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120 resultados encontrados.

Tipos de recurso: Libro electrónico Artículo Revista Tesis Capítulo
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Publicación seriada

A classification model based on G protein-coupled estrogen receptor binding affinity: development and validation

ISSN: 10048456 · Editor / fuente: The Editorial Office of Chinese Journal of Food Hygiene

147

contenidos disponibles

Publicación seriada

A Chlamydia trachomatis CPAF-STING agonist conjugate vaccine administered intramuscularly and intradermally is immunogenic in the pig model

ISSN: 16643224 · Editor / fuente: Frontiers Media

143

contenidos disponibles

Publicación seriada

A combined model of BCVA, TRAb, and NLR predicts response to intravenous methylprednisolone in dysthyroid optic neuropathy

ISSN: 2296858X · Editor / fuente: Frontiers Media S.A.

132

contenidos disponibles

A method for establishing risk control values of perchlorate in infant formula raw materials based on a probabilistic model
Artículo
Material complementario disponible Artículo DOAJ
ZHU Mingyue et al · The Editorial Office of Chinese Journal of Food Hygiene · 2025 · ISSN 1004-8456
ObjectiveTo establish a method for determining reasonable control levels of perchlorate in raw materials for infant formula by applying a probabilistic model.MethodsBased on the levels of perchlorate in the raw materials...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Nutrition. Foods and food supplyIdioma zho
Material complementario disponibleEl enlace apunta a material asociado, anexos, tablas, datos o página complementaria. No se marca como libro/texto completo.
Material complementario
Construction of PBPK model of quercetin and predicting pharmacokinetic behavior in humans
Artículo
Material complementario disponible Artículo DOAJ
XU Nu et al · The Editorial Office of Chinese Journal of Food Hygiene · 2025 · ISSN 1004-8456
ObjectiveTo use physiologically based pharmacokinetic (PBPK) model to predict the tissue distribution of quercetin in human, and analyze its distribution and metabolic transformation process in different physiologi...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Nutrition. Foods and food supplyIdioma zho
Material complementario disponibleEl enlace apunta a material asociado, anexos, tablas, datos o página complementaria. No se marca como libro/texto completo.
Material complementario
Characteristics and risk assessment of pesticide residues in commercially available vegetables in Wuxi City based on the index of food safety method and hazard risk coefficient model
Artículo
Material complementario disponible Artículo DOAJ
WANG Jinming et al · The Editorial Office of Chinese Journal of Food Hygiene · 2025 · ISSN 1004-8456
ObjectiveTo explore the characteristics of pesticide residues in commercially available vegetables in Wuxi City, and evaluate the dietary exposure risks of residents.MethodsOne hundred and twenty seven commercially ava...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Nutrition. Foods and food supplyIdioma zho
Material complementario disponibleEl enlace apunta a material asociado, anexos, tablas, datos o página complementaria. No se marca como libro/texto completo.
Material complementario
Comparative analysis of management models for disinfected tableware (drinking utensils) at home and abroad
Artículo
Material complementario disponible Artículo DOAJ
WANG Yidan et al · The Editorial Office of Chinese Journal of Food Hygiene · 2025 · ISSN 1004-8456
ObjectiveTo compare the management models for disinfected tableware (drinking utensils) in countries and regions such as the United States, Canada, Australia,European Union, Japan and China. Analyze the simil...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Nutrition. Foods and food supplyIdioma zho
Material complementario disponibleEl enlace apunta a material asociado, anexos, tablas, datos o página complementaria. No se marca como libro/texto completo.
Material complementario
Consensus on the directions for development in quantitative microbial risk assessment
Artículo
Acceso abierto Artículo DOAJ
DONG Qingli et al · The Editorial Office of Chinese Journal of Food Hygiene · 2025 · ISSN 1004-8456
In recent years, quantitative microbial risk assessment (QMRA) for food safety has developed rapidly both domestically and internationally. QMRA integrates multidisciplinary theoretical knowledge and technical meth...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Nutrition. Foods and food supplyIdioma zho
Acceso abiertoRuta libre sin proxy. Acceso recomendado cuando no hay suscripción activa.
Open Access
Alternaria toxins in various food marketed in China and dietary exposure assessment
Artículo
Material complementario disponible Artículo DOAJ
YANG Xin et al · The Editorial Office of Chinese Journal of Food Hygiene · 2025 · ISSN 1004-8456
ObjectiveTo investigate occurrence of alternaria toxins various food marketed in China, and to evaluate dietary exposure and their potential health risks.MethodsA total of 7 694 samples of 11 types foods, including w...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Nutrition. Foods and food supplyIdioma zho
Material complementario disponibleEl enlace apunta a material asociado, anexos, tablas, datos o página complementaria. No se marca como libro/texto completo.
Material complementario
Exposure risk assessment of rare earth element in vegetables from typical rare earth mining areas across four provinces in China
Artículo
Material complementario disponible Artículo DOAJ
LIU Hang et al · The Editorial Office of Chinese Journal of Food Hygiene · 2025 · ISSN 1004-8456
ObjectiveTo investigate the distribution patterns and population exposure risks of rare earth elements (REEs) in vegetables from typical rare earth mining areas across four provincial-level administrative divisions i...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Nutrition. Foods and food supplyIdioma zho
Material complementario disponibleEl enlace apunta a material asociado, anexos, tablas, datos o página complementaria. No se marca como libro/texto completo.
Material complementario
Guided by the concept of high-quality development establishing an independent management system for nutrient fortifier — Exploring paths for modernizing food safety legislation
Artículo
Acceso abierto Artículo DOAJ
XU Jiao et al · The Editorial Office of Chinese Journal of Food Hygiene · 2025 · ISSN 1004-8456
This article focuses on the global and Chinese issue of hidden malnutrition, analyzing its causes including nutrient loss in crops, nutritional depletion during food processing and storage, and imbalanced dietary s...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Nutrition. Foods and food supplyIdioma zho
Acceso abiertoRuta libre sin proxy. Acceso recomendado cuando no hay suscripción activa.
Open Access
Metatranscriptomic insights into the structure of the gut microbiota in norovirus-associated diarrhea
Artículo
Material complementario disponible Artículo DOAJ
ZHANG Zilei et al · The Editorial Office of Chinese Journal of Food Hygiene · 2025 · ISSN 1004-8456
ObjectiveTo provide data support for infectious mechanism and microecological intervention strategies, the structural and functional alterations of the gut microbiota in patients with norovirus associated diarrhea was ...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Nutrition. Foods and food supplyIdioma zho
Material complementario disponibleEl enlace apunta a material asociado, anexos, tablas, datos o página complementaria. No se marca como libro/texto completo.
Material complementario
Quantitative risk assessment of Listeria monocytogenes in retail pork of Hubei Province
Artículo
Acceso abierto Artículo DOAJ
XIAO Man et al · The Editorial Office of Chinese Journal of Food Hygiene · 2025 · ISSN 1004-8456
ObjectiveTo predict the risk of population morbidity by evaluating the contamination level of Listeria monocytogenes in commercially available fresh pork from the retail to the consumption stage and combining it with its...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Nutrition. Foods and food supplyIdioma zho
Acceso abiertoRuta libre sin proxy. Acceso recomendado cuando no hay suscripción activa.
Open Access
Research progress and regulation on safety assessment of probiotics at home and abroad
Artículo
Acceso abierto Artículo DOAJ
WANG Hongyan et al · The Editorial Office of Chinese Journal of Food Hygiene · 2025 · ISSN 1004-8456
With the widespread application of probiotics in the fields of food, health foods, and medicine, safety assessment has become the key in ensuring public health and supporting industry development. Although current ...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Nutrition. Foods and food supplyIdioma zho
Acceso abiertoRuta libre sin proxy. Acceso recomendado cuando no hay suscripción activa.
Open Access
Study on the combined neurotoxicity of propiconazole and four other common residual pesticides in citrus fruits
Artículo
Acceso abierto Artículo DOAJ
WANG Ping et al · The Editorial Office of Chinese Journal of Food Hygiene · 2025 · ISSN 1004-8456
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Nutrition. Foods and food supplyIdioma zho
Acceso abiertoRuta libre sin proxy. Acceso recomendado cuando no hay suscripción activa.
Open Access
The effect of mixed water extracts of Anemarrhena asphodeloides and Gastrodia elata on cognition in mice
Artículo
Acceso abierto Artículo DOAJ
GONG Wei et al · The Editorial Office of Chinese Journal of Food Hygiene · 2025 · ISSN 1004-8456
ObjectiveObserve the effect of (Mixed aqueous extract of Anemarrhenae Rhizoma, Gastrodiae Rhizoma, Alpiniae Oxyphyllae Fructus and Poria Cocos, CGTI) on the cognitive ability of mice with memory impairment indu...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Nutrition. Foods and food supplyIdioma zho
Acceso abiertoRuta libre sin proxy. Acceso recomendado cuando no hay suscripción activa.
Open Access
A comparative study and application of Salmonella detection methods for raw vegetables under different sample sizes
Artículo
Material complementario disponible Artículo DOAJ
WANG Xueshuo et al · The Editorial Office of Chinese Journal of Food Hygiene · 2025 · ISSN 1004-8456
ObjectiveTo develop and validate a high-sensitivity detection method for Salmonella in raw vegetables using a large sample size (500 g), and to characterize the isolates from retail raw vegetables in Beijing.Method...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Nutrition. Foods and food supplyIdioma zho
Material complementario disponibleEl enlace apunta a material asociado, anexos, tablas, datos o página complementaria. No se marca como libro/texto completo.
Material complementario
A comparative study of fermented milk product standards and the discussion of key technical content under an international perspective
Artículo
Acceso abierto Artículo DOAJ
LYU Hanyang et al · The Editorial Office of Chinese Journal of Food Hygiene · 2025 · ISSN 1004-8456
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Nutrition. Foods and food supplyIdioma zho
Acceso abiertoRuta libre sin proxy. Acceso recomendado cuando no hay suscripción activa.
Open Access
A large-scale retrospective study on sIgE antibodies for food and inhalant allergens in children from Hebei Province from 2016 to 2019
Artículo
Acceso abierto Artículo DOAJ
ZHU Huilin et al · The Editorial Office of Chinese Journal of Food Hygiene · 2025 · ISSN 1004-8456
ObjectiveTo retrospectively analyze the specific immunoglobulin E (sIgE) antibody test results of seven inhalant allergens and seven food allergens in children from Hebei Province, and to provide a scientific basis...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Nutrition. Foods and food supplyIdioma zho
Acceso abiertoRuta libre sin proxy. Acceso recomendado cuando no hay suscripción activa.
Open Access
A study on media characteristics and communication effects of wild mushroom poisoning short videos on Douyin platform
Artículo
Acceso abierto Artículo DOAJ
CHEN Si et al · The Editorial Office of Chinese Journal of Food Hygiene · 2025 · ISSN 1004-8456
ObjectiveTo analyze the media characteristics and communication effects of wild mushroom poisoning short videos on Douyin platform, providing scientific evidence for health content governance on short video platforms a...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Nutrition. Foods and food supplyIdioma zho
Acceso abiertoRuta libre sin proxy. Acceso recomendado cuando no hay suscripción activa.
Open Access
Age-specific disparities in risk awareness and safety behaviors pertaining to bongkrekic acid
Artículo
Acceso abierto Artículo DOAJ
OUYANG Yuna et al · The Editorial Office of Chinese Journal of Food Hygiene · 2025 · ISSN 1004-8456
ObjectiveTo investigate the age-related differences in risk cognition and safety behavioral practices regarding bongkrekic acid contamination in long-term fermented and soaked foods.MethodsResidents from Hu’nan, Anhu...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Nutrition. Foods and food supplyIdioma zho
Acceso abiertoRuta libre sin proxy. Acceso recomendado cuando no hay suscripción activa.
Open Access
An UPLC/Q-TOF-MS method for the detection of toxic substances in Datura stramonium L.
Artículo
Material complementario disponible Artículo DOAJ
ZHOU Ronggui et al · The Editorial Office of Chinese Journal of Food Hygiene · 2025 · ISSN 1004-8456
ObjectiveTo establish an ultra-high performance liquid chromatography coupled with quadrupole-time of flight mass spectrometry(UPLC/Q-TOF-MS)method for rapid screening of toxic substances in Datura stramonium L..Meth...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Nutrition. Foods and food supplyIdioma zho
Material complementario disponibleEl enlace apunta a material asociado, anexos, tablas, datos o página complementaria. No se marca como libro/texto completo.
Material complementario
Analysis and dietary exposure assessment of organophosphorus pesticide residues in vegetables in Hubei Province
Artículo
Material complementario disponible Artículo DOAJ
XIONG Bi et al · The Editorial Office of Chinese Journal of Food Hygiene · 2025 · ISSN 1004-8456
ObjectiveTo explore the characteristics of organophosphorus pesticide residues in vegetables and the dietary exposure risks for residents in Hubei Province.Methods2 182 vegetable samples were collected from all 17 cities...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Nutrition. Foods and food supplyIdioma zho
Material complementario disponibleEl enlace apunta a material asociado, anexos, tablas, datos o página complementaria. No se marca como libro/texto completo.
Material complementario
Analysis and invaluation method establishment of aflatoxin re-inspection results in wheat and its products in He’nan Province in 2023
Artículo
Material complementario disponible Artículo DOAJ
ZHANG Jie et al · The Editorial Office of Chinese Journal of Food Hygiene · 2025 · ISSN 1004-8456
ObjectiveTo analyze the re-inspection results of 4 types of aflatoxins in wheat and its products inspected in He’nan Province in 2023,a simple evaluation method was attempted to establish.MethodsA total of 51 samples...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Nutrition. Foods and food supplyIdioma zho
Material complementario disponibleEl enlace apunta a material asociado, anexos, tablas, datos o página complementaria. No se marca como libro/texto completo.
Material complementario
Analysis and source tracing of a congregative foodborne disease outbreak caused by Vibrio parahaemolyticus
Artículo
Acceso abierto Artículo DOAJ
LI Ying et al · The Editorial Office of Chinese Journal of Food Hygiene · 2025 · ISSN 1004-8456
ObjectiveUsing different enrichment methods to isolation Vibrio parahaemolyticus (VP) from environmental samples for support source tracing of a congregative foodborne disease outbreak.MethodsCollected the epidemiolo...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Nutrition. Foods and food supplyIdioma zho
Acceso abiertoRuta libre sin proxy. Acceso recomendado cuando no hay suscripción activa.
Open Access
Analysis of common risk factors and dietary exposure of Gastrodia elata B1. sold in Yunnan Province
Artículo
Acceso abierto Artículo DOAJ
DONG Haiyan et al · The Editorial Office of Chinese Journal of Food Hygiene · 2025 · ISSN 1004-8456
ObjectiveTo analyze the pollution levels of common risk factors in Gastrodia elata B1. sold in Yunnan province, and to evaluate its dietary exposure levels and health risks.MethodsUsing the risk monitoring data of Gast...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Nutrition. Foods and food supplyIdioma zho
Acceso abiertoRuta libre sin proxy. Acceso recomendado cuando no hay suscripción activa.
Open Access
Analysis of drug resistance characteristics of diarrheagenic Escherichia coli isolated from diarrhea surveillance cases in Tongzhou District, Beijing City
Artículo
Acceso abierto Artículo DOAJ
ZHANG Ping et al · The Editorial Office of Chinese Journal of Food Hygiene · 2025 · ISSN 1004-8456
ObjectiveTo investigate the prevalence and antimicrobial resistance of diarrheal Escherichia coli (DEC) isolated from surveillance cases of diarrhea from 2016 to 2023 in Tongzhou District, Beijing.MethodsThe antimi...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Nutrition. Foods and food supplyIdioma zho
Acceso abiertoRuta libre sin proxy. Acceso recomendado cuando no hay suscripción activa.
Open Access