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3D Printing of Materials and Printing Parameters with Animal Resources: A Review

ISSN: 2636-0772 · Editor / fuente: Springer Nature
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Artículo 2024

Characterization of Yeast Protein Hydrolysate for Potential Application as a Feed Additive

Ju Hyun Min et al. · Springer Nature · ISSN 2636-0772
Title ID 337769 DOI 10.5851/kosfa.2024.e33
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Artículo 2024

Combination of Milk Polar Lipids and Casein Hydrolysate as a Healthy Emulsifier for Ice Cream

Ji-Hwa Park et al. · Springer Nature · ISSN 2636-0772
Title ID 337789 DOI 10.5851/kosfa.2024.e88
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Artículo 2024

Comparative Evaluation of the Nutrient Composition and Lipidomic Profile of Different Parts of Muscle in the Chaka Sheep

Xianli Xu et al. · Springer Nature · ISSN 2636-0772
Title ID 337777 DOI 10.5851/kosfa.2024.e47
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Artículo 2024

Comparative Study on the Postmortem Proteolysis and Shear Force during Aging of Pork and Beef Semitendinosus Muscles

Seokhee Han et al. · Springer Nature · ISSN 2636-0772
Title ID 337741 DOI 10.5851/kosfa.2024.e37
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Artículo 2024

Comparing Physicochemical Properties, Fatty Acid Profiles, Amino Acid Composition, and Volatile Compounds in Dry-Cured Loin: The Impact of Different Levels of Proteolysis and Lipid Oxidation

Jin-Kyu Seo et al. · Springer Nature · ISSN 2636-0772
Title ID 337750 DOI 10.5851/kosfa.2023.e60
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Artículo 2024

Comparison of Chemical Composition, Quality, and Muscle Fiber Characteristics between Cull Sows and Commercial Pigs: The Relationship between Pork Quality Based on Muscle Fiber Characteristics

Jeong-Uk Eom et al. · Springer Nature · ISSN 2636-0772
Title ID 337754 DOI 10.5851/kosfa.2023.e58
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Artículo 2024

Comparison of Muscle Fiber and Meat Quality Characteristics of Beef Strip Loin, Tenderloin, and Round Cuts among Jeju Black Cattle, Hanwoo, and Their Crossbreeds

Soo-Hyun Cho et al. · Springer Nature · ISSN 2636-0772
Title ID 337743 DOI 10.5851/kosfa.2024.e73
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Artículo 2024

Comparison of Soy and Pea Protein for Cultured Meat Scaffolds: Evaluating Gelation, Physical Properties, and Cell Adhesion

Do Hyun Kim et al. · Springer Nature · ISSN 2636-0772
Title ID 337742 DOI 10.5851/kosfa.2024.e46
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Artículo 2024

Current Research, Industrialization Status, and Future Perspective of Cultured Meat

Seung Hyeon Yun et al. · Springer Nature · ISSN 2636-0772
Title ID 337727 DOI 10.5851/kosfa.2024.e13
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Artículo 2024

Current Status of Non-Thermal Sterilization by Pet Food Raw Ingredients

Ui-Bin Baek et al. · Springer Nature · ISSN 2636-0772
Title ID 337735 DOI 10.5851/kosfa.2024.e63
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Artículo 2024

Current Technologies and Future Perspective in Meat Analogs Made from Plant, Insect, and Mycoprotein Materials: A Review

Da Young Lee et al. · Springer Nature · ISSN 2636-0772
Title ID 337752 DOI 10.5851/kosfa.2023.e51
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Artículo 2024

Determination of Flunixin and 5-Hydroxy Flunixin Residues in Livestock and Fishery Products Using Liquid Chromatography-Tandem Mass Spectrometry (LC-MS/MS)

Dahae Park et al. · Springer Nature · ISSN 2636-0772
Title ID 337801 DOI 10.5851/kosfa.2024.e24
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Artículo 2024

Development and Comparative Evaluation of Imitated Fiber from Different Protein Sources Using Wet-Spinning

Swati Kumari et al. · Springer Nature · ISSN 2636-0772
Title ID 337745 DOI 10.5851/kosfa.2024.e69
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Artículo 2024

Effect of Adding Cultured Meat Tissue on Physicochemical and Taste Characteristics of Hybrid Cultured Meat Manufactured Using Wet-Spinning

So-Hee Kim et al. · Springer Nature · ISSN 2636-0772
Title ID 337790 DOI 10.5851/kosfa.2024.e104
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Artículo 2024

Effect of Chicken Age on Proliferation and Differentiation Abilities of Muscle Stem Cells and Nutritional Characteristics of Cultured Meat Tissue

Chan-Jin Kim et al. · Springer Nature · ISSN 2636-0772
Title ID 337739 DOI 10.5851/kosfa.2024.e72
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Artículo 2024

Effect of Faba Bean Isolate and Microbial Transglutaminase on Rheological Properties of Pork Myofibrillar Protein Gel and Physicochemical and Textural Properties of Reduced-Salt, Low-Fat Pork Model Sausages

Geon Ho Kim et al. · Springer Nature · ISSN 2636-0772
Title ID 337773 DOI 10.5851/kosfa.2024.e2
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Artículo 2024

Effect of Non-Meat Proteins on Storage Characteristics and Amino Acid Composition of Pork Emulsified Sausages

Sang-Keun Jin et al. · Springer Nature · ISSN 2636-0772
Title ID 337737 DOI 10.5851/kosfa.2024.e40
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Artículo 2024

Effect of Paprika Powder on the Antioxidant Capacity of Emulsion-Type Sausages

Yu-Na Oh et al. · Springer Nature · ISSN 2636-0772
Title ID 337734 DOI 10.5851/kosfa.2024.e53
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Artículo 2024

Effect of Starter Culture and Temperature on the Flavor and Sensory Characteristics of Dry-Cured Ham

Sun-Gyeom Kim et al. · Springer Nature · ISSN 2636-0772
Title ID 337764 DOI 10.5851/kosfa.2024.e1
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Artículo 2024

Effect of Stewing Time on the Small Molecular Metabolites, Free Fatty Acids, and Volatile Flavor Compounds in Chicken Broth

Rong Jia et al. · Springer Nature · ISSN 2636-0772
Title ID 337775 DOI 10.5851/kosfa.2024.e9
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Artículo 2024

Effects of Broth pH and Chilling Storage on the Changes in Volatile Profiles of Boiled Chicken Flesh

Pattarabhorn Pakaweerachat et al. · Springer Nature · ISSN 2636-0772
Title ID 337738 DOI 10.5851/kosfa.2024.e42
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Artículo 2024

Effects of Cissus quadrangularis L. Powder on Proximate Composition, Physicochemical and Textural Properties of Tteokgalbi

Jae-Joon Lee et al. · Springer Nature · ISSN 2636-0772
Title ID 337765 DOI 10.5851/kosfa.2024.e11
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Artículo 2024

Effects of Edible Insect Powders as Meat Partial Substitute on Physicochemical Properties and Storage Stability of Pork Patties

Nayoung Choi et al. · Springer Nature · ISSN 2636-0772
Title ID 337800 DOI 10.5851/kosfa.2024.e17
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Artículo 2024

Effects of Horse Meat Hydrolysate on Oxidative Stress, Proinflammatory Cytokines, and the Ubiquitin-Proteasomal System of C2C12 Cells

Hee-Jeong Lee et al. · Springer Nature · ISSN 2636-0772
Title ID 337757 DOI 10.5851/kosfa.2023.e65
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Artículo 2024

Effects of Natural Extract Mixtures on the Quality Characteristics of Sausages during Refrigerated Storage

Seung-Hye Woo et al. · Springer Nature · ISSN 2636-0772
Title ID 337760 DOI 10.5851/kosfa.2023.e66
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Artículo 2024

Effects of Pulsed Electric Field on Meat Tenderization and Microbial Decontamination: A Review

Se-Ho Jeong et al. · Springer Nature · ISSN 2636-0772
Title ID 337728 DOI 10.5851/kosfa.2023.e82
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Artículo 2024

Effects of Sous-vide Cooking Temperature on Triceps Brachii of Black Goats

Kyu-Min Kang et al. · Springer Nature · ISSN 2636-0772
Title ID 337798 DOI 10.5851/kosfa.2024.e23
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Artículo 2024

Effects of Supercritical CO2 Treatment on Color, Lipid Oxidation, Heme Iron, Non-Heme Iron and Metmyoglobin Contents in Ground Pork

Shirong Huang et al. · Springer Nature · ISSN 2636-0772
Title ID 337731 DOI 10.5851/kosfa.2023.e77
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Artículo 2024

Enhancing Raw Bovine Milk Quality using Ultraviolet-C (UV-C) Irradiation: A Microbial and Lipid Peroxidation Study

Davids Makararpong et al. · Springer Nature · ISSN 2636-0772
Title ID 337717 DOI 10.5851/kosfa.2024.e16
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Artículo 2024

Erratum to: Oxya chinensis sinuosa (OC) Extracts Protects ARPE-19 Cells against Oxidative Stress via Activation of the Mitogen-Activated Protein Kinases (MAPKs)/Nuclear Factor-κB (NF-κB) Pathway

Bong Sun Kim et al. · Springer Nature · ISSN 2636-0772
Title ID 337802 DOI 10.5851/kosfa.2024.e48
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Artículo 2024

Evaluating the Potential of Korean Mudflat-Derived Penicillium nalgiovense SJ02 as a Fungal Starter for Manufacturing Fermented Sausage

Sujeong Lee et al. · Springer Nature · ISSN 2636-0772
Title ID 337809 DOI 10.5851/kosfa.2024.e30
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Artículo 2024

Evaluating the Potential of Vegetable Powders as Nitrite Replacements in Cured Pork Sausages: Effects of Different Processing Methods to Produce Chinese Cabbage and Radish Powders

Seung Hwa Gwak et al. · Springer Nature · ISSN 2636-0772
Title ID 337732 DOI 10.5851/kosfa.2024.e34
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Artículo 2024

Evaluation of Peroxidized Acetic Acid Disinfectant Proper Use Concentration and its Effect on Appearance of Chicken Carcasses

Kang Heung Kim et al. · Springer Nature · ISSN 2636-0772
Title ID 337784 DOI 10.5851/kosfa.2024.e97
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Artículo 2024

Evaluation of Physicochemical Changes in Hard-Boiled Eggs Stored at Different Temperatures

Gamaralalage Schithra Rukshan Eregama et al. · Springer Nature · ISSN 2636-0772
Title ID 337762 DOI 10.5851/kosfa.2023.e57
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Artículo 2024

Exploring the Utilization of Bovine Blood as a Source of Antioxidant Peptide: Production, Concentration, Identification, and In Silico Gastrointestinal Digestion

Saruttiwong Boonkong et al. · Springer Nature · ISSN 2636-0772
Title ID 337781 DOI 10.5851/kosfa.2024.e45
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Artículo 2024

Fatty Acid Profile and Thermal Behavior of Fat-Rich Edible Insect Oils Compared to Commonly Consumed Animal and Plant Oils

Kasidate Chantakun et al. · Springer Nature · ISSN 2636-0772
Title ID 337803 DOI 10.5851/kosfa.2024.e44
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Artículo 2024

Formulation and Quality Evaluation of Chicken Nuggets Supplemented with Beef and Chicken Livers

Liaqat Mehmood et al. · Springer Nature · ISSN 2636-0772
Title ID 337766 DOI 10.5851/kosfa.2024.e7
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Artículo 2024

Highlighting the Microbial Community of Kuflu Cheese, an Artisanal Turkish Mold-Ripened Variety, by High-Throughput Sequencing

Talha Demirci · Springer Nature · ISSN 2636-0772
Title ID 337722 DOI 10.5851/kosfa.2023.e59
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Artículo 2024

Immunostimulatory Effect of Ovomucin Hydrolysates by Pancreatin in RAW 264.7 Macrophages via Mitogen-Activated Protein Kinase (MAPK) Signaling Pathway

Jin-Hong Jang et al. · Springer Nature · ISSN 2636-0772
Title ID 337805 DOI 10.5851/kosfa.2024.e25
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Artículo 2024

Impact of Humectants on Physicochemical and Functional Properties of Jerky: A Meta-Analysis

Shine Htet Aung et al. · Springer Nature · ISSN 2636-0772
Title ID 337723 DOI 10.5851/kosfa.2024.e3
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Artículo 2024

Impact of Incorporating Gallic Acid-Grafted-Chitosan on the Quality Attributes of Refrigerated Chicken Patties

Huiyun Zhang et al. · Springer Nature · ISSN 2636-0772
Title ID 337791 DOI 10.5851/kosfa.2024.e6
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Artículo 2024

Impact of Packaging Methods Coupled with High Barrier Packaging Loaded with TiO2 on the Preservation of Chilled Pork

Xiaoyu Chai et al. · Springer Nature · ISSN 2636-0772
Title ID 337736 DOI 10.5851/kosfa.2024.e54
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Artículo 2024

Impact of Storage Conditions on the Quality of Raw Camel Milk

Yu-huan Wang et al. · Springer Nature · ISSN 2636-0772
Title ID 337779 DOI 10.5851/kosfa.2024.e52
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Artículo 2024

Improved Physical Properties of Frozen Chicken Egg Gels with Olive Leaf Extract Fortification

Agus Bahar Rachman et al. · Springer Nature · ISSN 2636-0772
Title ID 337780 DOI 10.5851/kosfa.2024.e49
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Artículo 2024

Industrial Research and Development on the Production Process and Quality of Cultured Meat Hold Significant Value: A Review

Kyu-Min Kang et al. · Springer Nature · ISSN 2636-0772
Title ID 337763 DOI 10.5851/kosfa.2024.e20
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Artículo 2024

Integrative Analysis of Probiotic-Mediated Remodeling in Canine Gut Microbiota and Metabolites Using a Fermenter for an Intestinal Microbiota Model

Anna Kang et al. · Springer Nature · ISSN 2636-0772
Title ID 337733 DOI 10.5851/kosfa.2024.e41
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Artículo 2024

Interconnection of the Gut-Skin Axis in NC/Nga Mouse with Atopic Dermatitis: Effects of the Three Types of Bifidobacterium bifidum CBT-BF3 (Probiotics, Postbiotics, and Cytosine-Phosphate-Guanine Oligodeoxynucleotide) on T Cell Differentiation and Gut Microbiota

Gwang Il Kim et al. · Springer Nature · ISSN 2636-0772
Title ID 337787 DOI 10.5851/kosfa.2024.e100
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Artículo 2024

Lactiplantibacillus plantarum LM1001 Improves Digestibility of Branched-Chain Amino Acids in Whey Proteins and Promotes Myogenesis in C2C12 Myotubes

Youngjin Lee et al. · Springer Nature · ISSN 2636-0772
Title ID 337794 DOI 10.5851/kosfa.2024.e38
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Artículo 2024

Laminin as a Key Extracellular Matrix for Proliferation, Differentiation, and Maturation of Porcine Muscle Stem Cell Cultivation

Minsu Kim et al. · Springer Nature · ISSN 2636-0772
Title ID 337772 DOI 10.5851/kosfa.2024.e27
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Artículo 2024

Market Status of Meat Analogs and Their Impact on Livestock Industries

Da Young Lee et al. · Springer Nature · ISSN 2636-0772
Title ID 337778 DOI 10.5851/kosfa.2024.e77
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