Investigation and analysis of the content of 7 elements in Kuding Tea in China from 2016 to 2017
CHEN Zhifei et al · The Editorial Office of Chinese Journal of Food Hygiene · 2025
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APA 7
al, C. Z. E. (2025). Investigation and analysis of the content of 7 elements in Kuding Tea in China from 2016 to 2017. https://doi.org/10.13590/j.cjfh.2025.05.008
MLA
al, CHEN Zhifei et. "Investigation and analysis of the content of 7 elements in Kuding Tea in China from 2016 to 2017." 2025. https://doi.org/10.13590/j.cjfh.2025.05.008.
Chicago
al, CHEN Zhifei et. 2025. "Investigation and analysis of the content of 7 elements in Kuding Tea in China from 2016 to 2017.". https://doi.org/10.13590/j.cjfh.2025.05.008.
Harvard
al, C. Z. E. 2025, Investigation and analysis of the content of 7 elements in Kuding Tea in China from 2016 to 2017, The Editorial Office of Chinese Journal of Food Hygiene, available at: https://doi.org/10.13590/j.cjfh.2025.05.008 [Accessed 9 Aug. 2026].
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- Title
- Investigation and analysis of the content of 7 elements in Kuding Tea in China from 2016 to 2017
- Author / contributors
- CHEN Zhifei et al
- Publisher
- The Editorial Office of Chinese Journal of Food Hygiene
- Publication year
- 2025
- ISSN
- 1004-8456
- ISSN
- 1004-8456
- Language
- zho
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