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Abstract Despite growing recognition of the role of employee well-being in organisational outcomes, limited empirical research has examined how employee mental health covaries with corporate sustainability through market...

Hermes One Hotel Subulussalam merupakan hotel pertama di Subulussalam dengan klasifikasi bintang tiga di Kota Subulussalam Provinsi Aceh. Hotel ini masih menggunakan sistem konvensional dalam memberikan layanan pelanggan...

Tourism stimulates local economies by boosting demand for services and products, creating jobs, and increasing revenue, but it also harms the environment, ecosystems, and biodiversity, mainly through large amounts of sol...

The article is devoted to methodological and practical dimensions of statistical assessment of the effect, efficiency, and intensity of the hotel & tourism industry in Ukraine. The aggravated social and economic crisis,...

The article examines threats to the financial and innovative security of hospitality enterprises at the micro and macro levels. The relevance of the topic is due to the fact that the functioning of enterprises in this se...

The hotel industry, like other service sectors, faces significant challenge in managing withdrawal behaviors, due to their substantial impact on performance and profitability. This paper investigates the relationship bet...

This research aims to explore how economic, social, psychological, and training and development factors influence employee turnover intentions in five-star Malaysian hotels. Data was collected through questionnaires and ...

In order to answer the question of well-being at work, the state of health of employees is an important issue of health at work, in particular, it is to fight against all types of occupational risks that threaten the liv...

Sustainability is no longer peripheral to hotel operations; it is increasingly bound to service quality, operational credibility and competitive positioning. Yet how sustainability commitments are converted into reliable...

This research provides empirical evidence of a unique model that examines the relationships between green human resource management practices (GHRMPs), green innovation (GI), and environmental strategies (ES) in enhancin...

PurposeRadical changes in consumer habits induced by the coronavirus disease (COVID-19) pandemic suggest that the usual demand forecasting techniques based on historical series are questionable. This is particularly true...

Orientation: The South African hospitality industry is highly dependent on skilled kitchen staff, yet it continues to experience persistent turnover that disrupts operational efficiency, service quality, and profitabili...

ObjectiveTo analyze the epidemiological characteristics of the occurrence of Salmonella food poisoning in China and to provide a basis for the development of preventive and control measures.MethodsFood poisoning events c...

Sailing yachts can achieve operationally zero-emission propulsion by integrating solar photovoltaic (PV), wind and hydrokinetic generation with battery-electric drive systems. This study applies a systems engineering mod...

Abstract Background The global expansion of Aedes aegypti and Aedes albopictus mosquitoes has intensified arboviral epidemics, generating annual socio-economic losses exceeding 2 billion US dollars, mainly in the America...

Fil: Joubert, Elizabet Gladis. Grupo Alquimia; Argentina. El incremento de la oferta hotelera en la ciudad de Neuquén, inducido por una sostenida demanda, abre el interrogante sobre el grado de calidad y la forma en que...

Fil: Zanchetti, Walter Javier. Universidad Nacional de Quilmes; Argentina. El presente trabajo analiza el impacto de la gestión ambiental en la productividad de hoteles 5 estrellas de la Comuna 1 de la Ciudad Autónoma ...

"El presente trabajo redacta la mejor forma de adaptar un Sistema de Gestión de Calidad a un hotel. Se tomará el caso del Hotel X, cuyos departamentos de Recepción y Housekeeping han logrado obtener la certificación ...