Quantitative analysis of trace SARS-CoV-2 nucleic acid on cold-chain food and packaging material surfaces using multi chip-based digital PCR
LI Zixuan et al · The Editorial Office of Chinese Journal of Food Hygiene · 2025
A classification model based on G protein-coupled estrogen receptor binding affinity: development and validation
Resource access
Open the content from the main option or choose another available source.
Open access available
Summary
Descripción general del contenido del recurso.
How to cite
Elegí el formato que necesitás y copiá la referencia al portapapeles.
APA 7
al, L. Z. E. (2025). Quantitative analysis of trace SARS-CoV-2 nucleic acid on cold-chain food and packaging material surfaces using multi chip-based digital PCR. https://doi.org/10.13590/j.cjfh.2025.12.002
MLA
al, LI Zixuan et. "Quantitative analysis of trace SARS-CoV-2 nucleic acid on cold-chain food and packaging material surfaces using multi chip-based digital PCR." 2025. https://doi.org/10.13590/j.cjfh.2025.12.002.
Chicago
al, LI Zixuan et. 2025. "Quantitative analysis of trace SARS-CoV-2 nucleic acid on cold-chain food and packaging material surfaces using multi chip-based digital PCR.". https://doi.org/10.13590/j.cjfh.2025.12.002.
Harvard
al, L. Z. E. 2025, Quantitative analysis of trace SARS-CoV-2 nucleic acid on cold-chain food and packaging material surfaces using multi chip-based digital PCR, The Editorial Office of Chinese Journal of Food Hygiene, available at: https://doi.org/10.13590/j.cjfh.2025.12.002 [Accessed 9 Aug. 2026].
Resource details
Bibliographic information to help confirm that this is the correct material.
- Title
- Quantitative analysis of trace SARS-CoV-2 nucleic acid on cold-chain food and packaging material surfaces using multi chip-based digital PCR
- Author / contributors
- LI Zixuan et al
- Publisher
- The Editorial Office of Chinese Journal of Food Hygiene
- Publication year
- 2025
- ISSN
- 1004-8456
- ISSN
- 1004-8456
- Language
- zho
Subjects
Explore related resources through these subjects.