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Materias / palabras clave: Aromatic plants; Gastronomy; Planta; Preparación de alimentos

Materias / palabras clave: minor fruits, medicinal plants, aromatic plants, phytochemical study, pharmacology, aurveda; Agriculture

Certified-organic farming systems in Baja California Peninsula and Northwest Mexico are nationally and globally recognized, especially due to the production of vegetables and aromatic herbs under protected agriculture sy...

This study establishes a probabilistic risk assessment framework for polycyclic aromatic hydrocarbons (PAHs) in Chinese soils by integrating bioaccessibility data and regional concentration variability. This approach pro...

Esta contribución, enmarcada en la etnobotánica urbana, presenta 21 especies de Lamiaceae cuyos productos se comercializan como medicinales y aromáticos (condimenticios y saborizantes) en el Área Metropolitana de Bue...

Mentha suaveolens subsp. timija is an aromatic herb with a spearmint flavor that plays an important role in the treatment of a wide range of diseases. It has various biological activities, including serving as a natural ...

Parasitic nematodes of humans and animals cause dis- eases of major socio-economic importance globally. Con- trol of infections in both human and veterinary medicine currently relies mainly on chemotherapy, but resistanc...

Essential oils from six species of aromatic plants collected in the Catamarca Province of Argentina were evaluated for their chemical composition and repellent and insecticidal activities against beetles of the genus Car...

Microplastic (MP) contamination in agricultural soils is an emerging environmental hazard with poorly understood impacts on crops. Here, we investigated concentration-dependent effects of polyethylene MPs on tomato (Sola...

Glechon spathulata Benth. (Lamiaceae) is a native plant in Brazil popularly known as "mangerona-do-campo". This plant is a perennial sub-shrub with aromatic leaves used in South America as a condiment and in traditional ...

En la presente contribución se estudia la anatomía caulinar y foliar de 3 especies de Lamiaceae: Minthostachys mollis (Kunth) Griseb. ("peperina"), Mentha citrata trata Ehrh. ("yerba mota") y Marrubium vulgare L. ("yer...

Muchos vegetales suelen expresar una serie de péptidos ricos en ácido glutámico y cisteína, denominados fitoquelatinas o péptidos y-EC (y-glutamilcisteína), cuyo nivel se incrementa cuando aquellos son expuestos a ...

Several populations of Achyrocline satureioides and Achyrocline flaccida from Argentina, two aromatic herbal species widely used in traditional medicine in South America and both known as marcela, were analyzed. The aims...

Materias / palabras clave: agricultural crops, crop production, brewing, hop, aromatic plants, hemp; Technology: Chemical technology: Food processing and manufacture

Materias / palabras clave: plant protection, arable crops, oenology, horticulture and viticulture including berries and stonefruit, postharvest biology and technology, vegetable growing and aromatic plants; Agriculture

Materias / palabras clave: vegetable growing and aromatic plants, fruit growing, viticulture and wine making, floriculture ornamental plants landscape architecture, postharvest, biotechnology in horticulture; Agriculture: Plant culture

Materias / palabras clave: secondary metabolite and pathway engineering, agronomy and agroinformatics, genetics and genomics of plant resources, aromatic/medicinal plant cultivation, industrial plants, natural bioactive compounds; Medicine: Other ...