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Artículo de revista

Potential Prebiotic Properties of Whey Protein and Glycomacropeptide in Gut Microbiome

Bryna Rackerby et al · Springer Nature · 2024

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Author / responsible party
Bryna Rackerby et al
Publisher
Springer Nature
Year
2024
ISSN
2636-0772
ISSN
2636-0772
Language
English
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Abstract Proteins in whey have prebiotic and antimicrobial properties. Whey protein comprises numerous bioactive proteins and peptides, including glycomacropeptide (GMP), a hydrophilic casein peptide that separates with the whey fraction during cheese making. GMP has traditionally been used as a protein source for individuals with phenylketonuria and also has prebiotic (supporting the growth of Bifidobacterium and lactic acid bacteria) and antimicrobial activities. GMP supplementation may help positively modulate the gut microbiome, help treat dysbiosis-related gastrointestinal disorders and improve overall health in consumers.

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APA 7

al, B. R. E. (2024). Potential Prebiotic Properties of Whey Protein and Glycomacropeptide in Gut Microbiome. https://doi.org/10.5851/kosfa.2024.e12

MLA

al, Bryna Rackerby et. "Potential Prebiotic Properties of Whey Protein and Glycomacropeptide in Gut Microbiome." 2024. https://doi.org/10.5851/kosfa.2024.e12.

Chicago

al, Bryna Rackerby et. 2024. "Potential Prebiotic Properties of Whey Protein and Glycomacropeptide in Gut Microbiome.". https://doi.org/10.5851/kosfa.2024.e12.

Harvard

al, B. R. E. 2024, Potential Prebiotic Properties of Whey Protein and Glycomacropeptide in Gut Microbiome, Springer Nature, available at: https://doi.org/10.5851/kosfa.2024.e12 [Accessed 9 Aug. 2026].

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Title
Potential Prebiotic Properties of Whey Protein and Glycomacropeptide in Gut Microbiome
Author / contributors
Bryna Rackerby et al
Publisher
Springer Nature
Publication year
2024
ISSN
2636-0772
ISSN
2636-0772
Language
English

Subjects

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whey protein; glycomacropeptide (GMP); prebiotic effect; gut microbiome
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