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This study aimed to investigate the influence of dietary local Gujarat (Hibiscus sabdariffa L.) powder (LGP) supplementation on some biochemical attributes, antioxidants, and visceral bacterial contents of the broiler. T...

The research aimed to study the effect of sterilization methods, adding antioxidants, and the source of the plant part on the rate of growing and healthy samples in the initial stage of Populus euphratica oliv. Different...

The amaranth plant, originating from Central and South America, was a staple food for ancient civilizations like the Aztecs and Inca. Today, it is cultivated across tropical and subtropical regions, including Africa, Asi...

The aim of this study was to develop and evaluate the bioactive properties and storage stability of microcapsules (MCs) obtained by co-encapsulation of the potential probiotic yeast Kluyveromyces marxianus VM004 and pean...

The pecan nutshell [Carya illinoinensis (Wangenh) C. Koch] (PNS) is a source of bioactives with important beneficial properties for the human health. PNS represents between 40–50 % of total mass of the nut, resulting ...

Free radical damage to the body can be prevented and repaired using antioxidants. Various natural ingredients native to Indonesia contain antioxidants, which are needed to improve people's health at an affordable cost. P...

Abstract In this study, physicochemical and antioxidant properties, and storage stability (1, 3, and 7 days) of pork patties added with edible insect powders (EIP) of four species (Larvae of Tenenbrio molitor, Protaetia ...

Abstract Restructured meat (RM) products are gaining importance as an essential component of the meat industry due to consumers’ interest in health benefits. RM products imply the binding or holding of meat, meat by-pr...

Noni fruit (M. citrifolia L.) is a medicinal plant known for its antioxidant bioactive compounds, which have potential use as radiation protection agents. Despite their traditional use, the specific bioactive compounds a...

Alzheimer's disease involves environmental influences and genetic and biochemical factors that lead to the build up of harmful proteins like amyloid and neurofibrillary tangles in brain. This accumulation can disturb the...