Back to results
Bibliographic record · Consultation and access
Artículo de revista

Exploration on promoting nutrition legislation in China

XIE Lin et al · The Editorial Office of Chinese Journal of Food Hygiene · 2025

Open access available
Quick overview. Review the resource’s basic details, then access the content using the main button. This page shows only the information needed to identify, cite, and open the work.
Serial publication

A classification model based on G protein-coupled estrogen receptor binding affinity: development and validation

This serial publication contains 147 related contents.

Resource access

Open the content from the main option or choose another available source.

DOAJ DOAJ Articles
Entrar por DOAJ
Main access

Open access available

Recurso identificado como acceso abierto, sin confirmar automáticamente si es texto completo directo.
Open resource

Summary

Descripción general del contenido del recurso.

With the growing popularity of emerging products such as pre-made meals and the development of emerging industries like the health sector, people’s daily intake have become more diversified. The existing nutrition legislation is unable to meet the growing nutritional improvement needs of residents. Current nutrition related legislation is characterized by fragmented distribution, deficiencies in implementation tools and management coordination, and a lack of specialized rules for nutrition experts and nutrition standards, resulting in insufficient protection of the nutritional needs of the population. It is of great importance to improve residents’ nutrition legislation in our country as soon as possible, and to clarify the nutritional protection of vulnerable groups’ new needs, emerging food forms, and emerging industries related to nutrition through legislation.

How to cite

Elegí el formato que necesitás y copiá la referencia al portapapeles.

APA 7

al, X. L. E. (2025). Exploration on promoting nutrition legislation in China. https://doi.org/10.13590/j.cjfh.2025.02.001

MLA

al, XIE Lin et. "Exploration on promoting nutrition legislation in China." 2025. https://doi.org/10.13590/j.cjfh.2025.02.001.

Chicago

al, XIE Lin et. 2025. "Exploration on promoting nutrition legislation in China.". https://doi.org/10.13590/j.cjfh.2025.02.001.

Harvard

al, X. L. E. 2025, Exploration on promoting nutrition legislation in China, The Editorial Office of Chinese Journal of Food Hygiene, available at: https://doi.org/10.13590/j.cjfh.2025.02.001 [Accessed 8 Aug. 2026].

Share and print

Save the record, copy its permanent link, or print it as a PDF.

Export reference

You can export the record in common formats for use in a reference manager.

Resource details

Bibliographic information to help confirm that this is the correct material.

Title
Exploration on promoting nutrition legislation in China
Author / contributors
XIE Lin et al
Publisher
The Editorial Office of Chinese Journal of Food Hygiene
Publication year
2025
ISSN
1004-8456
ISSN
1004-8456
Language
zho

Subjects

Explore related resources through these subjects.

Copied