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Antioxidant Activity of Gamma-Irradiated Asparagus cochinchinensis (Asparagi radix) (Lour.) Merr. Extract and Inhibition Effect on Lipid Oxidation of Emulsion-Type Pork Sausage

Young Ho Cho et al · Springer Nature · 2018

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Author / responsible party
Young Ho Cho et al
Publisher
Springer Nature
Year
2018
ISSN
2636-0772
ISSN
2636-0772
Language
English
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Abstract The objective of this study was to determine the antioxidant activity of gamma- irradiated Asparagus cochinchinensis (Asparagi radix) (Lour.) Merr. Extract (ARE) and its inhibition effect on food lipid oxidation using emulsion-type pork sausage as a model. ARE was prepared from dried Asparagi radix root and ARE solution (1.0 g/mL) was gamma-irradiated with designated doses at 5, 10, and 20 kGy. Antioxidant activity of ARE solution was determined by measuring 1,1-diphenyl-e-picrylhydrazyl (DPPH) and 2,2'-azino-bis (3-ethylbenzothiazoline-9-sulphonic acid) (ABTS) radicals. Activities of DPPH and ABTS radicals were decreased, whereas total phenolic contents increased after gamma irradiation with a dose dependence. Addition of gamma-irradiated ARE dose-dependently retarded lipid oxidation of emulsion-type pork sausage during storage at 4℃. These results indicated that gamma-irradiated ARE might have antioxidant activity more than non-irradiated ARE due to increase of the content of polyphenolic compounds by ionizing radiation.

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APA 7

al, Y. H. C. E. (2018). Antioxidant Activity of Gamma-Irradiated Asparagus cochinchinensis (Asparagi radix) (Lour.) Merr. Extract and Inhibition Effect on Lipid Oxidation of Emulsion-Type Pork Sausage. https://doi.org/10.5851/kosfa.2018.e51

MLA

al, Young Ho Cho et. "Antioxidant Activity of Gamma-Irradiated Asparagus cochinchinensis (Asparagi radix) (Lour.) Merr. Extract and Inhibition Effect on Lipid Oxidation of Emulsion-Type Pork Sausage." 2018. https://doi.org/10.5851/kosfa.2018.e51.

Chicago

al, Young Ho Cho et. 2018. "Antioxidant Activity of Gamma-Irradiated Asparagus cochinchinensis (Asparagi radix) (Lour.) Merr. Extract and Inhibition Effect on Lipid Oxidation of Emulsion-Type Pork Sausage.". https://doi.org/10.5851/kosfa.2018.e51.

Harvard

al, Y. H. C. E. 2018, Antioxidant Activity of Gamma-Irradiated Asparagus cochinchinensis (Asparagi radix) (Lour.) Merr. Extract and Inhibition Effect on Lipid Oxidation of Emulsion-Type Pork Sausage, Springer Nature, available at: https://doi.org/10.5851/kosfa.2018.e51 [Accessed 8 Aug. 2026].

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Title
Antioxidant Activity of Gamma-Irradiated Asparagus cochinchinensis (Asparagi radix) (Lour.) Merr. Extract and Inhibition Effect on Lipid Oxidation of Emulsion-Type Pork Sausage
Author / contributors
Young Ho Cho et al
Publisher
Springer Nature
Publication year
2018
ISSN
2636-0772
ISSN
2636-0772
Language
English

Subjects

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Asparagus cochinchinensis (Asparagi radix); Asparagi radix extract; emulsion type sausage; antioxidant effects; gamma irradiation
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