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Abstract Camel milk has a significant and pivotal role in the diet of people residing in semi-arid and arid regions. Ever since ancient times, marketing of camel milk has remained insignificant due to nonexistence of pro...

Abstract The bone is an important body organ due to its role in locomotion, protection and mineral homeostasis. Bone health is affected by various intrinsic and extrinsic factors like genetics, diet, environment and immu...

Abstract One of the critical limitations to use of bacteriocins produced by lactic acid bacteria as a substitute for chemical antibiotics is the narrow spectrum of their antibacterial activity. The aim of present study w...

Abstract Nucleotides play important roles in numerous intracellular biochemical processes and are used in infant formulas and other dairy products. However, domestic analytical methods for assessing nucleotide content in...

Food products are an essential source of human life, so they have a very important place, and it will be important to monitor and determine their quality in a short time. Our study deals with a very important and indispe...

Consumption of dairy products has declined in recent years in Europe, while plant-based alternatives are gaining market share, driven by health, ethical, and environmental concerns. This study aimed to compare the nutrit...

Abstract Probiotic products have long been recognized for their health benefits. Additionally, milk has held a longstanding reputation as a dairy product that offers high-quality proteins and essential micronutrients. As...

Abstract The presence of cortisol residue in processed dairy milk may be a good parameter for assessing the quality of dairy milk products and an alternative indicator of the overall welfare of dairy cattle. Thus, this s...

Abstract The gut microbiome is critical in human health, and various dietary factors influence its composition and function. Among these factors, animal products, such as meat, dairy, and eggs, represent crucial sources ...

Milk and dairy products have long played a central role in human nutrition due to their rich content of essential nutrients and bioactive compounds. The growing interest in functional foods—offering health benefits bey...

ABSTRACT Antimicrobials are pivotal in treating bacterial infections. More often than any other class of antimicrobial, antibiotics are a class of antimicrobials used primarily to treat bacterial infections. Thus, both h...

Abstract Vegetarians have claimed and actively promoted the advantages of plant-based alternative milks as the best option for human nutrition and health, compared to the natural dairy milk. However, numerous scientific ...

Abstract Camel milk plays a critical role in the diet of peoples belongs to the semi-arid and arid regions. Since prehistoric times, camel milk marketing was limited due to lacking the processing facilities in the camel-...

Abstract Tick control represent a great challenge to animal health. The objective of this study was to evaluate the efficacy of acaricidal compounds against Rhipicephalus microplus from dairy cattle systems in Paraná St...

Abstract The consumption of meat has been increasing, leading to a dynamic meat and meat processing industry. To maintain the quality and safety of meat products, various technologies have been explored, including intens...

Highlights Increasing demand for plant-based dairy alternatives to support of human health and maximization of global food resources. Rich in essential amino acids and considered as power house of quality protein. They d...

The search for substitutes for synthetic polymers in food packaging has received significant attention from both researchers and the industrial sector. A promising approach involves utilizing edible films based on tapioc...

In Argentina, the production of fluid goat milk (GM) is an important economic and cultural activity, especially in Salta Province, where the production is artisanal. Diversifying this raw material into a powdered product...

Abstract This study aims to evaluate the probiotic properties of Lactobacillus brevis (L. brevis) KU200019 and the synergistic activity with prebiotics on antimicrobial activity, and the potential application as an adjun...

Abstract Animal-based foods such as meat, dairy, and eggs contain abundant essential proteins, vitamins, and minerals that are crucial for human nutrition. Therefore, there is a worldwide growing demand for animal-based ...

Background and Objectives: Proper feeding practices of children less than 2 years of age is important because it is the most critical period of life for optimal growth and development. This study aims to use the newly ...

Abstract Benzoic acid is occasionally used as a raw material supplement in food products and is sometimes generated during the fermentation process. In this study, the production of naturally occurring yogurt preservativ...