Zhongguo shipin weisheng zazhi
The Editorial Office of Chinese Journal of Food Hygiene
A classification model based on G protein-coupled estrogen receptor binding affinity: development and validation
Resource access
Open the content from the main option or choose another available source.
Open-access full text
How to cite
Elegí el formato que necesitás y copiá la referencia al portapapeles.
APA 7
Hygiene, T. E. O. O. C. J. O. F. (s. f.). Zhongguo shipin weisheng zazhi. https://nodovox.com/record.php?id=22963
MLA
Hygiene, The Editorial Office of Chinese Journal of Food. "Zhongguo shipin weisheng zazhi.". https://nodovox.com/record.php?id=22963.
Chicago
Hygiene, The Editorial Office of Chinese Journal of Food. s. f. "Zhongguo shipin weisheng zazhi.". https://nodovox.com/record.php?id=22963.
Harvard
Hygiene, T. E. O. O. C. J. O. F. s. f, Zhongguo shipin weisheng zazhi, The Editorial Office of Chinese Journal of Food Hygiene, available at: https://nodovox.com/record.php?id=22963 [Accessed 9 Aug. 2026].
Resource details
Bibliographic information to help confirm that this is the correct material.
- Title
- Zhongguo shipin weisheng zazhi
- Author / contributors
- The Editorial Office of Chinese Journal of Food Hygiene
- Publisher
- The Editorial Office of Chinese Journal of Food Hygiene
- ISSN
- 1004-8456
- ISSN
- 1004-8456
- Language
- Chinese
Subjects
Explore related resources through these subjects.