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3D Printing of Materials and Printing Parameters with Animal Resources: A Review

ISSN: 2636-0772 · Editor / fuente: Springer Nature
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Artículo 2023

The Comparison of Commercial Serum-Free Media for Hanwoo Satellite Cell Proliferation and the Role of Fibroblast Growth Factor 2

In-sun Yu et al. · Springer Nature · ISSN 2636-0772
Title ID 337700 DOI 10.5851/kosfa.2023.e68
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Artículo 2023

The Effect of a Chitosan/TiO2-Nanoparticle/ Rosmarinic Acid-Based Nanocomposite Coating on the Preservation of Refrigerated Rainbow Trout Fillets (Oncorhynchus mykiss)

Pınar Kizilkaya et al. · Springer Nature · ISSN 2636-0772
Title ID 337696 DOI 10.5851/kosfa.2023.e47
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Artículo 2023

The Effect of Gelatin Coating and Sonication on the Quality Properties of Wet-Aging Pork Loins

Yea-Ji Kim et al. · Springer Nature · ISSN 2636-0772
Title ID 337640 DOI 10.5851/kosfa.2022.e74
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Artículo 2023

The Effect of Vacuum Films on Physicochemical and Microbiological Characteristics of Hanwoo (Korean Native Cattle)

Hwan Hee Yu et al. · Springer Nature · ISSN 2636-0772
Title ID 337677 DOI 10.5851/kosfa.2023.e8
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Artículo 2023

The Slough of Cicadidae Periostracum Ameliorated Lichenification by Inhibiting Interleukin (IL)-22/Janus Kinase (JAK) 1/Signal Transducer and Activator of Transcription (STAT) 3 Pathway in Atopic Dermatitis

Ganghye Park et al. · Springer Nature · ISSN 2636-0772
Title ID 337649 DOI 10.5851/kosfa.2023.e40
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Artículo 2023

Use of Postbiotic as Growth Promoter in Poultry Industry: A Review of Current Knowledge and Future Prospects

Muhammad Saeed et al. · Springer Nature · ISSN 2636-0772
Title ID 337702 DOI 10.5851/kosfa.2023.e52
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Artículo 2023

Utilization of Electrical Conductivity to Improve Prediction Accuracy of Cooking Loss of Pork Loin

Kyung Jo et al. · Springer Nature · ISSN 2636-0772
Title ID 337667 DOI 10.5851/kosfa.2022.e64
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Artículo 2023

Validation, Measurement Uncertainty, and Determination of Bixin and Norbixin in Processed Foods of Animal Resources Distributed in Korea

Ga-Yeong Lee et al. · Springer Nature · ISSN 2636-0772
Title ID 337689 DOI 10.5851/kosfa.2023.e49
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Artículo 2023

Verification of Reproducibility of VCS2000 Equipment for Mechanical Measurement of Korean Landrace×Yorkshire (F1), F1×Duroc (LYD) Pig Carcasses

Yunhwan Park et al. · Springer Nature · ISSN 2636-0772
Title ID 337715 DOI 10.5851/kosfa.2023.e17
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Artículo 2022

A Comparative Study on the Taste Characteristics of Satellite Cell Cultured Meat Derived from Chicken and Cattle Muscles

Seon-Tea Joo et al. · Springer Nature · ISSN 2636-0772
Title ID 337597 DOI 10.5851/kosfa.2021.e72
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Artículo 2022

A Comprehensive Review of Lipidomics and Its Application to Assess Food Obtained from Farm Animals

Yinghua Song et al. · Springer Nature · ISSN 2636-0772
Title ID 337588 DOI 10.5851/kosfa.2021.e59
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Artículo 2022

Angiotensin-I-Converting Enzyme Inhibitory Peptides in Goat Milk Fermented by Lactic Acid Bacteria Isolated from Fermented Food and Breast Milk

Yuliana Tandi Rubak et al. · Springer Nature · ISSN 2636-0772
Title ID 337593 DOI 10.5851/kosfa.2021.e55
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Artículo 2022

Animal Models of Cognitive Deficits for Probiotic Treatment

Oh Yun Kwon et al. · Springer Nature · ISSN 2636-0772
Title ID 337619 DOI 10.5851/kosfa.2022.e45
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Artículo 2022

Antimicrobial Activity of Propolis Extract and Their Application as a Natural Preservative in Livestock Products: A Meta-Analysis

Andre et al. · Springer Nature · ISSN 2636-0772
Title ID 337562 DOI 10.5851/kosfa.2022.e4
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Artículo 2022

Antioxidant and Immune-Modulating Activities of Egg Yolk Protein Extracts

Jae Hoon Lee et al. · Springer Nature · ISSN 2636-0772
Title ID 337571 DOI 10.5851/kosfa.2022.e3
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Artículo 2022

Application of Edible Insects as Novel Protein Sources and Strategies for Improving Their Processing

Tae-Kyung Kim et al. · Springer Nature · ISSN 2636-0772
Title ID 337603 DOI 10.5851/kosfa.2022.e10
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Artículo 2022

Characterization of Bioactive Sialyl Oligosaccharides Separated from Colostrum of Indonesia Dairy Goat

Epi Taufik et al. · Springer Nature · ISSN 2636-0772
Title ID 337606 DOI 10.5851/kosfa.2022.e13
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Artículo 2022

Characterization of Cooked Meat Models using Grasshopper (Sphenarium purpurascens) Soluble Protein Extracted by Alkalisation and Ultrasound as Meat-Extender

Salvador Osvaldo Cruz-López et al. · Springer Nature · ISSN 2636-0772
Title ID 337607 DOI 10.5851/kosfa.2022.e22
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Artículo 2022

Combined Effects of Pressure Cooking and Enzyme Treatment to Enhance the Digestibility and Physicochemical Properties of Spreadable Liver Sausage

Su-Kyung Ku et al. · Springer Nature · ISSN 2636-0772
Title ID 337599 DOI 10.5851/kosfa.2022.e14
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Artículo 2022

Comparison of Meat Quality and Muscle Fiber Characteristics between Porcine Skeletal Muscles with Different Architectures

Junyoung Park et al. · Springer Nature · ISSN 2636-0772
Title ID 337581 DOI 10.5851/kosfa.2022.e40
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Artículo 2022

Comparison of Meat Quality Characteristics and Proteolysis Trends associated with Muscle Fiber Type Distribution between Duck Pectoralis Major and Iliotibialis Muscles

Huilin Cheng et al. · Springer Nature · ISSN 2636-0772
Title ID 337564 DOI 10.5851/kosfa.2022.e2
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Artículo 2022

Determination of Adulteration of Chicken Meat into Minced Beef Mixtures using Front Face Fluorescence Spectroscopy Coupled with Chemometric

Saleem Asima et al. · Springer Nature · ISSN 2636-0772
Title ID 337634 DOI 10.5851/kosfa.2022.e29
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Artículo 2022

Determining the Optimal Cooking Time for Cooking Loss, Shear Force, and Off-Odor Reduction of Pork Large Intestines

Sung-Su Kim et al. · Springer Nature · ISSN 2636-0772
Title ID 337563 DOI 10.5851/kosfa.2022.e6
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Artículo 2022

Development of Temperature Control Algorithm for Supercooling Storage of Pork Loin and Its Feasibility for Improving Freshness and Extending Shelf Life

SangYoon Lee et al. · Springer Nature · ISSN 2636-0772
Title ID 337608 DOI 10.5851/kosfa.2022.e16
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Artículo 2022

Distinguishing Aroma Profile of Highly-Marbled Beef according to Quality Grade using Electronic Nose Sensors Data and Chemometrics Approach

Dicky Tri Utama et al. · Springer Nature · ISSN 2636-0772
Title ID 337566 DOI 10.5851/kosfa.2021.e75
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Artículo 2022

Drying Characteristics and Physicochemical Properties of Semi-Dried Restructured Sausage Depend on Initial Moisture Content

Dong-Hyun Kim et al. · Springer Nature · ISSN 2636-0772
Title ID 337600 DOI 10.5851/kosfa.2022.e12
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Artículo 2022

Effect of Bacteriocin-Like Inhibitory Substance (BLIS) from Enterococcus faecium DB1 on Cariogenic Streptococcus mutans Biofilm Formation

Ni-Na Kim et al. · Springer Nature · ISSN 2636-0772
Title ID 337615 DOI 10.5851/kosfa.2022.e49
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Artículo 2022

Effect of Different Brine Injection Levels on the Drying Characteristics and Physicochemical Properties of Beef Jerky

Dong Hyun Kim et al. · Springer Nature · ISSN 2636-0772
Title ID 337585 DOI 10.5851/kosfa.2021.e66
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Artículo 2022

Effect of Different Packaging Atmosphere on Microbiological Shelf Life, Physicochemical Attributes, and Sensory Characteristics of Chilled Poultry Fillets

Kashif Nauman et al. · Springer Nature · ISSN 2636-0772
Title ID 337589 DOI 10.5851/kosfa.2021.e71
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Artículo 2022

Effect of Drying Methods on Physicochemical Characteristics and Functional Properties of Duck Blood Gel

Jake Kim et al. · Springer Nature · ISSN 2636-0772
Title ID 337583 DOI 10.5851/kosfa.2022.e38
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Artículo 2022

Effect of Feeding Alfalfa and Concentrate on Meat Quality and Bioactive Compounds in Korean Native Black Goat Loin during Storage at 4°C

Hye-Jin Kim et al. · Springer Nature · ISSN 2636-0772
Title ID 337609 DOI 10.5851/kosfa.2022.e21
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Artículo 2022

Effect of Flutriafol Exposure on Residue Characteristics in Pig Muscle and Fat Tissue

Jin Young Jeong et al. · Springer Nature · ISSN 2636-0772
Title ID 337587 DOI 10.5851/kosfa.2021.e61
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Artículo 2022

Effect of Milk Protein Isolate/κ-Carrageenan Conjugates on Rheological and Physical Properties of Whipping Cream: A Comparative Study of Maillard Conjugates and Electrostatic Complexes

Chan Won Seo et al. · Springer Nature · ISSN 2636-0772
Title ID 337578 DOI 10.5851/kosfa.2022.e42
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Artículo N° 2 2022

3D Printing of Materials and Printing Parameters with Animal Resources: A Review — N° 2 · 2022

Ameer Ammara et al. · Springer Nature · ISSN 2636-0772
Title ID 337631 DOI 10.5851/kosfa.2022.e27
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Artículo 2022

Effect of Rosemary Extract on Lipid Oxidation, Fatty Acid Composition, Antioxidant Capacity, and Volatile Compounds of Salted Duck Eggs

Harlina Putri Widyanti et al. · Springer Nature · ISSN 2636-0772
Title ID 337632 DOI 10.5851/kosfa.2022.e30
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Artículo 2022

Effect of Spore-Forming Probiotics on the Poultry Production: A Review

Anam Khalid et al. · Springer Nature · ISSN 2636-0772
Title ID 337613 DOI 10.5851/kosfa.2022.e41
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Artículo 2022

Effects of Aging Methods and Periods on Quality Characteristics of Beef

SolJi Kim et al. · Springer Nature · ISSN 2636-0772
Title ID 337617 DOI 10.5851/kosfa.2022.e63
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Artículo 2022

Effects of Animal Welfare-Certified Rearing Systems on the Blood Parameters and Meat Quality Characteristics of Broilers at the Farm Level in Korea

Jin-Joo Jeon et al. · Springer Nature · ISSN 2636-0772
Title ID 337586 DOI 10.5851/kosfa.2021.e68
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Artículo 2022

Effects of Loquat (Eriobotrya japonica Lindl.) Leaf Extract with or without Ascorbic Acid on the Quality Characteristics of Semi-Dried Restructured Jerky during Storage

Kim Se-Myung et al. · Springer Nature · ISSN 2636-0772
Title ID 337624 DOI 10.5851/kosfa.2022.e19
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Artículo 2022

Effects of Protein Functionality on Myofibril Protein-Saccharide Graft Reaction

Tae-Kyung Kim et al. · Springer Nature · ISSN 2636-0772
Title ID 337575 DOI 10.5851/kosfa.2022.e36
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Artículo 2022

Effects of Using Soybean Protein Emulsion as a Meat Substitute for Chicken Breast on Physicochemical Properties of Vienna Sausage

Kyu-Min Kang et al. · Springer Nature · ISSN 2636-0772
Title ID 337591 DOI 10.5851/kosfa.2021.e63
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Artículo 2022

Evaluation of Chemical-Nutritional Characteristics of Whey and Ricotta Obtained by Ewes Fed Red Grape Pomace Dietary Supplementation

Francesca Bennato et al. · Springer Nature · ISSN 2636-0772
Title ID 337601 DOI 10.5851/kosfa.2022.e20
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Artículo 2022

Evaluation of Non-Thermal Decontamination Processes to Have the Equivalence of Thermal Process in Raw Ground Chicken

Eunyoung Park et al. · Springer Nature · ISSN 2636-0772
Title ID 337592 DOI 10.5851/kosfa.2021.e69
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Artículo 2022

Fatty Acid Composition of Grain- and Grass-Fed Beef and Their Nutritional Value and Health Implication

Kim Margarette C. Nogoy et al. · Springer Nature · ISSN 2636-0772
Title ID 337595 DOI 10.5851/kosfa.2021.e73
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Artículo 2022

Functional Quails Eggs using Enriched Spirulina during the Biosorption Process

Maryam Vejdani nia et al. · Springer Nature · ISSN 2636-0772
Title ID 337598 DOI 10.5851/kosfa.2021.e39
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Artículo 2022

Garlic Inulin as a Fat Replacer in Vegetable Fat Incorporated Low-Fat Chicken Sausages

Gayathree Nidarshika Jayarathna et al. · Springer Nature · ISSN 2636-0772
Title ID 337567 DOI 10.5851/kosfa.2022.e5
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Artículo 2022

Hovenia Monofloral Honey can Attenuate Enterococcus faecalis Mediated Biofilm Formation and Inflammation

Ri You et al. · Springer Nature · ISSN 2636-0772
Title ID 337596 DOI 10.5851/kosfa.2021.e65
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Artículo 2022

Improved Flowability and Wettability of Whey Protein-Fortified Skim Milk Powder via Fluidized Bed Agglomeration

Chan Won Seo · Springer Nature · ISSN 2636-0772
Title ID 337612 DOI 10.5851/kosfa.2022.e47
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Artículo 2022

Influence of Slaughter Age on the Occurrence and Quality Characteristics of White Striping and Wooden Muscle Abnormalities

Samer Mudalal et al. · Springer Nature · ISSN 2636-0772
Title ID 337605 DOI 10.5851/kosfa.2022.e15
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Artículo 2022

Influences of Aging Methods and Temperature on Meat Quality of Pork Belly from Purebred Berkshire and Crossbred Landrace×Yorkshire×Duroc (LYD) Pigs

Sang-Keun Jin et al. · Springer Nature · ISSN 2636-0772
Title ID 337610 DOI 10.5851/kosfa.2022.e7
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