News Help Institutional access
Back to results
Bibliographic record · Consultation and access
Artículo de revista

Effect of Drying Methods on Physicochemical Characteristics and Functional Properties of Duck Blood Gel

Jake Kim et al · Springer Nature · 2022

Open access available
Quick overview. Review the resource’s basic details, then access the content using the main button. This page shows only the information needed to identify, cite, and open the work.
Author / responsible party
Jake Kim et al
Publisher
Springer Nature
Year
2022
ISSN
2636-0772
ISSN
2636-0772
Language
English
Serial publication

3D Printing of Materials and Printing Parameters with Animal Resources: A Review

This serial publication contains 538 related contents.
View contents

Resource access

Open the content from the main option or choose another available source.

DOAJ DOAJ Articles
Entrar por DOAJ
Main access

Open access available

Recurso identificado como acceso abierto, sin confirmar automáticamente si es texto completo directo.
Open resource

Summary

Descripción general del contenido del recurso.

Abstract The drying of duck blood provides safety and commercial benefits, but each drying method has its own characteristics. Moreover, information on the effects of diverse drying methods on the quality of duck blood is limited. This study aimed to investigate the effects of various drying methods on the chemical and functional properties of duck blood. The physicochemical characteristics and functional properties of duck blood subjected to spray drying (SD), freeze drying (FD), vacuum drying (VD), and hot air drying (HD) were examined. The carbonyl content of FD duck blood powder was the lowest and the thermal stability was higher than that of the other treatments (p<0.05). The gel obtained from spray-dried blood displayed the lowest malondialdehyde content. The hardness, gumminess, and chewiness were the highest in the heat-induced gel prepared from FD duck blood powder (p<0.05). The gel obtained from FD duck blood displayed a denser structure than the other gel samples. Taken together, the FD duck blood exhibited excellent chemical properties and processing suitability.

How to cite

Elegí el formato que necesitás y copiá la referencia al portapapeles.

APA 7

al, J. K. E. (2022). Effect of Drying Methods on Physicochemical Characteristics and Functional Properties of Duck Blood Gel. https://doi.org/10.5851/kosfa.2022.e38

MLA

al, Jake Kim et. "Effect of Drying Methods on Physicochemical Characteristics and Functional Properties of Duck Blood Gel." 2022. https://doi.org/10.5851/kosfa.2022.e38.

Chicago

al, Jake Kim et. 2022. "Effect of Drying Methods on Physicochemical Characteristics and Functional Properties of Duck Blood Gel.". https://doi.org/10.5851/kosfa.2022.e38.

Harvard

al, J. K. E. 2022, Effect of Drying Methods on Physicochemical Characteristics and Functional Properties of Duck Blood Gel, Springer Nature, available at: https://doi.org/10.5851/kosfa.2022.e38 [Accessed 7 Aug. 2026].

Share and print

Save the record, copy its permanent link, or print it as a PDF.

Export reference

You can export the record in common formats for use in a reference manager.

RIS BibTeX

Resource details

Bibliographic information to help confirm that this is the correct material.

Title
Effect of Drying Methods on Physicochemical Characteristics and Functional Properties of Duck Blood Gel
Author / contributors
Jake Kim et al
Publisher
Springer Nature
Publication year
2022
ISSN
2636-0772
ISSN
2636-0772
Language
English

Subjects

Explore related resources through these subjects.

duck blood; spray drying; freeze drying; vacuum drying; hot air drying
Copied