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Highlights Increasing demand for plant-based dairy alternatives to support of human health and maximization of global food resources. Rich in essential amino acids and considered as power house of quality protein. They d...

BackgroundIn many low- and middle-income countries (LMICs), like Ghana, cereal-based baked products such as cakes are widely consumed due to their affordability and convenience. However, conventional wheat-based cakes ar...

A principios del siglo XIX, al entorno rural de la ciudad de Buenos Aires se le llamaba “el granero de la provincia”; ya a finales de ese siglo y a principios del siguiente, a la Argentina se la conocía como “el g...

The paper analyses the spatial diversification of organic farming development in the gminas of the Lodzkie voivodeship in years 2008–2016. The level of the studied phenomenon was defined by a synthetic measure based on...

O aperfeiçoamento nos últimos anos das lentes de aumento e dos microscópios, bem como o desenvolvimento de técnicas de preparação de amostras, disponibilizou excelentes ferramentas para pesquisas nas diversas área...

Abstract Objective: Identify dietary patterns among U.S. older adults and examine their associations with sociodemographic and health characteristics including economic and physical-functioning-related food insecurity. ...

Abstract The utilization of fruit by-products in bakery products has gained increasing attention due to their nutritional and functional potential. This study investigated the nutritional composition, and functional prop...

Pyrrolizidine alkaloids （PAs） are a class of naturally occurring toxic compounds widely distributed in plants， primarily transmitted and bioaccumulated through the food chain. They have been detected in various foo...

ObjectiveTo understand the contamination status of aflatoxin in commercially available food in Huzhou City， and to provide data for the assessment of food safety risks in Huzhou City.MethodsIn 2023， five categories o...

Magnesium is one of the 11 most abundant elements in the human body and it is required for the action of over 300 enzymes. It is the most common intracellular, bivalent cation. It is located in quite important structures...

Se estudió la acción de tasas altas de celulosa bruta utilizando subproductos de la industria cervecera (medio grano de cebada, raicilla y polvo A), que suplantanon el trigo de una ración base de cereales. Un total de...

Se ensayaron reemplazos de cereales tradicionales utilizados corrientemente en la alimentación del cerdo por dos subproductos secos de la industria cervecera (Raicilla y medio grano). El lote LT. fue alimentado con una ...

Se ensayaron dos subproductos de la industria cervecera en la alimentación del cerdo (raicilla y medio grano) que suplantaron a una parte del cereal. Un total de 33 porcinos fueron divididos en dos lotes, lote testigo L...