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72 resultados encontrados.

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A comparative study and application of Salmonella detection methods for raw vegetables under different sample sizes
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A comparative study and application of Salmonella detection methods for raw vegetables under different sample sizes
WANG Xueshuo et al · The Editorial Office of Chinese Journal of Food Hygiene · 2025 · ISSN 1004-8456
ObjectiveTo develop and validate a high-sensitivity detection method for Salmonella in raw vegetables using a large sample size （500 g）， and to characterize the isolates from retail raw vegetables in Beijing.Method...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Nutrition. Foods and food supplyIdioma zho
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Analysis on pesticide residues in vegetables and dietary exposure assessment, Ningbo City from 2020 to 2022
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Analysis on pesticide residues in vegetables and dietary exposure assessment, Ningbo City from 2020 to 2022
GUO Yanbo et al · The Editorial Office of Chinese Journal of Food Hygiene · 2025 · ISSN 1004-8456
ObjectiveTo investigate the status of pesticide residues in vegetables sold in Ningbo City and assess the risk of the dietary exposure.MethodsFrom 2020 to 2022， 264 vegetable samples of 7 categories such as leaf vegeta...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Nutrition. Foods and food supplyIdioma zho
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Characteristics and risk assessment of pesticide residues in commercially available vegetables in Wuxi City based on the index of food safety method and hazard risk coefficient model
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Characteristics and risk assessment of pesticide residues in commercially available vegetables in Wuxi City based on the index of food safety method and hazard risk coefficient model
WANG Jinming et al · The Editorial Office of Chinese Journal of Food Hygiene · 2025 · ISSN 1004-8456
ObjectiveTo explore the characteristics of pesticide residues in commercially available vegetables in Wuxi City， and evaluate the dietary exposure risks of residents.MethodsOne hundred and twenty seven commercially ava...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Nutrition. Foods and food supplyIdioma zho
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Exposure risk assessment of rare earth element in vegetables from typical rare earth mining areas across four provinces in China
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Exposure risk assessment of rare earth element in vegetables from typical rare earth mining areas across four provinces in China
LIU Hang et al · The Editorial Office of Chinese Journal of Food Hygiene · 2025 · ISSN 1004-8456
ObjectiveTo investigate the distribution patterns and population exposure risks of rare earth elements （REEs） in vegetables from typical rare earth mining areas across four provincial-level administrative divisions i...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Nutrition. Foods and food supplyIdioma zho
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Microbiological Quality of High-Value Vegetables Grown with Biodegradable Cellulose Hydrogel under Varying Irrigation Regimes
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Microbiological Quality of High-Value Vegetables Grown with Biodegradable Cellulose Hydrogel under Varying Irrigation Regimes
Hafiz-Afham K et al · Universiti Teknologi MARA, Negeri Sembilan · 2026 · ISSN 2289-6368
Vegetables are increasingly associated with outbreaks of foodborne pathogens, raising concerns over the safety of fresh produce and causing substantial economic losses worldwide. Alternative cultivation systems such as...
LCC TENDOlNjaWVuY2U~; TENDOlNvY2lhbCBTY2llbmNlcw~~Idioma eng
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Analysis and dietary exposure assessment of organophosphorus pesticide residues in vegetables in Hubei Province
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Analysis and dietary exposure assessment of organophosphorus pesticide residues in vegetables in Hubei Province
XIONG Bi et al · The Editorial Office of Chinese Journal of Food Hygiene · 2025 · ISSN 1004-8456
ObjectiveTo explore the characteristics of organophosphorus pesticide residues in vegetables and the dietary exposure risks for residents in Hubei Province.Methods2 182 vegetable samples were collected from all 17 cities...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Nutrition. Foods and food supplyIdioma zho
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Multicriteria decision analysis for fruits and vegetables routes based on the food miles concept
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Multicriteria decision analysis for fruits and vegetables routes based on the food miles concept
Joseane Thereza Bigaran Aliotte et al · Facultad de Ciencias Agrarias. Universidad Nacional de Cuyo · 2022 · ISSN 0370-4661
The aim of this research is to propose a performance evaluation system to rank the efficiency of fruit and vegetables (FV) distribution routes based on selected criteria related to logistic, distribution practices and ph...
LCC LCC:Agriculture; TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~Idioma eng
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Agro-economic viability from two croppings of broadleaf vegetables intercropped with beet fertilized with roostertree in different population densities
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Agro-economic viability from two croppings of broadleaf vegetables intercropped with beet fertilized with roostertree in different population densities
Francisco Cicupira de Andrade Filho et al · Facultad de Ciencias Agrarias. Universidad Nacional de Cuyo · 2020 · ISSN 0370-4661
The objective of this study was to evaluate the sustainability and agro-economic viability from two croppings of coriander (C) and two of arugula (A) intercropped with beet (B) as a function of roostertree amounts added ...
LCC LCC:Agriculture; TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~Idioma eng
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Postharvest Ultraviolet Radiation in Fruit and Vegetables: Applications and Factors Modulating Its Efficacy on Bioactive Compounds and Microbial Growth
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Postharvest Ultraviolet Radiation in Fruit and Vegetables: Applications and Factors Modulating Its Efficacy on Bioactive Compounds and Microbial Growth
Darré, Magalí et al · Multidisciplinary Digital Publishing Institute · 2022 · ISSN 2304-8158
Ultraviolet (UV) radiation has been considered a deleterious agent that living organisms must avoid. However, many of the acclimation changes elicited by UV induce a wide range of positive effects in plant physiology thr...
Idioma eng
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Adaptación de cultivares de ajo morado y blanco (Allium sativum L.) en Acatlán, Guerrero, México
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Adaptación de cultivares de ajo morado y blanco (Allium sativum L.) en Acatlán, Guerrero, México
Universidad de Guanajuato · 2005 · ISSN 0188-6266
Materias / palabras clave: Horticultura; Publicaciones periódicas; Verduras; Horticulture; Periodicals; Vegetables; Garlic
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Estandarización de un bioensayo para la búsqueda de compuestos fitotóxicos en extractos vegetales
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Estandarización de un bioensayo para la búsqueda de compuestos fitotóxicos en extractos vegetales
Oliveros Bastidas, Alberto de J · Universidad del Zulia · 2011 · ISSN 1315-2076
Materias / palabras clave: Phytotoxins; Vegetables; Vegetal; Fitoquímica
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Social representations and food neophobia of vegetarian ready-to-eat meals cooked by sous-vide
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Social representations and food neophobia of vegetarian ready-to-eat meals cooked by sous-vide
Aviles, Maria Victoria et al · Vup Food Research Inst · 2024 · ISSN 1336-8672
This study aimed to analyze the frequency of orange-fleshed sweet potato and pumpkin consumption, the social representations of sous-vide cooked vegetarian ready-to-eat meals (vegetable millefeuille, vegetable mix, and s...
Idioma eng
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Produção e qualidade de frutos de híbridos de pimentão (Capsicum annuum) em ambiente protegido em Manaus-AM Production and quality of commercial hybrid (Capsicum annuum) sweet pepper under protected cultivation, in Manaus-AM
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Produção e qualidade de frutos de híbridos de pimentão (Capsicum annuum) em ambiente protegido em Manaus-AM Production and quality of commercial hybrid (Capsicum annuum) sweet pepper under protected cultivation, in Manaus-AM
Isac Nogueira Rodrigues et al · Instituto Nacional de Pesquisas da Amazônia · 2007 · ISSN 0044-5967
Na avaliação de cultivares de hortaliças, os rendimentos médios mais elevados nos ensaios de competição, associados aos fatores de qualidade, são utilizados como critérios de recomendação para plantio. O objeti...
LCC LCC:Science (General)Idioma eng
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Agricultural Extension Services offered for Vegetable Production in the Southern Agricultural Zone of Cross River State, Nigeria
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Agricultural Extension Services offered for Vegetable Production in the Southern Agricultural Zone of Cross River State, Nigeria
Comfort Aya · Agricultural Extension Society of Nigeria · 2026 · ISSN 1119-944X
This study examined the agricultural extension services offered for vegetable production in the Southern Agricultural Zone of Cross River State, Nigeria. A multistage sampling procedure was used to select 150 vegetable f...
LCC TENDOkFncmljdWx0dXJlIChHZW5lcmFsKQ~~Idioma eng
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Anti-infective properties of medicinal plants from the Baja California peninsula, Mexico for the treatment of Fusarium oxysporum f. sp. basilici in organic sweet basil (Ocimum basilicum)
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Anti-infective properties of medicinal plants from the Baja California peninsula, Mexico for the treatment of Fusarium oxysporum f. sp. basilici in organic sweet basil (Ocimum basilicum)
Ramon Jaime Holguín-Peña et al · Facultad de Ciencias Agrarias. Universidad Nacional de Cuyo · 2021 · ISSN 0370-4661
Certified-organic farming systems in Baja California Peninsula and Northwest Mexico are nationally and globally recognized, especially due to the production of vegetables and aromatic herbs under protected agriculture sy...
LCC LCC:Agriculture; TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~Idioma eng
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Antioxidant potential and storage stability of sweet cherries (Prunus avium L.) depending on the use of 1- methylcyclopropene in the innovative form of a sticker
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Antioxidant potential and storage stability of sweet cherries (Prunus avium L.) depending on the use of 1- methylcyclopropene in the innovative form of a sticker
Dorota Wichrowska et al · Nature Portfolio · 2026 · ISSN 2045-2322
Abstract Plant growth regulator 1-methylcyclopropene (1-MCP) delays the ripening of many climacteric fruits and vegetables. However, the effect of 1-MCP has been studied to a lesser extent on non-climacteric fruit, showi...
LCC LCC:Medicine; TENDOlNjaWVuY2U~Idioma eng
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Assessment of complementary feeding practice in children 6-23 months of age in Mosul city
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Assessment of complementary feeding practice in children 6-23 months of age in Mosul city
Luay Amjed AL-Waly et al · University of Mosul College of Nursing · 2014 · ISSN 2311-8784
Background and Objectives: Proper feeding practices of children less than 2 years of age is important because it is the most critical period of life for optimal growth and development. This study aims to use the newly ...
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Bioserotypes, virulence genes, antimicrobial susceptibility and genomic diversity of Yersinia enterocolitica isolates from Argentina and Chile
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Bioserotypes, virulence genes, antimicrobial susceptibility and genomic diversity of Yersinia enterocolitica isolates from Argentina and Chile
Mastrodonato, Anna Chiara et al · Wiley Blackwell Publishing, Inc · 2018 · ISSN 0149-6085
Yersinia enterocolitica is associated with human clinical manifestations. In this study, the bioserotype distribution, virulence potential, the antimicrobial susceptibility, and the genomic diversity of Y. enterocolitica...
Idioma eng
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CRISPR-driven texture engineering: Redefining functional foods for precision nutrition and human health
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CRISPR-driven texture engineering: Redefining functional foods for precision nutrition and human health
Jacob Tizhe Liberty et al · Elsevier · 2026 · ISSN 1756-4646
Food texture is increasingly recognized as a determinant of nutritional safety, metabolic regulation, and overall health. However, conventional approaches to texture modification rely primarily on hydrocolloids, mechanic...
LCC LCC:Nutrition. Foods and food supplyIdioma eng
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Chitosan-tripolyphosphate nanoparticles designed to encapsulate polyphenolic compounds for biomedical and pharmaceutical applications - A Review  
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Chitosan-tripolyphosphate nanoparticles designed to encapsulate polyphenolic compounds for biomedical and pharmaceutical applications - A Review  
Di Santo, Mariana Carolina et al · Elsevier France-Editions Scientifiques Medicales Elsevier · 2021 · ISSN 0753-3322
Plant-based polyphenols are natural compounds, present in fruits and vegetables. During recent years, polyphenols have gained special attention due to their nutraceutical and pharmacological activities for the prevention...
Idioma eng
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Clean Label Meat Technology: Pre-Converted Nitrite as a Natural Curing
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Clean Label Meat Technology: Pre-Converted Nitrite as a Natural Curing
Hae In Yong et al · Springer Nature · 2021 · ISSN 2636-0772
Abstract Clean labeling is emerging as an important issue in the food industry, particularly for meat products that contain many food additives. Among synthetic additives, nitrite is the most important additive in the me...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
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Comparative assessment of ecosystem services under conservation agriculture, agroforestry, and traditional integrated farming systems in tribal regions of central India
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Comparative assessment of ecosystem services under conservation agriculture, agroforestry, and traditional integrated farming systems in tribal regions of central India
Adikant Pradhan et al · Elsevier · 2026 · ISSN 2665-9727
Agricultural landscapes in the tribal regions of Central India are dominated by smallholder, low-input, and highly diversified farming systems integrating crops, trees, and livestock. However, despite increasing promotio...
LCC TENDOkVudmlyb25tZW50YWwgc2NpZW5jZXM~Idioma eng
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Comparison of three molecular subtyping techniques for Listeria monocytogenes Comparación de tres técnicas para subtipificación molecular de Listeria monocytogenes
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Comparison of three molecular subtyping techniques for Listeria monocytogenes Comparación de tres técnicas para subtipificación molecular de Listeria monocytogenes
Londero, Alejandra et al · Asociación Argentina de Microbiología · 2019 · ISSN 1851-7617
Listeria monocytogenes is a foodborne pathogen. The recent alert for L. monocytogenes in vegetables from Argentina warns about the importance of reinforcing its isolation, characterization and subtyping in food, clinical...
Idioma spa
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Composição química e do conteúdo de energia do cariru (Talinum esculentum, Jacq.) Chemical composition and energy content of cariru (Talinum esculentum, Jacq.)
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Composição química e do conteúdo de energia do cariru (Talinum esculentum, Jacq.) Chemical composition and energy content of cariru (Talinum esculentum, Jacq.)
Luciana R. Trajano Manhães et al · Instituto Nacional de Pesquisas da Amazônia · 2008 · ISSN 0044-5967
Estudos recentes têm relatado o estado pluricarencial da população dos estados da Região Norte do Brasil. Paradoxalmente nessa região encontra-se uma grande biodiversidade da flora com variadas frutas e hortaliças,...
LCC LCC:Science (General)Idioma eng
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