Back to results
Bibliographic record · Consultation and access
Artículo de revista

A study on media characteristics and communication effects of wild mushroom poisoning short videos on Douyin platform

CHEN Si et al · The Editorial Office of Chinese Journal of Food Hygiene · 2025

Open access available
Quick overview. Review the resource’s basic details, then access the content using the main button. This page shows only the information needed to identify, cite, and open the work.
Serial publication

A classification model based on G protein-coupled estrogen receptor binding affinity: development and validation

This serial publication contains 147 related contents.

Resource access

Open the content from the main option or choose another available source.

DOAJ DOAJ Articles
Entrar por DOAJ
Main access

Open access available

Recurso identificado como acceso abierto, sin confirmar automáticamente si es texto completo directo.
Open resource

Summary

Descripción general del contenido del recurso.

ObjectiveTo analyze the media characteristics and communication effects of wild mushroom poisoning short videos on Douyin platform, providing scientific evidence for health content governance on short video platforms and wild mushroom poisoning prevention.MethodsPython was used to collect 200 wild mushroom poisoning-related short videos and 200 related comments from Douyin platform for content analysis and one-way ANOVA.ResultsRegarding source types, self-media dominated (58.16%), while government institutions accounted for only 1.02%. In terms of video framing, entertainment framing accounted for 78.35%, while health education framing accounted for 18.56%. In comment analysis, joking attitudes accounted for 51.76%, insufficient risk perception accounted for 50%, cognitive errors accounted for 22%, and 39.7% of comments showed consumption tendencies. One-way ANOVA revealed that source type (F=3.456, P=0.032) and risk presentation (F=4.123, P=0.021) had significant effects on communication outcomes.ConclusionWild mushroom poisoning short videos on Douyin platform exhibit obvious entertainment tendencies, with severely insufficient authoritative sources and evident public risk perception bias. There is an urgent need to strengthen content governance on short video platforms, optimize algorithmic recommendation mechanisms, authoritative institutions must also innovate health communication approaches, effectively strengthening public health literacy and reducing the risk of wild mushroom poisoning.

How to cite

Elegí el formato que necesitás y copiá la referencia al portapapeles.

APA 7

al, C. S. E. (2025). A study on media characteristics and communication effects of wild mushroom poisoning short videos on Douyin platform. https://doi.org/10.13590/j.cjfh.2025.06.008

MLA

al, CHEN Si et. "A study on media characteristics and communication effects of wild mushroom poisoning short videos on Douyin platform." 2025. https://doi.org/10.13590/j.cjfh.2025.06.008.

Chicago

al, CHEN Si et. 2025. "A study on media characteristics and communication effects of wild mushroom poisoning short videos on Douyin platform.". https://doi.org/10.13590/j.cjfh.2025.06.008.

Harvard

al, C. S. E. 2025, A study on media characteristics and communication effects of wild mushroom poisoning short videos on Douyin platform, The Editorial Office of Chinese Journal of Food Hygiene, available at: https://doi.org/10.13590/j.cjfh.2025.06.008 [Accessed 7 Aug. 2026].

Share and print

Save the record, copy its permanent link, or print it as a PDF.

Export reference

You can export the record in common formats for use in a reference manager.

Resource details

Bibliographic information to help confirm that this is the correct material.

Title
A study on media characteristics and communication effects of wild mushroom poisoning short videos on Douyin platform
Author / contributors
CHEN Si et al
Publisher
The Editorial Office of Chinese Journal of Food Hygiene
Publication year
2025
ISSN
1004-8456
ISSN
1004-8456
Language
zho

Subjects

Explore related resources through these subjects.

Copied