Back to results
Bibliographic record · Consultation and access
Artículo de revista

Investigation and analysis of the content of 7 elements in Kuding Tea in China from 2016 to 2017

CHEN Zhifei et al · The Editorial Office of Chinese Journal of Food Hygiene · 2025

Open access available
Quick overview. Review the resource’s basic details, then access the content using the main button. This page shows only the information needed to identify, cite, and open the work.
Serial publication

A classification model based on G protein-coupled estrogen receptor binding affinity: development and validation

This serial publication contains 147 related contents.

Resource access

Open the content from the main option or choose another available source.

DOAJ DOAJ Articles
Entrar por DOAJ
Main access

Open access available

Recurso identificado como acceso abierto, sin confirmar automáticamente si es texto completo directo.
Open resource

Summary

Descripción general del contenido del recurso.

ObjectiveTo investigate the content and distribution characteristics of 7 elements in Kuding Tea in Chinese market.MethodsThe Kuding Tea samples from 20 provinces and cities in China were collected from 2016—2017, and the contents of lead, cadmium, mercury, arsenic, aluminum, chromium and nickel were simultaneously determined by microwave digestion and inductively coupled plasma mass spectrometry. Seven elements were analyzed by Mann-Whitney U test and Kruskal-Wallis test, and the correlation was analyzed by Kendall correlation coefficient.ResultsThe content levels of 7 elements in the large-leaf Kuding Tea from high to low were aluminum, cadmium, nickel, total chromium, total arsenic, lead and total mercury. The content levels of 7 elements in small-leaf Kuding Tea from high to low were aluminum, nickel, lead, total chromium, total arsenic, cadmium and total mercury. The frequency distribution of cadmium, nickel, thousand and total arsenic in large-leaf Kuding Tea was higher than that in small-leaf Kuding Tea, the content of cadmium was about 26 times of that in small-leaf Kuding Tea, the frequency distribution of lead, mercury and total chromium in small-leaf Kuding Tea was higher than that in large-leaf Kuding Tea, and the content of lead was significantly higher than that in large-leaf Kuding Tea. There were regional differences in the content of 6 elements of the two alternative teas, and some elements were correlated.ConclusionThere are 7 elements pollution in both large-leaf Kuding Tea and small-leaf KudingTea, and their contents are different and correlated in different regions. There are significant differences in the enrichment ability of key elements such as aluminum, cadmium and lead between the two substitute teas, and their health risks need to be further studied.

How to cite

Elegí el formato que necesitás y copiá la referencia al portapapeles.

APA 7

al, C. Z. E. (2025). Investigation and analysis of the content of 7 elements in Kuding Tea in China from 2016 to 2017. https://doi.org/10.13590/j.cjfh.2025.05.008

MLA

al, CHEN Zhifei et. "Investigation and analysis of the content of 7 elements in Kuding Tea in China from 2016 to 2017." 2025. https://doi.org/10.13590/j.cjfh.2025.05.008.

Chicago

al, CHEN Zhifei et. 2025. "Investigation and analysis of the content of 7 elements in Kuding Tea in China from 2016 to 2017.". https://doi.org/10.13590/j.cjfh.2025.05.008.

Harvard

al, C. Z. E. 2025, Investigation and analysis of the content of 7 elements in Kuding Tea in China from 2016 to 2017, The Editorial Office of Chinese Journal of Food Hygiene, available at: https://doi.org/10.13590/j.cjfh.2025.05.008 [Accessed 9 Aug. 2026].

Share and print

Save the record, copy its permanent link, or print it as a PDF.

Export reference

You can export the record in common formats for use in a reference manager.

Resource details

Bibliographic information to help confirm that this is the correct material.

Title
Investigation and analysis of the content of 7 elements in Kuding Tea in China from 2016 to 2017
Author / contributors
CHEN Zhifei et al
Publisher
The Editorial Office of Chinese Journal of Food Hygiene
Publication year
2025
ISSN
1004-8456
ISSN
1004-8456
Language
zho

Subjects

Explore related resources through these subjects.

Copied