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Determination of bromide ion in beverage raw water using liquid chromatography/tandem mass spectrometry (LC/MS/MS)

Koji Furukawa et al · Society for Science and Technology · 2017

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Author / responsible party
Koji Furukawa et al
Publisher
Society for Science and Technology
Year
2017
ISSN
2186-4942
ISSN
2186-4942
Language
English

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The bromide ion analysis method in beverage raw water by liquid chromatography/tandem mass spectrometry (LC/MS/MS) was examined, and its validity was evaluated by addition recovery test. As a measurement condition, a multimode column reversed phase + anion exchange resins, into which a quaternary ammonium group was introduced, were used for the purpose of appropriately separating for high朴olarity bromide ion and other ionic compounds on the chromatogram. The calibration curve of bromide ion showed good linearity in the concentration range of 0.5 to 10 ｵg/L, and the repeatability (RSD) of the 1.0 ｵg/L bromic acid standard solution was good (2.4 %). Furthermore, as a result of the addition recovery test (n = 7) of ground water, the results for bromide ion in tap water showed that the recovery efficiency was 90 % and the RSD was 1.4 %, and satisfied results were obtained for the real samples.

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APA 7

al, K. F. E. (2017). Determination of bromide ion in beverage raw water using liquid chromatography/tandem mass spectrometry (LC/MS/MS). https://doi.org/10.11425/sst.6.67

MLA

al, Koji Furukawa et. "Determination of bromide ion in beverage raw water using liquid chromatography/tandem mass spectrometry (LC/MS/MS)." 2017. https://doi.org/10.11425/sst.6.67.

Chicago

al, Koji Furukawa et. 2017. "Determination of bromide ion in beverage raw water using liquid chromatography/tandem mass spectrometry (LC/MS/MS).". https://doi.org/10.11425/sst.6.67.

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al, K. F. E. 2017, Determination of bromide ion in beverage raw water using liquid chromatography/tandem mass spectrometry (LC/MS/MS), Society for Science and Technology, available at: https://doi.org/10.11425/sst.6.67 [Accessed 10 Aug. 2026].

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Title
Determination of bromide ion in beverage raw water using liquid chromatography/tandem mass spectrometry (LC/MS/MS)
Author / contributors
Koji Furukawa et al
Publisher
Society for Science and Technology
Publication year
2017
ISSN
2186-4942
ISSN
2186-4942
Language
English

Subjects

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bromide ion; liquid chromatography; tandem mass spectrometry; lc/ms/ms; groundwater
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