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Population growth debates often posit that depopulation would reduce ecological strains. We explore that premise through the case of Japan, where population decline coincides with rising affluence, dietary change, and gr...

Despite the growing number of interventions aimed at reducing household food waste (HFW), many remain overly generalised and fail to adequately account for the heterogeneous routines, motivations, and disposal contexts t...

Background: Food environments have substantial impacts on broader environmental sustainability. Studies have measured these impacts in public settings (education, health, recreation, retail) and private households. Howev...

The pervasive use of pesticides and veterinary drugs in China’s intensive agricultural systems has raised serious food safety concerns regarding excessive residues in consumer diets. This study identifies potential def...

A methodology to develop systematic plans for food sampling was proposed. Long life whole and skimmed milk, and sunflower oil were selected to validate the methodology in Argentina. Fatty acid profile in all foods, proxi...

Agricultural production necessitates sustainable practices to ensure long-term and sustained food security. Water is a key ingredient for food production. Ensuring sustainable water management in agriculture is thus esse...

Background: The estimated glomerular filtration rate (eGFR), derived from serum creatinine (eGFRcr) or cystatin C (eGFRcys), is crucial for assessing kidney function and predicting health outcomes. While eGFRcr is known ...