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3D Printing of Materials and Printing Parameters with Animal Resources: A Review

ISSN: 2636-0772 · Editor / fuente: Springer Nature
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Artículo 2023

Effect of Starter Cultures on Quality of Fermented Sausages

Jungeun Hwang et al. · Springer Nature · ISSN 2636-0772
Title ID 337671 DOI 10.5851/kosfa.2022.e75
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Artículo 2023

Effect of the Types of Starter on Microbiological and Physicochemical Properties of Dry-Cured Ham

Sun-Gyeom Kim et al. · Springer Nature · ISSN 2636-0772
Title ID 337678 DOI 10.5851/kosfa.2023.e9
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Artículo 2023

Effects of Blanching Methods on Nutritional Properties and Physicochemical Characteristics of Hot-Air Dried Edible Insect Larvae

Jae Hoon Lee et al. · Springer Nature · ISSN 2636-0772
Title ID 337680 DOI 10.5851/kosfa.2023.e4
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Artículo 2023

Effects of Dongchimi Powder as a Natural Nitrite Source on Quality Properties of Emulsion-Type Sausages

Su Min Bae et al. · Springer Nature · ISSN 2636-0772
Title ID 337687 DOI 10.5851/kosfa.2023.e12
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Artículo 2023

Effects of Lactobacillus reuteri MG5346 on Receptor Activator of Nuclear Factor-Kappa B Ligand (RANKL)-Induced Osteoclastogenesis and Ligature-Induced Experimental Periodontitis Rats

Yu-Jin Jeong et al. · Springer Nature · ISSN 2636-0772
Title ID 337674 DOI 10.5851/kosfa.2022.e68
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Artículo 2023

Effects of Mustard Seed Extract on Physicochemical and Storage Characteristics of Dry-aged Pork Loin Ham

Han-Gyeol Cho et al. · Springer Nature · ISSN 2636-0772
Title ID 337698 DOI 10.5851/kosfa.2023.e50
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Artículo 2023

Effects of Nitrite and Phosphate Replacements for Clean-Label Ground Pork Products

Jiye Yoon et al. · Springer Nature · ISSN 2636-0772
Title ID 337639 DOI 10.5851/kosfa.2022.e71
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Artículo 2023

Effects of Phosphate and Two-Stage Sous-Vide Cooking on Textural Properties of the Beef Semitendinosus

Nurul Nazirah Ruslan et al. · Springer Nature · ISSN 2636-0772
Title ID 337686 DOI 10.5851/kosfa.2023.e11
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Artículo 2023

Effects on Goat Meat Extracts on α-Glucosidase Inhibitory Activity, Expression of Bcl-2-Associated X (BAX), p53, and p21 in Cell Line and Expression of Atrogin-1, Muscle Atrophy F-Box (MAFbx), Muscle RING-Finger Protein-1 (MuRF-1), and Myosin Heavy Chain-7 (MYH-7) in C2C12 Myoblsts

Joohyun Kang et al. · Springer Nature · ISSN 2636-0772
Title ID 337638 DOI 10.5851/kosfa.2023.e6
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Artículo 2023

Efficacies of Potential Probiotic Candidates Isolated from Traditional Fermented Korean Foods in Stimulating Immunoglobulin A Secretion

Chang-Yong Choi et al. · Springer Nature · ISSN 2636-0772
Title ID 337645 DOI 10.5851/kosfa.2023.e2
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Artículo 2023

Erratum to: Effect of Modified Casein to Whey Protein Ratio on Dispersion Stability, Protein Quality and Body Composition in Rats

Eun Woo Jeong et al. · Springer Nature · ISSN 2636-0772
Title ID 337670 DOI 10.5851/kosfa.2022.e78
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Artículo 2023

Erratum to: Rheological, Physicochemical, Microbiological, and Aroma Characteristics of Sour Creams Supplemented with Milk Protein Concentrate

Chan Won Seo et al. · Springer Nature · ISSN 2636-0772
Title ID 337714 DOI 10.5851/kosfa.2023.e30
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Artículo 2023

Evaluation of Gelation Properties of Salt-Soluble Proteins Extracted from Protaetia brevitarsis Larvae and Tenebrio molitor Larvae and Application to Pork Myofibrillar Protein Gel System

Ji Seon Choi et al. · Springer Nature · ISSN 2636-0772
Title ID 337694 DOI 10.5851/kosfa.2023.e69
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Artículo 2023

Fermented Whey Protein Supplementation Improves Muscular Strength, Muscle Parameters, and Physical Performance in Middle-Aged Korean Adults: An 8-Week Double Blind Randomized Controlled Trial

Cheol Hyun Kim et al. · Springer Nature · ISSN 2636-0772
Title ID 337676 DOI 10.5851/kosfa.2023.e14
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Artículo 2023

Genomic DNA Extracted from Lactiplantibacillus plantarum Attenuates Porphyromonas gingivalis Lipopolysaccharide (LPS)-Induced Inflammatory Responses via Suppression of Toll-Like Receptor (TLR)-Mediated Mitogen-Activated Protein Kinase (MAPK) and Nuclear Factor-κB (NF-κB) Signaling Pathways

Young Hyeon Choi et al. · Springer Nature · ISSN 2636-0772
Title ID 337655 DOI 10.5851/kosfa.2023.e43
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Artículo 2023

Gold Nanoparticle and Polymerase Chain Reaction (PCR)-Based Colorimetric Assay for the Identification of Campylobacter spp. in Chicken Carcass

Seung-Hwan Hong et al. · Springer Nature · ISSN 2636-0772
Title ID 337662 DOI 10.5851/kosfa.2022.e59
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Artículo 2023

Higher Protein Digestibility of Chicken Thigh than Breast Muscle in an In Vitro Elderly Digestion Model

Seonmin Lee et al. · Springer Nature · ISSN 2636-0772
Title ID 337648 DOI 10.5851/kosfa.2022.e77
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Artículo 2023

In Vitro Synergistic Antibacterial and Anti-Inflammatory Effects of Nisin and Lactic Acid in Yogurt against Helicobacter pylori and Human Gastric Cells

Seo Gu Han et al. · Springer Nature · ISSN 2636-0772
Title ID 337650 DOI 10.5851/kosfa.2023.e34
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Artículo 2023

Inhibitory Effect of Genomic DNA Extracted from Pediococcus acidilactici on Porphyromonas gingivalis Lipopolysaccharide-Induced Inflammatory Responses

Young Hyeon Choi et al. · Springer Nature · ISSN 2636-0772
Title ID 337673 DOI 10.5851/kosfa.2022.e62
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Artículo 2023

Innovative Application of Cold Plasma Technology in Meat and Its Products

Dinesh D. Jayasena et al. · Springer Nature · ISSN 2636-0772
Title ID 337701 DOI 10.5851/kosfa.2023.e31
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Artículo 2023

Isolation, Characterization, and Comparative Genomics of the Novel Potential Probiotics from Canine Feces

Ngamlak Foongsawat et al. · Springer Nature · ISSN 2636-0772
Title ID 337712 DOI 10.5851/kosfa.2023.e28
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Artículo 2023

Level Optimization of Beet Powder and Caramel Color for Beef Color Simulation in Meat Analogs before and after Cooking

Seonmin Lee et al. · Springer Nature · ISSN 2636-0772
Title ID 337658 DOI 10.5851/kosfa.2023.e45
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Artículo 2023

Limiting Pink Discoloration in Cooked Ground Turkey in the Absence or Presence of Sodium Tripolyphosphate Produced from Presalted and Stored Raw Ground Breasts

James R. Claus et al. · Springer Nature · ISSN 2636-0772
Title ID 337642 DOI 10.5851/kosfa.2023.e1
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Artículo 2023

Meat Quality Changes in Aged Pork Loin using Jeju Volcanic Scoria Earthenware

DongGyun Kim et al. · Springer Nature · ISSN 2636-0772
Title ID 337657 DOI 10.5851/kosfa.2023.e46
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Artículo 2023

Milk Fermented with Pediococcus acidilactici Strain BE Improves High Blood Glucose Levels and Pancreatic Beta-Cell Function in Diabetic Rats

Widodo Widodo et al. · Springer Nature · ISSN 2636-0772
Title ID 337675 DOI 10.5851/kosfa.2022.e69
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Artículo 2023

Minimum Inhibitory Concentration (MIC) of Propionic Acid, Sorbic Acid, and Benzoic Acid against Food Spoilage Microorganisms in Animal Products to Use MIC as Threshold for Natural Preservative Production

Yeongeun Seo et al. · Springer Nature · ISSN 2636-0772
Title ID 337643 DOI 10.5851/kosfa.2022.e79
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Artículo 2023

Monitoring mRNA Expression Patterns in Macrophages in Response to Two Different Strains of Probiotics

Sang-Pil Choi et al. · Springer Nature · ISSN 2636-0772
Title ID 337710 DOI 10.5851/kosfa.2023.e23
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Artículo 2023

Multi-Omics Approaches to Improve Meat Quality and Taste Characteristics

Young-Hwa Hwang et al. · Springer Nature · ISSN 2636-0772
Title ID 337699 DOI 10.5851/kosfa.2023.e63
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Artículo 2023

Multiclass Method for the Determination of Anthelmintic and Antiprotozoal Drugs in Livestock Products by Ultra-High-Performance Liquid Chromatography–Tandem Mass Spectrometry

Hyunjin Park et al. · Springer Nature · ISSN 2636-0772
Title ID 337659 DOI 10.5851/kosfa.2023.e41
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Artículo 2023

Objective Meat Quality from Quality Grade and Backfat Thickness of Hanwoo Steers

Zhen Song et al. · Springer Nature · ISSN 2636-0772
Title ID 337681 DOI 10.5851/kosfa.2023.e15
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Artículo 2023

On-Farm and Processing Factors Affecting Rabbit Carcass and Meat Quality Attributes

Sethukali Anand Kumar et al. · Springer Nature · ISSN 2636-0772
Title ID 337646 DOI 10.5851/kosfa.2023.e5
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Artículo 2023

Optimization of Gelatin Extracting Condition from Korean Native Black Goat Skin and Quality Comparison with Commercial Gelatin

Youn-Kyung Ham et al. · Springer Nature · ISSN 2636-0772
Title ID 337661 DOI 10.5851/kosfa.2022.e58
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Artículo 2023

Optimizing Food Processing through a New Approach to Response Surface Methodology

Sungsue Rheem · Springer Nature · ISSN 2636-0772
Title ID 337641 DOI 10.5851/kosfa.2023.e7
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Artículo 2023

Performance, Egg Quality, and Immunity of Laying Hens due to Natural Carotenoid Supplementation: A Meta-Analysis

Fitri Yunitasari et al. · Springer Nature · ISSN 2636-0772
Title ID 337644 DOI 10.5851/kosfa.2022.e76
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Artículo 2023

Physicochemical Properties and Volatile Organic Compounds of Dairy Beef Round Subjected to Various Cooking Methods

Yousung Jung et al. · Springer Nature · ISSN 2636-0772
Title ID 337647 DOI 10.5851/kosfa.2023.e35
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Artículo 2023

Pistachio, Pomegranate and Olive Byproducts Added to Sheep Rations Change the Biofunctional Properties of Milk through the Milk Amino Acid Profile

Mücahit Kahraman et al. · Springer Nature · ISSN 2636-0772
Title ID 337672 DOI 10.5851/kosfa.2022.e65
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Artículo 2023

Preliminary Study on Effect of Lactiplantibacillus plantarum on Osteoporosis in the Ovariectomized Rat

Eun-Sun Jin et al. · Springer Nature · ISSN 2636-0772
Title ID 337707 DOI 10.5851/kosfa.2023.e29
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Artículo 2023

Preparation of Hypoallergenic Whey Protein Hydrolysate by a Mixture of Alcalase and Prozyme and Evaluation of Its Digestibility and Immunoregulatory Properties

Jiyeon Yang et al. · Springer Nature · ISSN 2636-0772
Title ID 337713 DOI 10.5851/kosfa.2023.e21
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Artículo 2023

Probiotics Increase Intramuscular Fat and Improve the Composition of Fatty Acids in Sunit Sheep through the Adenosine 5′-Monophosphate-Activated Protein Kinase (AMPK) Signaling Pathway

Yue Zhang et al. · Springer Nature · ISSN 2636-0772
Title ID 337653 DOI 10.5851/kosfa.2023.e37
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Artículo 2023

Probiotics that Ameliorate Cognitive Impairment through Anti-Inflammation and Anti-Oxidation in Mice

Shinhui Lee et al. · Springer Nature · ISSN 2636-0772
Title ID 337709 DOI 10.5851/kosfa.2023.e22
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Artículo 2023

Protective Effects of Lacticaseibacillus rhamnosus IDCC3201 on Motor Functions and Anxiety Levels in a Chronic Stress Mouse Model

Jae Gwang Song et al. · Springer Nature · ISSN 2636-0772
Title ID 337692 DOI 10.5851/kosfa.2023.e54
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Artículo 2023

Proteolysis Analysis and Sensory Evaluation of Fermented Sausages using Strains Isolated from Korean Fermented Foods

Chang-Hwan Jeong et al. · Springer Nature · ISSN 2636-0772
Title ID 337652 DOI 10.5851/kosfa.2023.e42
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Artículo 2023

Proximate Content Monitoring of Black Soldier Fly Larval (Hermetia illucens) Dry Matter for Feed Material using Short-Wave Infrared Hyperspectral Imaging

Juntae Kim et al. · Springer Nature · ISSN 2636-0772
Title ID 337693 DOI 10.5851/kosfa.2023.e33
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Artículo 2023

Quality Enhancement of Frozen Chicken Meat Marinated with Phosphate Alternatives

Mahabbat Ali et al. · Springer Nature · ISSN 2636-0772
Title ID 337636 DOI 10.5851/kosfa.2022.e72
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Artículo 2023

Quality Evaluation of Mackerel Fillets Stored under Different Conditions by Hyperspectral Imaging Analysis

Azfar Ismail et al. · Springer Nature · ISSN 2636-0772
Title ID 337660 DOI 10.5851/kosfa.2023.e39
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Artículo 2023

Rheological, Physicochemical, Microbiological, and Aroma Characteristics of Sour Creams Supplemented with Milk Protein Concentrate

Chan Won Seo et al. · Springer Nature · ISSN 2636-0772
Title ID 337684 DOI 10.5851/kosfa.2023.e16
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Artículo 2023

Separation and Purification of Antioxidant Peptide from Fermented Whey Protein by Lactobacillus rhamnosus B2-1

Hao Guo et al. · Springer Nature · ISSN 2636-0772
Title ID 337663 DOI 10.5851/kosfa.2022.e52
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Artículo 2023

Species Profiles and Antimicrobial Resistance of Non-aureus Staphylococci Isolated from Healthy Broilers, Farm Environments, and Farm Workers

Ji Heon Park et al. · Springer Nature · ISSN 2636-0772
Title ID 337654 DOI 10.5851/kosfa.2023.e36
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Artículo 2023

Structure Characterization and Antihypertensive Effect of an Antioxidant Peptide Purified from Alcalase Hydrolysate of Velvet Antler

Seung Tae Im et al. · Springer Nature · ISSN 2636-0772
Title ID 337664 DOI 10.5851/kosfa.2022.e70
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Artículo 2023

Study on the Development and Functional Characteristics of Salted Egg with Liquid Smoke

Putri Widyanti Harlina et al. · Springer Nature · ISSN 2636-0772
Title ID 337679 DOI 10.5851/kosfa.2023.e10
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