats for use in a reference manager.

RIS BibTeX

Resource details

Bibliographic information to help confirm that this is the correct material.

Title
Antibacterial Activity of grape (Vitis vinífera) pomace against Xanthomonas citri sub citri in lemons
Author / contributors
Vallejo, Claudia Veronica et al
Publisher
Taylor & Francis
Publication year
2020
ISSN
1359-1368
ISSN
1359-1368
Language
English

Subjects

Explore related resources through these subjects.

XANTHOMONAS CITRI; WINERY WASTE; ANTIBACTERIAL AGENT; CANKER; https://purl.org/becyt/ford/4.5; https://purl.org/becyt/ford/4
Copied