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3D Printing of Materials and Printing Parameters with Animal Resources: A Review

ISSN: 2636-0772 · Editor / fuente: Springer Nature
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Artículo 2018

Quality Characteristics of Functional Fermented Sausages Added with Encapsulated Probiotic Bifidobacterium longum KACC 91563

Min-Yu Song et al. · Springer Nature · ISSN 2636-0772
Title ID 337832 DOI 10.5851/kosfa.2018.e30
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Artículo 2018

Quality Characteristics, Changes in Physiochemical Properties and Functional Properties of Camembert Cheese Containing Red Ginseng Powder

Jai-Sung Lee et al. · Springer Nature · ISSN 2636-0772
Title ID 337837 DOI 10.5851/kosfa.2018.38.1.64
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Artículo 2018

Reduction in Lesion Incidence in Pork Carcass Using Transdermal Needle-free Injection of Foot-and-Mouth Disease Vaccine

Eun Young Ko et al. · Springer Nature · ISSN 2636-0772
Title ID 337855 DOI 10.5851/kosfa.2018.e46
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Artículo 2018

Risk Assessment for Salmonellosis in Chicken in South Korea: The Effect of Salmonella Concentration in Chicken at Retail

Jaewoon Jeong et al. · Springer Nature · ISSN 2636-0772
Title ID 337822 DOI 10.5851/kosfa.2018.e37
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Artículo 2018

Some Properties of Fresh and Ripened Traditional Akcakatik Cheese

Şimşek Bedia et al. · Springer Nature · ISSN 2636-0772
Title ID 337840 DOI 10.5851/kosfa.2018.38.1.110
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Artículo 2018

The Change in Quality Characteristics of Hanwoo in Home Meal Replacement Products under Different Cooking and Freezing Methods

Honggyun Kim et al. · Springer Nature · ISSN 2636-0772
Title ID 337842 DOI 10.5851/kosfa.2018.38.1.180
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Artículo 2018

The Dry-aging and Heating Effects on Protein Characteristics of Beef Longissiumus Dorsi

Ji-Han Kim et al. · Springer Nature · ISSN 2636-0772
Title ID 337811 DOI 10.5851/kosfa.2018.e43
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Artículo 2018

The Effects of Natural Antioxidants on Protein Oxidation, Lipid Oxidation, Color, and Sensory Attributes of Beef Patties during Cold Storage at 4℃

Ashrafuzzaman Zahid et al. · Springer Nature · ISSN 2636-0772
Title ID 337827 DOI 10.5851/kosfa.2018.e36
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Artículo 2018

The Incidence of Muscle Abnormalities in Broiler Breast Meat – A Review

Xi Huang et al. · Springer Nature · ISSN 2636-0772
Title ID 337810 DOI 10.5851/kosfa.2018.e2
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Artículo 2018

The Influence of Hen Aging on Eggshell Ultrastructure and Shell Mineral Components

Ji-Ae Park et al. · Springer Nature · ISSN 2636-0772
Title ID 337825 DOI 10.5851/kosfa.2018.e41
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Artículo 2018

The Inhibitory Effect of L. plantarum Q180 on Adipocyte Differentiation in 3T3-L1 and Reduction of Adipocyte Size in Mice Fed High-fat Diet

Sun-Young Park et al. · Springer Nature · ISSN 2636-0772
Title ID 337847 DOI 10.5851/kosfa.2018.38.1.99
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Artículo 2018

The Quality Improvement of Emulsion-type Pork Sausages Formulated by Substituting Pork Back fat with Rice Bran Oil

Hyeon-Woong Yum et al. · Springer Nature · ISSN 2636-0772
Title ID 337836 DOI 10.5851/kosfa.2018.38.1.123
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Artículo 2018

The Ratios of Pre-emulsified Duck Skin for Optimized Processing of Restructured Ham

Jae-Yun Shim et al. · Springer Nature · ISSN 2636-0772
Title ID 337848 DOI 10.5851/kosfa.2018.38.1.162
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Artículo 2018

The Relationship between Muscle Fiber Composition and Pork Taste-traits Assessed by Electronic Tongue System

Young-Hwa Hwang et al. · Springer Nature · ISSN 2636-0772
Title ID 337856 DOI 10.5851/kosfa.2018.e66
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Artículo 2018

Utilization of the Crust from Dry-aged Beef to Enhance Flavor of Beef Patties

Bumjin Park et al. · Springer Nature · ISSN 2636-0772
Title ID 337808 DOI 10.5851/kosfa.2018.e35
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Artículo 2017

An Insight of Meat Industry in Pakistan with Special Reference to Halal Meat: A Comprehensive Review

Muhammad Sohaib et al. · Springer Nature · ISSN 2636-0772
Title ID 337410 DOI 10.5851/kosfa.2017.37.3.329
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Artículo 2017

Analysis of Consumers’ Preferences and Price Sensitivity to Native Chickens

Min-A Lee et al. · Springer Nature · ISSN 2636-0772
Title ID 337402 DOI 10.5851/kosfa.2017.37.3.469
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Artículo 2017

Assessment of Microbial and Radioactive Contaminations in Korean Cold Duck Meats and Electron-Beam Application for Quality Improvement

Kyung-A An et al. · Springer Nature · ISSN 2636-0772
Title ID 337396 DOI 10.5851/kosfa.2017.37.2.297
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Artículo 2017

Beneficial Effect of Bifidobacterium longum ATCC 15707 on Survival Rate of Clostridium difficile Infection in Mice

Bohyun Yun et al. · Springer Nature · ISSN 2636-0772
Title ID 337403 DOI 10.5851/kosfa.2017.37.3.368
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Artículo 2017

Biological Differences between Hanwoo longissimus dorsi and semimembranosus Muscles in Collagen Synthesis of Fibroblasts

Sivakumar Allur Subramaniyan et al. · Springer Nature · ISSN 2636-0772
Title ID 337408 DOI 10.5851/kosfa.2017.37.3.392
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Artículo 2017

Carcass and Meat Characteristics and Gene Expression in Intramuscular Adipose Tissue of Korean Native Cattle Fed Finishing Diets Supplemented with 5% Palm Oil

Sungkwon Park et al. · Springer Nature · ISSN 2636-0772
Title ID 337389 DOI 10.5851/kosfa.2017.37.1.168
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Artículo 2017

Comparative Study on Compositions and Functional Properties of Porcine, Chicken and Duck Blood

Supaluk Sorapukdee et al. · Springer Nature · ISSN 2636-0772
Title ID 337387 DOI 10.5851/kosfa.2017.37.2.228
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Artículo 2017

Effect of Abalone Hydrolysates Encapsulated by Double Emulsion on the Physicochemical and Sensorial Properties of Fresh Cheese

HeeJeong Choi et al. · Springer Nature · ISSN 2636-0772
Title ID 337384 DOI 10.5851/kosfa.2017.37.2.210
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Artículo 2017

Effect of Aging and Freezing Conditions on Meat Quality and Storage Stability of 1++ Grade Hanwoo Steer Beef: Implications for Shelf Life

Soohyun Cho et al. · Springer Nature · ISSN 2636-0772
Title ID 337416 DOI 10.5851/kosfa.2017.37.3.440
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Artículo 2017

Effect of Calcium Lactate on Physico-Chemical Characteristics of Shank Bone Extract

Jung-Seok Choi et al. · Springer Nature · ISSN 2636-0772
Title ID 337397 DOI 10.5851/kosfa.2017.37.2.313
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Artículo 2017

Effect of Dietary Fiber Enrichment and Different Cooking Methods on Quality of Chicken Nuggets

Ashok K. Pathera et al. · Springer Nature · ISSN 2636-0772
Title ID 337404 DOI 10.5851/kosfa.2017.37.3.410
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Artículo 2017

Effect of Gleditsia sinensis Lam. Extract on Physico-Chemical Properties of Emulsion-Type Pork Sausages

Sang-Keun Jin et al. · Springer Nature · ISSN 2636-0772
Title ID 337383 DOI 10.5851/kosfa.2017.37.2.274
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Artículo 2017

Effect of Persimmon Peel (Diospyros kaki Thumb.) Extracts on Lipid and Protein Oxidation of Raw Ground Pork During Refrigerated Storage

Ju-Hui Choe et al. · Springer Nature · ISSN 2636-0772
Title ID 337390 DOI 10.5851/kosfa.2017.37.2.254
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Artículo 2017

Effect of Swiss Chard (Beta vulgaris var. cicla) as Nitrite Replacement on Color Stability and Shelf-Life of Cooked Pork Patties during Refrigerated Storage

Dong-Min Shin et al. · Springer Nature · ISSN 2636-0772
Title ID 337415 DOI 10.5851/kosfa.2017.37.3.418
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Artículo 2017

Effect of the Duck Skin on Quality Characteristics of Duck Hams

Dong-Hyun Kim et al. · Springer Nature · ISSN 2636-0772
Title ID 337412 DOI 10.5851/kosfa.2017.37.3.360
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Artículo 2017

Effects of Beef Fat Replacement with Gelled Emulsion Prepared with Olive Oil on Quality Parameters of Chicken Patties

Meltem Serdaroğlu et al. · Springer Nature · ISSN 2636-0772
Title ID 337417 DOI 10.5851/kosfa.2017.37.3.376
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Artículo 2017

Effects of Bundle Type and Substitution with Spent Laying Hen Surimi on Quality Characteristics of Imitation Crabsticks

Sang-Keun Jin et al. · Springer Nature · ISSN 2636-0772
Title ID 337394 DOI 10.5851/kosfa.2017.37.2.200
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Artículo 2017

Effects of Carcass Weight and Back-fat Thickness on Carcass Properties of Korean Native Pigs

Gye-Woong Kim et al. · Springer Nature · ISSN 2636-0772
Title ID 337409 DOI 10.5851/kosfa.2017.37.3.385
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Artículo 2017

Effects of Grapefruit Seed Extract on Oxidative Stability and Quality Properties of Cured Chicken Breast

Su-Tae Kang et al. · Springer Nature · ISSN 2636-0772
Title ID 337411 DOI 10.5851/kosfa.2017.37.3.429
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Artículo 2017

Effects of Pre-Converted Nitrite from Red Beet and Ascorbic Acid on Quality Characteristics in Meat Emulsions

Yun-Sang Choi et al. · Springer Nature · ISSN 2636-0772
Title ID 337395 DOI 10.5851/kosfa.2017.37.2.288
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Artículo 2017

Effects of Various Calcium Powders as Replacers for Synthetic Phosphate on the Quality Properties of Ground Pork Meat Products

Su Min Bae et al. · Springer Nature · ISSN 2636-0772
Title ID 337406 DOI 10.5851/kosfa.2017.37.3.456
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Artículo 2017

Evaluation of Antioxidative Activity of Various Levels of Ethanol Extracted Tomato Powder and Application to Pork Patties

Hyeong Sang Kim et al. · Springer Nature · ISSN 2636-0772
Title ID 337398 DOI 10.5851/kosfa.2017.37.2.242
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Artículo 2017

Fatty Acid Profiles, Meat Quality, and Sensory Palatability of Grain-fed and Grass-fed Beef from Hanwoo, American, and Australian Crossbred Cattle

Young-Hwa Hwang et al. · Springer Nature · ISSN 2636-0772
Title ID 337391 DOI 10.5851/kosfa.2017.37.2.153
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Artículo 2017

Identification and Characterization of a Novel Antioxidant Peptide from Bovine Skim Milk Fermented by Lactococcus lactis SL6

Sang Hoon Kim et al. · Springer Nature · ISSN 2636-0772
Title ID 337405 DOI 10.5851/kosfa.2017.37.3.402
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Artículo 2017

Identification of Pork Adulteration in Processed Meat Products Using the Developed Mitochondrial DNA-Based Primers

Jimyeong Ha et al. · Springer Nature · ISSN 2636-0772
Title ID 337414 DOI 10.5851/kosfa.2017.37.3.464
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Artículo 2017

Influence of Adding Recovered Protein from Processing Wastewater on the Quality of Mechanically Separated Chicken Meat Surimi Like-Material

William Renzo Cortez-Vega et al. · Springer Nature · ISSN 2636-0772
Title ID 337382 DOI 10.5851/kosfa.2017.37.2.162
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Artículo 2017

Isolation and Characterization of Listeria phages for Control of Growth of Listeria monocytogenes in Milk

Sunhee Lee et al. · Springer Nature · ISSN 2636-0772
Title ID 337392 DOI 10.5851/kosfa.2017.37.2.320
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Artículo 2017

Lotus (Nelumbo nucifera) Rhizome as an Antioxidant Dietary Fiber in Cooked Sausage: Effects on Physicochemical and Sensory Characteristics

Youn-Kyung Ham et al. · Springer Nature · ISSN 2636-0772
Title ID 337388 DOI 10.5851/kosfa.2017.37.2.219
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Artículo 2017

Molecular Typing and Antimicrobial Susceptibility of Staphylococcus aureus Strains Isolated from Raw Milk, Cheese, Minced Meat, and Chicken Meat Samples

Hayriye Yeşim Can et al. · Springer Nature · ISSN 2636-0772
Title ID 337399 DOI 10.5851/kosfa.2017.37.2.175
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Artículo 2017

Optimization of Sugar Replacement with Date Syrup in Prebiotic Chocolate Milk Using Response Surface Methodology

Sahar Kazemalilou et al. · Springer Nature · ISSN 2636-0772
Title ID 337401 DOI 10.5851/kosfa.2017.37.3.449
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Artículo 2017

Physicochemical and Functional Characterization of Blue-Shelled Eggs in Korea

Joko Sujiwo et al. · Springer Nature · ISSN 2636-0772
Title ID 337385 DOI 10.5851/kosfa.2017.37.2.181
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Artículo 2017

Physicochemical Properties of Meat Batter Added with Edible Silkworm Pupae (Bombyx mori) and Transglutaminase

Yoo-Sun Park et al. · Springer Nature · ISSN 2636-0772
Title ID 337413 DOI 10.5851/kosfa.2017.37.3.351
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Artículo 2017

Physicochemical, Microbial, and Sensory Properties of Queso Blanco Cheese Supplemented with Powdered Microcapsules of Tomato Extracts

Hyeon-Ju Jeong et al. · Springer Nature · ISSN 2636-0772
Title ID 337407 DOI 10.5851/kosfa.2017.37.3.342
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Artículo 2017

Prevalence and Comparing of Some Microbiological Properties, Somatic Cell Count and Antibiotic Residue of Organic and Conventional Raw Milk Produced in Turkey

Bayram Ürkek et al. · Springer Nature · ISSN 2636-0772
Title ID 337400 DOI 10.5851/kosfa.2017.37.2.264
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Artículo 2017

Qualitative Characteristics and Determining Shelf-Life of Milk Beverage Product Supplemented with Coffee Extracts

Ji-Woo Yoon et al. · Springer Nature · ISSN 2636-0772
Title ID 337386 DOI 10.5851/kosfa.2017.37.2.305
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