Study on the edible safety and immunomodulatory effects of chitosan oligosaccharide taurine aqueous solution in mice
QIAO Changsheng et al · The Editorial Office of Chinese Journal of Food Hygiene · 2025
A classification model based on G protein-coupled estrogen receptor binding affinity: development and validation
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APA 7
al, Q. C. E. (2025). Study on the edible safety and immunomodulatory effects of chitosan oligosaccharide taurine aqueous solution in mice. https://doi.org/10.13590/j.cjfh.2025.08.003
MLA
al, QIAO Changsheng et. "Study on the edible safety and immunomodulatory effects of chitosan oligosaccharide taurine aqueous solution in mice." 2025. https://doi.org/10.13590/j.cjfh.2025.08.003.
Chicago
al, QIAO Changsheng et. 2025. "Study on the edible safety and immunomodulatory effects of chitosan oligosaccharide taurine aqueous solution in mice.". https://doi.org/10.13590/j.cjfh.2025.08.003.
Harvard
al, Q. C. E. 2025, Study on the edible safety and immunomodulatory effects of chitosan oligosaccharide taurine aqueous solution in mice, The Editorial Office of Chinese Journal of Food Hygiene, available at: https://doi.org/10.13590/j.cjfh.2025.08.003 [Accessed 10 Aug. 2026].
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- Title
- Study on the edible safety and immunomodulatory effects of chitosan oligosaccharide taurine aqueous solution in mice
- Author / contributors
- QIAO Changsheng et al
- Publisher
- The Editorial Office of Chinese Journal of Food Hygiene
- Publication year
- 2025
- ISSN
- 1004-8456
- ISSN
- 1004-8456
- Language
- zho
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