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Artículo de revista

Effects of Bundle Type and Substitution with Spent Laying Hen Surimi on Quality Characteristics of Imitation Crabsticks

Sang-Keun Jin et al · Springer Nature · 2017

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Author / responsible party
Sang-Keun Jin et al
Publisher
Springer Nature
Year
2017
ISSN
2636-0772
ISSN
2636-0772
Language
English
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Abstract The purpose of this study was to evaluate the effects of bundle type (BT) and substitution with spent laying hen (SH) surimi on quality characteristics of imitation crabsticks made from Alaska Pollack (AP) during 6 wk of cold storage. Diagonally bundled samples had poorer gel characteristics and more lipid oxidation when compared with straight bundled ones (p<0.05). The color of diagonally bundled imitation crabsticks deteriorated with storage time (p<0.01). However, BT did not affect sensory characteristics (p>0.05). SH substitution had an effect on most quality characteristics of imitation crabsticks; darker and poorer gel characteristics were observed and its effect on sensory evaluation was seen at the initial storage. Thus, BT and SH substitution can be considered to have a slight effect on eating quality of imitation crabsticks, despite their negative effects on color, gel characteristics, and lipid oxidation.

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APA 7

al, S. K. J. E. (2017). Effects of Bundle Type and Substitution with Spent Laying Hen Surimi on Quality Characteristics of Imitation Crabsticks. https://doi.org/10.5851/kosfa.2017.37.2.200

MLA

al, Sang-Keun Jin et. "Effects of Bundle Type and Substitution with Spent Laying Hen Surimi on Quality Characteristics of Imitation Crabsticks." 2017. https://doi.org/10.5851/kosfa.2017.37.2.200.

Chicago

al, Sang-Keun Jin et. 2017. "Effects of Bundle Type and Substitution with Spent Laying Hen Surimi on Quality Characteristics of Imitation Crabsticks.". https://doi.org/10.5851/kosfa.2017.37.2.200.

Harvard

al, S. K. J. E. 2017, Effects of Bundle Type and Substitution with Spent Laying Hen Surimi on Quality Characteristics of Imitation Crabsticks, Springer Nature, available at: https://doi.org/10.5851/kosfa.2017.37.2.200 [Accessed 7 Aug. 2026].

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Title
Effects of Bundle Type and Substitution with Spent Laying Hen Surimi on Quality Characteristics of Imitation Crabsticks
Author / contributors
Sang-Keun Jin et al
Publisher
Springer Nature
Publication year
2017
ISSN
2636-0772
ISSN
2636-0772
Language
English

Subjects

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Surimi; imitation crabsticks; bundling type; spent laying hen
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