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3D Printing of Materials and Printing Parameters with Animal Resources: A Review

ISSN: 2636-0772 · Editor / fuente: Springer Nature
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536 artículos identificados
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Mostrando 38 de 538 registros visibles
Artículo 2017

Quality of Frozen Pork from Pigs Fed Diets Containing Palm Kernel Meal as an Alternative to Corn Meal

Jeong Yeon An et al. · Springer Nature · ISSN 2636-0772
Title ID 337393 DOI 10.5851/kosfa.2017.37.2.191
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Artículo 2016

An Overview of Meat Industry in Sri Lanka: A Comprehensive Review

Amali U. Alahakoon et al. · Springer Nature · ISSN 2636-0772
Title ID 337426 DOI 10.5851/kosfa.2016.36.2.137
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Artículo 2016

Analysis of Methionine Oxidation in Myosin Isoforms in Porcine Skeletal Muscle by LC-MS/MS Analysis

Jin-Yeon Jeong et al. · Springer Nature · ISSN 2636-0772
Title ID 337427 DOI 10.5851/kosfa.2016.36.2.254
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Artículo 2016

Anti-Aging Effects of the Hanwoo Leg Bone, Foot and Tail Infusions (HLI, HFI and HTI) on Skin Fibroblast

Ja young Seol et al. · Springer Nature · ISSN 2636-0772
Title ID 337418 DOI 10.5851/kosfa.2016.36.2.237
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Artículo 2016

Anti-diabetic Effect of Fermented Milk Containing Conjugated Linoleic Acid on Type II Diabetes Mellitus

Kibbeum Song et al. · Springer Nature · ISSN 2636-0772
Title ID 337432 DOI 10.5851/kosfa.2016.36.2.170
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Artículo 2016

Anti-Oxidative and Anti-Inflammation Activities of Pork Extracts

Juae Gil et al. · Springer Nature · ISSN 2636-0772
Title ID 337430 DOI 10.5851/kosfa.2016.36.2.275
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Artículo 2016

Antioxidant Activity of Brown Soybean Ethanolic Extracts and Application to Cooked Pork Patties

Choong-Hee Lee et al. · Springer Nature · ISSN 2636-0772
Title ID 337443 DOI 10.5851/kosfa.2016.36.3.359
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Artículo 2016

Application of Electron-Beam Irradiation Combined with Aging for Improvement of Microbiological and Physicochemical Quality of Beef Loin

Dong-Gyun Yim et al. · Springer Nature · ISSN 2636-0772
Title ID 337428 DOI 10.5851/kosfa.2016.36.2.215
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Artículo 2016

Application of Lemongrass Oil-Containing Polylactic Acid Films to the Packaging of Pork Sausages

Hyun-Ju Yang et al. · Springer Nature · ISSN 2636-0772
Title ID 337439 DOI 10.5851/kosfa.2016.36.3.421
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Artículo 2016

Benzoic Acid Production with Respect to Starter Culture and Incubation Temperature during Yogurt Fermentation using Response Surface Methodology

Hyung-Seok Yu et al. · Springer Nature · ISSN 2636-0772
Title ID 337447 DOI 10.5851/kosfa.2016.36.3.427
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Artículo 2016

Carcass Performance, Muscle Fiber, Meat Quality, and Sensory Quality Characteristics of Crossbred Pigs with Different Live Weights

Young Min Choi et al. · Springer Nature · ISSN 2636-0772
Title ID 337442 DOI 10.5851/kosfa.2016.36.3.389
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Artículo 2016

Characterisation of Phenotypic and Genotypic Antibiotic Resistance Profile of Enterococci from Cheeses in Turkey

Cemil Kürekci et al. · Springer Nature · ISSN 2636-0772
Title ID 337450 DOI 10.5851/kosfa.2016.36.3.352
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Artículo 2016

Detection for Non-Milk Fat in Dairy Product by Gas Chromatography

Ha-Jung Kim et al. · Springer Nature · ISSN 2636-0772
Title ID 337424 DOI 10.5851/kosfa.2016.36.2.206
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Artículo 2016

Development of Analytical Method and Monitoring of Veterinary Drug Residues in Korean Animal Products

Jae-Sang Song et al. · Springer Nature · ISSN 2636-0772
Title ID 337449 DOI 10.5851/kosfa.2016.36.3.319
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Artículo 2016

Eating Quality Traits of Hanwoo longissimus dorsi Muscle as a Function of End-Point Cooking Temperature

Jieun Yang et al. · Springer Nature · ISSN 2636-0772
Title ID 337448 DOI 10.5851/kosfa.2016.36.3.291
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Artículo 2016

Effect of Different Cooking Methods on the Composition of Intramuscular Fatty Acids of Hyla Rabbit

Shan Xue et al. · Springer Nature · ISSN 2636-0772
Title ID 337425 DOI 10.5851/kosfa.2016.36.2.178
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Artículo 2016

Effect of the Fish Oil Fortified Chitosan Edible Film on Microbiological, Chemical Composition and Sensory Properties of Göbek Kashar Cheese during Ripening Time

Filiz Yangilar · Springer Nature · ISSN 2636-0772
Title ID 337438 DOI 10.5851/kosfa.2016.36.3.377
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Artículo 2016

Effects of Dietary Fiber Extracted from Pumpkin (Cucurbita maxima Duch.) on the Physico-Chemical and Sensory Characteristics of Reduced-Fat Frankfurters

Cheon-Jei Kim et al. · Springer Nature · ISSN 2636-0772
Title ID 337444 DOI 10.5851/kosfa.2016.36.3.309
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Artículo 2016

Effects of Edible Films Containing Procyanidin on the Preservation of Pork Meat during Chilled Storage

Hyoun Wook Kim et al. · Springer Nature · ISSN 2636-0772
Title ID 337422 DOI 10.5851/kosfa.2016.36.2.230
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Artículo 2016

Effects of Gaseous Ozone Exposure on Bacterial Counts and Oxidative Properties in Chicken and Duck Breast Meat

Muhlisin Muhlisin et al. · Springer Nature · ISSN 2636-0772
Title ID 337446 DOI 10.5851/kosfa.2016.36.3.405
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Artículo 2016

Effects of High-Pressure, Microbial Transglutaminase and Glucono-δ-Lactone on the Aggregation Properties of Skim Milk

Sang Yoon Lee et al. · Springer Nature · ISSN 2636-0772
Title ID 337453 DOI 10.5851/kosfa.2016.36.3.335
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Artículo 2016

Effects of Humectant and Roasting on Physicochemical and Sensory Properties of Jerky Made from Spent Hen Meat

Supaluk Sorapukdee et al. · Springer Nature · ISSN 2636-0772
Title ID 337445 DOI 10.5851/kosfa.2016.36.3.326
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Artículo 2016

Effects of Various Salts on Physicochemical Properties and Sensory Characteristics of Cured Meat

Yun-Sang Choi et al. · Springer Nature · ISSN 2636-0772
Title ID 337431 DOI 10.5851/kosfa.2016.36.2.152
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Artículo 2016

Effects of Whey Powder Supplementation on Dry-Aged Meat Quality

Ji-Han Kim et al. · Springer Nature · ISSN 2636-0772
Title ID 337441 DOI 10.5851/kosfa.2016.36.3.397
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Artículo 2016

Establishing Quantitative Standards for Residual Alkaline Phosphatase in Pasteurized Milk

Dong-Hyeon Kim et al. · Springer Nature · ISSN 2636-0772
Title ID 337433 DOI 10.5851/kosfa.2016.36.2.194
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Artículo 2016

Identification of Microorganisms in Duck Meat Products Available in Korea and the Effect of High Hydrostatic Pressure

Hyun-Joo Kim et al. · Springer Nature · ISSN 2636-0772
Title ID 337419 DOI 10.5851/kosfa.2016.36.2.283
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Artículo 2016

Inhibiting the Growth of Escherichia coli O157:H7 in Beef, Pork, and Chicken Meat using a Bacteriophage

Jina Seo et al. · Springer Nature · ISSN 2636-0772
Title ID 337434 DOI 10.5851/kosfa.2016.36.2.186
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Artículo 2016

Kinetic Behavior of Salmonella on Low NaNO2 Sausages during Aerobic and Vacuum Storage

Jimyeong Ha et al. · Springer Nature · ISSN 2636-0772
Title ID 337421 DOI 10.5851/kosfa.2016.36.2.262
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Artículo 2016

Physicochemical and Sensory Properties of Appenzeller Cheese Supplemented with Powdered Microcapsule of Tomato Extract during Ripening

Hae-Soo Kwak et al. · Springer Nature · ISSN 2636-0772
Title ID 337436 DOI 10.5851/kosfa.2016.36.2.244
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Artículo 2016

Physicochemical Characteristics and Antioxidant Capacity in Yogurt Fortified with Red Ginseng Extract

Jieun Jung et al. · Springer Nature · ISSN 2636-0772
Title ID 337451 DOI 10.5851/kosfa.2016.36.3.412
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Artículo 2016

Physicochemical Characterization and Potential Prebiotic Effect of Whey Protein Isolate/Inulin Nano Complex

Ho-Kyung Ha et al. · Springer Nature · ISSN 2636-0772
Title ID 337435 DOI 10.5851/kosfa.2016.36.2.267
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Artículo 2016

Postmortem Aging of Beef with a Special Reference to the Dry Aging

Muhammad I. Khan et al. · Springer Nature · ISSN 2636-0772
Title ID 337420 DOI 10.5851/kosfa.2016.36.2.159
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Artículo 2016

Quality Improvement of Pork Loin by Dry Aging

Cheol Woo Lee et al. · Springer Nature · ISSN 2636-0772
Title ID 337440 DOI 10.5851/kosfa.2016.36.3.369
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Artículo 2016

Rapid Discoloration of Aged Beef Muscles after Short-Term/Extreme Temperature Abuse during Retail Display

Hyun-Wook Kim et al. · Springer Nature · ISSN 2636-0772
Title ID 337454 DOI 10.5851/kosfa.2016.36.3.343
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Artículo 2016

Supplementation of Pork Patties with Bovine Plasma Protein Hydrolysates Augments Antioxidant Properties and Improves Quality

Hyun-Woo Seo et al. · Springer Nature · ISSN 2636-0772
Title ID 337423 DOI 10.5851/kosfa.2016.36.2.198
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Artículo 2016

The Breed and Sex Effect on the Carcass Size Performance and Meat Quality of Yak in Different Muscles

Li Zhang et al. · Springer Nature · ISSN 2636-0772
Title ID 337437 DOI 10.5851/kosfa.2016.36.2.223
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Artículo 2016

The Effects of Grape Seed Flour on the Quality of Turkish Dry Fermented Sausage (Sucuk) during Ripening and Refrigerated Storage

Şükrü Kurt · Springer Nature · ISSN 2636-0772
Title ID 337452 DOI 10.5851/kosfa.2016.36.3.300
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Artículo 2016

The Relationship between Chemical Compositions, Meat Quality, and Palatability of the 10 Primal Cuts from Hanwoo Steer

Eun-Young Jung et al. · Springer Nature · ISSN 2636-0772
Title ID 337429 DOI 10.5851/kosfa.2016.36.2.145
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