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3D Printing of Materials and Printing Parameters with Animal Resources: A Review

ISSN: 2636-0772 · Editor / fuente: Springer Nature
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Artículo 2024

Modern Concepts of Restructured Meat Production and Market Opportunities

Abdul Samad et al. · Springer Nature · ISSN 2636-0772
Title ID 337725 DOI 10.5851/kosfa.2024.e18
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Artículo 2024

Muscle Fiber, Connective Tissue and Meat Quality Characteristics of Pork from Low Birth Weight Pigs as Affected by Diet-Induced Increased Fat Absorption and Preferential Muscle Marbling

Bimol C. Roy et al. · Springer Nature · ISSN 2636-0772
Title ID 337755 DOI 10.5851/kosfa.2023.e56
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Artículo 2024

Nonthermal Sterilization of Animal-based Foods by Intense Pulsed Light Treatment

Gyeong Mi Lee et al. · Springer Nature · ISSN 2636-0772
Title ID 337720 DOI 10.5851/kosfa.2024.e4
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Artículo 2024

Oral Administration of Bifidobacterium lactis Ameliorates Cognitive Deficits in Mice Intracerebroventricularly Administered Amyloid Beta via Regulation the Activation of Mitogen-activated Protein Kinases

Jong Kyu Choi et al. · Springer Nature · ISSN 2636-0772
Title ID 337761 DOI 10.5851/kosfa.2024.e5
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Artículo 2024

Oral Administration of Lactilactobacillus curvatus LB-P9 Promotes Hair Regeneration in Mice

Mikyung Song et al. · Springer Nature · ISSN 2636-0772
Title ID 337747 DOI 10.5851/kosfa.2023.e74
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Artículo 2024

Overview of Dairy-based Products with Probiotics: Fermented or Non-fermented Milk Drink

Hye Ji Jang et al. · Springer Nature · ISSN 2636-0772
Title ID 337730 DOI 10.5851/kosfa.2023.e83
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Artículo 2024

Oxya chinensis sinuosa (OC) Extracts Protects ARPE-19 Cells against Oxidative Stress via Activation of the Mitogen-Activated Protein Kinases (MAPKs)/ Nuclear Factor-κB (NF-κB) Pathway

Bong Sun Kim et al. · Springer Nature · ISSN 2636-0772
Title ID 337767 DOI 10.5851/kosfa.2024.e15
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Artículo 2024

Physicochemical Properties of Restructured Black Goat Jerky with Various Types of Ultra-Ground Seaweed Powders

Ui-Bin Baek et al. · Springer Nature · ISSN 2636-0772
Title ID 337729 DOI 10.5851/kosfa.2023.e80
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Artículo 2024

Potential Prebiotic Properties of Whey Protein and Glycomacropeptide in Gut Microbiome

Bryna Rackerby et al. · Springer Nature · ISSN 2636-0772
Title ID 337721 DOI 10.5851/kosfa.2024.e12
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Artículo 2024

Principles and Applications of Non-Thermal Technologies for Meat Decontamination

Yewon Lee et al. · Springer Nature · ISSN 2636-0772
Title ID 337749 DOI 10.5851/kosfa.2023.e72
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Artículo 2024

Probiotic Bacillus amyloliquefaciens B-1895 Improved Growth of Juvenile Trout

Elena N. Ponomareva et al. · Springer Nature · ISSN 2636-0772
Title ID 337799 DOI 10.5851/kosfa.2023.e75
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Artículo 2024

Psychrotrophic Bacteria Threatening the Safety of Animal-Derived Foods: Characteristics, Contamination, and Control Strategies

Hyemin Oh et al. · Springer Nature · ISSN 2636-0772
Title ID 337744 DOI 10.5851/kosfa.2024.e70
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Artículo 2024

Quality and Shelf-Life Properties of Ready to Eat Dry-Cured Ham Slices under Different Packaging Systems during Storage

Sang-Keun Jin et al. · Springer Nature · ISSN 2636-0772
Title ID 337785 DOI 10.5851/kosfa.2024.e71
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Artículo 2024

Quality Characteristics of Meat Analogs through the Incorporation of Textured Vegetable Protein and Tenebrio molitor Larvae in the Presence of Transglutaminase

Yea-Ji Kim et al. · Springer Nature · ISSN 2636-0772
Title ID 337746 DOI 10.5851/kosfa.2024.e28
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Artículo 2024

Quality Properties and Flavor-Related Components of Beef Longissimus Lumborum Muscle from Four Korean Native Cattle Breeds

Van-Ba Hoa et al. · Springer Nature · ISSN 2636-0772
Title ID 337806 DOI 10.5851/kosfa.2024.e21
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Artículo 2024

Regulatory Effect of Spray-Dried Lactiplantibacillus plantarum K79 on the Activation of Vasodilatory Factors and Inflammatory Responses

Ki Hwan Kim et al. · Springer Nature · ISSN 2636-0772
Title ID 337748 DOI 10.5851/kosfa.2023.e78
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Artículo 2024

Relationship of Hot Carcass Weight and Back Fat Thickness with the Fatness of Whole Pork Belly and Belly Slices

Kyung Jo et al. · Springer Nature · ISSN 2636-0772
Title ID 337788 DOI 10.5851/kosfa.2024.e76
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Artículo 2024

Study on the Digestion-Induced Changes in the Characteristics and Bioactivity of Korean Native and Overseas Cattle-Derived Peptides

Jae Hyeon Kim et al. · Springer Nature · ISSN 2636-0772
Title ID 337771 DOI 10.5851/kosfa.2023.e64
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Artículo 2024

Study on Ways to Improve the Quality of Black Goat Meat Jerky and Reduce Goaty Flavor through Various Spices

Da-Mi Choi et al. · Springer Nature · ISSN 2636-0772
Title ID 337774 DOI 10.5851/kosfa.2024.e8
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Artículo 2024

The Application of High-Intensity Ultrasound on Wet-Dry Combined Aged Pork Loin Induces Physicochemical and Oxidative Alterations

Yu-Min Son et al. · Springer Nature · ISSN 2636-0772
Title ID 337804 DOI 10.5851/kosfa.2024.e26
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Artículo 2024

The Color-Developing Methods for Cultivated Meat and Meat Analogues: A Mini-Review

Ermie Mariano et al. · Springer Nature · ISSN 2636-0772
Title ID 337726 DOI 10.5851/kosfa.2024.e14
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Artículo 2024

The Effect of Irradiation on Meat Products

Yea-Ji Kim et al. · Springer Nature · ISSN 2636-0772
Title ID 337807 DOI 10.5851/kosfa.2024.e35
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Artículo 2024

The Need for Research on the Comparison of Sensory Characteristics between Cultured Meat Produced Using Scaffolds and Meat

Sol-Hee Lee et al. · Springer Nature · ISSN 2636-0772
Title ID 337719 DOI 10.5851/kosfa.2023.e81
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Artículo 2024

The Potential Substitution of Oyster Shell Powder for Phosphate in Pork Patties Cured with Chinese Cabbage and Radish Powder

Su Min Bae et al. · Springer Nature · ISSN 2636-0772
Title ID 337795 DOI 10.5851/kosfa.2024.e22
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Artículo 2024

Trends in Hybrid Cultured Meat Manufacturing Technology to Improve Sensory Characteristics

AMM Nurul Alam et al. · Springer Nature · ISSN 2636-0772
Title ID 337751 DOI 10.5851/kosfa.2023.e76
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Artículo 2024

Umami Characteristics and Taste Improvement Mechanism of Meat

Md. Jakir Hossain et al. · Springer Nature · ISSN 2636-0772
Title ID 337776 DOI 10.5851/kosfa.2024.e29
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Artículo 2024

Utilization of Probiotic-Derived Extracellular Vesicles as Postbiotics and Their Role in Mental Health Therapeutics

Jihyeon Baek et al. · Springer Nature · ISSN 2636-0772
Title ID 337792 DOI 10.5851/kosfa.2024.e92
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Artículo 2024

Volatile Compounds for Discrimination between Beef, Pork, and Their Admixture Using Solid-Phase-Microextraction-Gas Chromatography-Mass Spectrometry (SPME-GC-MS) and Chemometrics Analysis

Zubayed Ahamed et al. · Springer Nature · ISSN 2636-0772
Title ID 337796 DOI 10.5851/kosfa.2024.e32
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Artículo 2024

ω-6 and ω-3 Polyunsaturated Fatty Acids: Inflammation, Obesity and Foods of Animal Resources

Hwa Yeong Jeong et al. · Springer Nature · ISSN 2636-0772
Title ID 337740 DOI 10.5851/kosfa.2024.e65
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Artículo 2023

A Comparative Study on the Adipogenic and Myogenic Capacity of Muscle Satellite Cells, and Meat Quality Characteristics between Hanwoo and Vietnamese Yellow Steers

Nguyen Thu Uyen et al. · Springer Nature · ISSN 2636-0772
Title ID 337705 DOI 10.5851/kosfa.2023.e19
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Artículo 2023

A Highly Sensitive Indirect Enzyme-Linked Immunosorbent Assay (ELISA) Based on a Monoclonal Antibody Specific to Thermal Stable-Soluble Protein in Pork Fat for the Rapid Detection of Pork Fat Adulterated in Heat-Processed Beef Meatballs

Sol-A Kim et al. · Springer Nature · ISSN 2636-0772
Title ID 337691 DOI 10.5851/kosfa.2023.e55
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Artículo 2023

A Review on Processing Opportunities for the Development of Camel Dairy Products

Muhammad Asif Arain et al. · Springer Nature · ISSN 2636-0772
Title ID 337682 DOI 10.5851/kosfa.2023.e13
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Artículo 2023

Analysis of Quality after Sous Vide of Pork Loin Wet-Aged using Pulsed Electric Field System

Ha-Yoon Go et al. · Springer Nature · ISSN 2636-0772
Title ID 337683 DOI 10.5851/kosfa.2023.e3
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Artículo 2023

Analysis of Quality and Color Properties according to the Gas Composition (Modified Atmosphere Packaging) of Pork Sous-Vide Ham Preserved in Natural Brine

Sol-Hee Lee et al. · Springer Nature · ISSN 2636-0772
Title ID 337708 DOI 10.5851/kosfa.2023.e20
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Artículo 2023

Assessing the Formation of Polycyclic Aromatic Hydrocarbons in Grilled Beef Steak and Beef Patty with Different Charcoals by the Quick, Easy, Cheap, Effective, Rugged, and Safe (QuEChERS) Method with Gas Chromatography–Mass Spectrometry

Ali Samet Babaoğlu · Springer Nature · ISSN 2636-0772
Title ID 337656 DOI 10.5851/kosfa.2023.e38
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Artículo 2023

Bactericidal Effect of Combination of Atmospheric Pressure Plasma and Nisin on Meat Products Inoculated with Escherichia coli O157:H7

Hag Ju Lee et al. · Springer Nature · ISSN 2636-0772
Title ID 337685 DOI 10.5851/kosfa.2022.e73
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Artículo 2023

Characterization of Novel Amylase-Sensitive, Anti-Listerial Class IId Bacteriocin, Agilicin C7 Produced by Ligilactobacillus agilis C7

Jeong Min Yoo et al. · Springer Nature · ISSN 2636-0772
Title ID 337703 DOI 10.5851/kosfa.2023.e24
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Artículo 2023

Checkmeat: A Review on the Applicability of Conventional Meat Authentication Techniques to Cultured Meat

Ermie Jr. Mariano et al. · Springer Nature · ISSN 2636-0772
Title ID 337697 DOI 10.5851/kosfa.2023.e48
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Artículo 2023

Comparative Evaluation of Egg Quality in Response to Temperature Variability: From Farm to Table Exposure Scenarios

Ji-Hoon An et al. · Springer Nature · ISSN 2636-0772
Title ID 337695 DOI 10.5851/kosfa.2023.e62
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Artículo 2023

Comparative Quality Traits, Flavor Compounds, and Metabolite Profile of Korean Native Black Goat Meat

Shine Htet Aung et al. · Springer Nature · ISSN 2636-0772
Title ID 337711 DOI 10.5851/kosfa.2023.e25
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Artículo 2023

Comparative Study of Camel Milk from Different Areas of Xinjiang Province in China

Jing Miao et al. · Springer Nature · ISSN 2636-0772
Title ID 337706 DOI 10.5851/kosfa.2023.e27
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Artículo 2023

Comparison of Functional Properties of Blood Plasma Collected from Black Goat and Hanwoo Cattle

Shine Htet Aung et al. · Springer Nature · ISSN 2636-0772
Title ID 337669 DOI 10.5851/kosfa.2022.e57
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Artículo 2023

Comparison of the Fatty Acid Composition and Small Molecular Metabolites between Yanjin Blackbone Chicken and Piao Chicken Meat

Rong Jia et al. · Springer Nature · ISSN 2636-0772
Title ID 337688 DOI 10.5851/kosfa.2023.e53
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Artículo 2023

Development of Hydrophobically Modified Casein Derivative-Based Delivery System for Docosahexaenoic Acids by an Acid-Induced Gelation

Ho-Kyung Ha et al. · Springer Nature · ISSN 2636-0772
Title ID 337637 DOI 10.5851/kosfa.2022.e66
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Artículo 2023

Development of Plastic/Gelatin Bilayer Active Packaging Film with Antibacterial and Water-Absorbing Functions for Lamb Preservation

Shijing Wang et al. · Springer Nature · ISSN 2636-0772
Title ID 337690 DOI 10.5851/kosfa.2023.e32
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Artículo 2023

Effect of Calamansi Pulp Ethanol Extracts on the Meat Quality and Biogenic Amine Formation of Pork Patty during Refrigerated Storage

Jinwoo Cho et al. · Springer Nature · ISSN 2636-0772
Title ID 337666 DOI 10.5851/kosfa.2022.e53
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Artículo 2023

Effect of Consumption of Animal Products on the Gut Microbiome Composition and Gut Health

Chaewon Lee et al. · Springer Nature · ISSN 2636-0772
Title ID 337651 DOI 10.5851/kosfa.2023.e44
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Artículo 2023

Effect of Extract of Perilla Leaves on the Quality Characteristics and Polycyclic Aromatic Hydrocarbons of Charcoal Barbecued Pork Patty

Jinwoo Cho et al. · Springer Nature · ISSN 2636-0772
Title ID 337668 DOI 10.5851/kosfa.2022.e67
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Artículo 2023

Effect of Novel High-Intensity Ultrasound Technique on Physio-Chemical, Sensory Attributes, and Microstructure of Bovine Semitendinosus Muscle

Eun Yeong Lee et al. · Springer Nature · ISSN 2636-0772
Title ID 337665 DOI 10.5851/kosfa.2022.e60
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Artículo 2023

Effect of Probiotic-Fortified Infant Formula on Infant Gut Health and Microbiota Modulation

Ju Young Eor et al. · Springer Nature · ISSN 2636-0772
Title ID 337704 DOI 10.5851/kosfa.2023.e26
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