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Esta pesquisa foi conduzida com o objetivo de avaliar a precocidade, a produtividade e as características do dossel de 12 genótipos de seis espécies de cereais de inverno de duplo propósito (forragem e grãos) submet...

O experimento foi conduzido para avaliar o rendimento e valor nutritivo da forragem precoce, da silagem e dos grãos do rebrote de 14 genótipos de seis espécies de cereais de inverno. O experimento foi em blocos ao aca...

Phytotron-greenhouse complexes are widely used in breeding winter crops. Reducing the period of plant vernalization, including the use of in vitro culture will make it possible to obtain more than one generation over the...

Highlights Increasing demand for plant-based dairy alternatives to support of human health and maximization of global food resources. Rich in essential amino acids and considered as power house of quality protein. They d...

Puccinia sorghi Schwein., the causal agent of maize common rust, is an endemic disease in the Argentine Corn Belt region. Virulence surveys of the pathogen population within the region have not been performed; thus, the ...

The paper analyses the spatial diversification of organic farming development in the gminas of the Lodzkie voivodeship in years 2008–2016. The level of the studied phenomenon was defined by a synthetic measure based on...

Abstract Objective: Identify dietary patterns among U.S. older adults and examine their associations with sociodemographic and health characteristics including economic and physical-functioning-related food insecurity. ...

Abstract This study analyzes four decades (1980–2019) of cultivar registration in Argentina and its relationship with agricultural production trends, with focus on the complementary roles of the private sector and publ...

The increasing lack and limitations of key cereals such as rice and wheat, aggravated by climate change, growing population, and declining agricultural sustainability, pose significant threats to global food and nutritio...

Pyrrolizidine alkaloids （PAs） are a class of naturally occurring toxic compounds widely distributed in plants， primarily transmitted and bioaccumulated through the food chain. They have been detected in various foo...

ObjectiveTo understand the contamination status of aflatoxin in commercially available food in Huzhou City， and to provide data for the assessment of food safety risks in Huzhou City.MethodsIn 2023， five categories o...

Magnesium is one of the 11 most abundant elements in the human body and it is required for the action of over 300 enzymes. It is the most common intracellular, bivalent cation. It is located in quite important structures...

Agriculture in Iran operates under acute water scarcity, climate stress, and reliance on input-intensive practices that amplify environmental pressures. This study presents the first long-term, spatially explicit life cy...

El pasto llorón, Eragrostis curvula (Schrad.) Nees, es una gramínea perenne de origen sudafricano que se ha convertido en una de las más importantes fuentes de alimentación del ganado en las áreas subhúmedas y semi...

Se estudió la acción de tasas altas de celulosa bruta utilizando subproductos de la industria cervecera (medio grano de cebada, raicilla y polvo A), que suplantanon el trigo de una ración base de cereales. Un total de...

Se ensayaron reemplazos de cereales tradicionales utilizados corrientemente en la alimentación del cerdo por dos subproductos secos de la industria cervecera (Raicilla y medio grano). El lote LT. fue alimentado con una ...

Tesis de Ingeniería A nivel mundial, el trigo (Triticum aestivum) es considerado uno de los cereales más importantes, debido principalmente a que es una fuente de nutrientes y proteínas esenciales para la nutrición. ...