Rapid quantitative microbiological risk assessment of Salmonella in prepared dishes from broiler sources in Zhejiang Province
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ObjectiveTo analyze the contamination of Salmonella in prepared dishes from broilers in Zhejiang, China, and to evaluate the risk of Salmonella infection in the population.MethodsFrom 2020 to 2023, quantitative det...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Nutrition. Foods and food supplyIdioma zho
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