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ABSTRACT Sensory and instrumental analyses evaluated the meat and fat characteristics of feedlot-finished steers fed a diet containing cottonseed. Global impression, texture, meat color, and fat color were assessed. Thir...

Degradation of images in ocean remote sensing is primarily due to light scattering, chromatic aberration, and stochastic noise. As a result, the quality of the image content has been significantly compromised. Most ocean...

Abstract This study investigated the effects of ultra-ground seaweed powders (USP) on the physicochemical properties (proximate composition, mineral contents, pH, color, shear force, sensory evaluation, electronic nose, ...

Abstract The objective of this study was to determine the physicochemical and sensory properties of Appenzeller cheese supplemented with different concentrations (0, 1, 2, 3, and 4%, w/w) of powdered microcapsules of tom...

Abstract This study explored the physiochemical and rheological properties of chicken breast sausages containing red ginseng marc (RGM) which contains useful components but is discarded. When compared to the control grou...

The need for sustainable protein alternatives has led to an exploration of edible insects as meat extenders. This study investigated the feasibility of reducing beef content in burgers by incorporating insect-based ingre...

Global environmental degradation resulting from unsustainable human activities has become a critical development challenge in the 21st century. The Didessa watershed in southwestern Ethiopia, a region dominated by subsis...

Understanding soil properties is fundamental to sustaining the ecological integrity of protected forest ecosystems. This study examined the influence of two management categories; Strict Nature Reserve (SN) and Natural P...

Abstract In this study, the duck eggs were salted with none or 2.5% and 5.0% (v/v) of liquid smoke (LS), respectively. As a control, samples salted without LS were used. The 2-thiobarbituric acid (TBA) values, 1-diphenyl...

Abstract The effect of hot-air dried Lentinula edodes pileus (DLE) on the quality and organoleptic properties of rolled-dumplings was evaluated. DLE was prepared by drying at 60°C for 24 h and added (Non, 7%, and 9%) to...

Abstract The purpose of this study was to investigate the quality of duck ham formulated with duck skin through the pre-emulsification process. The experiments to investigate the quality characteristics of duck ham were ...

By reaction between stearic acid (SA) and a di-epoxidized oligomeric poly(ethylene glycol) under stoichiometric conditions, an amphiphilic β-hydroxyester (β-HE) bearing pendant alkyl chains was obtained with a typical ...

This research article presents an ethnographic analysis of Perumal Murugan’s Four Strokes of Luck, exploring its nuanced portrayal of socio-cultural dynamics within a rural Tamil community. By situating the short story...

Abstract NiFe2O4/H-ZSM-5 and NiFe2O4/SiO2 catalysts were prepared via co-precipitation method followed by physical mixing with a 1:1 loading ratio. Their catalytic performance for direct methane decomposition was evaluat...

Background and Aim: Brucellosis is a chronic infectious disease of cattle that may influence not only animal health but also the nutritional and sanitary quality of meat. While veterinary–sanitary implications of infec...

Abstract The Potala Palace is among the most important historical structures in Tibet and features massive stone masonry walls finished with various earthen slurries. Among them, the white exterior finish—commonly know...

Soil tilth is one of the key indicators reflecting soil viability for agricultural use. It results from the interaction of morphological properties such as texture, structure, and consistency, which are influenced by geo...

Transmission of large terrain databases across the Internet is still worrying. A large terrain database requires a big number of polygons and textures, and that represents a problem with current bandwidth and resource li...

The algorithmical architecture and structure is presented for the parallelization of image similarity analysis, based on obtaining multiple digital signatures for each image, in which each "signature" is composed by the ...

Complementary DNA (cDNA) microarrays are a powerful high throughput technology developed in the last decade allowing researchers to analyze the behaviour and interaction of thousands of genes simultaneously. The large am...

Tesis Energía y Ambiente (maestría) - Instituto Tecnológico de Buenos Aires, Buenos Aires - Karlsruher Institut für Technologie, Karlsruhe, 2024 "In the global effort to reduce greenhouse gas emissions and enhance en...

Segmentation is often a critical step in image analysis. Microscope image components show great variability of shapes, sizes, intensities and textures. An inaccurate segmentation conditions the ulterior quantification a...

"Synthetic Aperture Radar (SAR) imaging is based on airborne or satellite active microwave sensors that can capture the earth surface by emitting a signal and receiving the backscattered signal that forms the resulting ...

El presente trabajo de Tesis Doctoral tiene como objetivo el análisis anatómico de restos inéditos de serpientes del Cretácico y Paleógeno de Argentina, así como la revisión actualizada de la distribución espacia...