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6 resultados encontrados.

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A comparative study and application of Salmonella detection methods for raw vegetables under different sample sizes
Artículo
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A comparative study and application of Salmonella detection methods for raw vegetables under different sample sizes
WANG Xueshuo et al · The Editorial Office of Chinese Journal of Food Hygiene · 2025 · ISSN 1004-8456
ObjectiveTo develop and validate a high-sensitivity detection method for Salmonella in raw vegetables using a large sample size （500 g）， and to characterize the isolates from retail raw vegetables in Beijing.Method...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Nutrition. Foods and food supplyIdioma zho
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Analysis on pesticide residues in vegetables and dietary exposure assessment, Ningbo City from 2020 to 2022
Artículo
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Analysis on pesticide residues in vegetables and dietary exposure assessment, Ningbo City from 2020 to 2022
GUO Yanbo et al · The Editorial Office of Chinese Journal of Food Hygiene · 2025 · ISSN 1004-8456
ObjectiveTo investigate the status of pesticide residues in vegetables sold in Ningbo City and assess the risk of the dietary exposure.MethodsFrom 2020 to 2022， 264 vegetable samples of 7 categories such as leaf vegeta...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Nutrition. Foods and food supplyIdioma zho
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Characteristics and risk assessment of pesticide residues in commercially available vegetables in Wuxi City based on the index of food safety method and hazard risk coefficient model
Artículo
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Characteristics and risk assessment of pesticide residues in commercially available vegetables in Wuxi City based on the index of food safety method and hazard risk coefficient model
WANG Jinming et al · The Editorial Office of Chinese Journal of Food Hygiene · 2025 · ISSN 1004-8456
ObjectiveTo explore the characteristics of pesticide residues in commercially available vegetables in Wuxi City， and evaluate the dietary exposure risks of residents.MethodsOne hundred and twenty seven commercially ava...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Nutrition. Foods and food supplyIdioma zho
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Exposure risk assessment of rare earth element in vegetables from typical rare earth mining areas across four provinces in China
Artículo
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Exposure risk assessment of rare earth element in vegetables from typical rare earth mining areas across four provinces in China
LIU Hang et al · The Editorial Office of Chinese Journal of Food Hygiene · 2025 · ISSN 1004-8456
ObjectiveTo investigate the distribution patterns and population exposure risks of rare earth elements （REEs） in vegetables from typical rare earth mining areas across four provincial-level administrative divisions i...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Nutrition. Foods and food supplyIdioma zho
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Analysis and dietary exposure assessment of organophosphorus pesticide residues in vegetables in Hubei Province
Artículo
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Analysis and dietary exposure assessment of organophosphorus pesticide residues in vegetables in Hubei Province
XIONG Bi et al · The Editorial Office of Chinese Journal of Food Hygiene · 2025 · ISSN 1004-8456
ObjectiveTo explore the characteristics of organophosphorus pesticide residues in vegetables and the dietary exposure risks for residents in Hubei Province.Methods2 182 vegetable samples were collected from all 17 cities...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Nutrition. Foods and food supplyIdioma zho
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Survey of microbial contamination in commercially prepared beverages sold in Huzhou City in 2023
Artículo
Material complementario disponible Artículo DOAJ
Survey of microbial contamination in commercially prepared beverages sold in Huzhou City in 2023
SONG Zhenpeng et al · The Editorial Office of Chinese Journal of Food Hygiene · 2025 · ISSN 1004-8456
ObjectiveTo understand the status of microbial contamination in commercially prepared beverages sold in Huzhou City， and provide reference data for public health supervision and the improvement of standards for commerc...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Nutrition. Foods and food supplyIdioma zho
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