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Determination of 1,2-propanediol in milk using the solid phase extraction combined with gas chromatography-mass spectrometry

ZHAO Yuwen et al · The Editorial Office of Chinese Journal of Food Hygiene · 2025

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ObjectiveDeveloped a method based on solid phase extraction(SPE) combined with gas chromatography-mass spectrometry (GC-MS) to determine 1,2-propanediol in milk.MethodsThe precipitation technology of protein and solid phase extraction,pretreatment technology in milk testing,were carefully investigated. Protein of sample milk was precipitated by potassium ferrocyanide and zinc acetate, then cleaned-up by silicious earth SPE.ResultsIn the range of 0.1-50 μg/mL,1,2-propanediol had good linear with R2=0.999 4 under the selected conditions. The recovery and relative standard deviation were 81.8%-86.5 % and 3.1%-5.8% at 0.33, 0.5 and 2.0 mg/kg spiked. And the minimum detection concentration of the method was 0.1 mg/kg.ConclusionThe developed method has proved convenient, environmental- friendly, accurate and sensitive.

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APA 7

al, Z. Y. E. (2025). Determination of 1,2-propanediol in milk using the solid phase extraction combined with gas chromatography-mass spectrometry. https://doi.org/10.13590/j.cjfh.2025.01.004

MLA

al, ZHAO Yuwen et. "Determination of 1,2-propanediol in milk using the solid phase extraction combined with gas chromatography-mass spectrometry." 2025. https://doi.org/10.13590/j.cjfh.2025.01.004.

Chicago

al, ZHAO Yuwen et. 2025. "Determination of 1,2-propanediol in milk using the solid phase extraction combined with gas chromatography-mass spectrometry.". https://doi.org/10.13590/j.cjfh.2025.01.004.

Harvard

al, Z. Y. E. 2025, Determination of 1,2-propanediol in milk using the solid phase extraction combined with gas chromatography-mass spectrometry, The Editorial Office of Chinese Journal of Food Hygiene, available at: https://doi.org/10.13590/j.cjfh.2025.01.004 [Accessed 8 Aug. 2026].

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Title
Determination of 1,2-propanediol in milk using the solid phase extraction combined with gas chromatography-mass spectrometry
Author / contributors
ZHAO Yuwen et al
Publisher
The Editorial Office of Chinese Journal of Food Hygiene
Publication year
2025
ISSN
1004-8456
ISSN
1004-8456
Language
zho

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