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Composição de Flores Masculinas de Pupunha (Bactris gasipaes H. B. K., Palmae)

Jaime Paiva Lopes Aguiar et al · Instituto Nacional de Pesquisas da Amazônia · 1984

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Author / responsible party
Jaime Paiva Lopes Aguiar et al
Publisher
Instituto Nacional de Pesquisas da Amazônia
Year
1984
ISSN
0044-5967
ISSN
0044-5967
Language
English
Serial publication

"Pinta" em população nativa do Estado do Amazonas

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Composition of the male flowers of peach palm(Bactris gasipaes H.E.K., Palmae). Male flowers of, peach palm ore occasionally consumed as a vegetable 0r, mixed with other ingredients, as a condiment. Three sample were analysed to discover their nutritional values. These flowers contain law levels of protein (1.2% and fats (2.8%)and reasonable levels of able levels of carboidrates (15%); nutritional value is low.

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APA 7

al, J. P. L. A. E. (1984). Composição de Flores Masculinas de Pupunha (Bactris gasipaes H. B. K, Palmae). https://doi.org/10.1590/1809-43921984142323

MLA

al, Jaime Paiva Lopes Aguiar et. "Composição de Flores Masculinas de Pupunha (Bactris gasipaes H. B. K, Palmae)." 1984. https://doi.org/10.1590/1809-43921984142323.

Chicago

al, Jaime Paiva Lopes Aguiar et. 1984. "Composição de Flores Masculinas de Pupunha (Bactris gasipaes H. B. K, Palmae).". https://doi.org/10.1590/1809-43921984142323.

Harvard

al, J. P. L. A. E. 1984, Composição de Flores Masculinas de Pupunha (Bactris gasipaes H. B. K, Palmae), Instituto Nacional de Pesquisas da Amazônia, available at: https://doi.org/10.1590/1809-43921984142323 [Accessed 8 Aug. 2026].

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Title
Composição de Flores Masculinas de Pupunha (Bactris gasipaes H. B. K., Palmae)
Author / contributors
Jaime Paiva Lopes Aguiar et al
Publisher
Instituto Nacional de Pesquisas da Amazônia
Publication year
1984
ISSN
0044-5967
ISSN
0044-5967
Language
English
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