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3D Printing of Materials and Printing Parameters with Animal Resources: A Review

ISSN: 2636-0772 · Editor / fuente: Springer Nature
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Artículo 2022

Inhibition of Listeria monocytogenes in Fresh Cheese Using a Bacteriocin-Producing Lactococcus lactis CAU2013 Strain

Sung-Hee Yoon et al. · Springer Nature · ISSN 2636-0772
Title ID 337620 DOI 10.5851/kosfa.2022.e48
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Artículo 2022

Investigation of Immunostimulatory Effects of Heat-Treated Lactiplantibacillus plantarum LM1004 and Its Underlying Molecular Mechanism

Won-Young Bae et al. · Springer Nature · ISSN 2636-0772
Title ID 337618 DOI 10.5851/kosfa.2022.e50
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Artículo 2022

Isolation and Characterization of Halophilic Kocuria salsicia Strains from Cheese Brine

Hye-Young Youn et al. · Springer Nature · ISSN 2636-0772
Title ID 337568 DOI 10.5851/kosfa.2022.e1
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Artículo 2022

Lycium barbarum Polysaccharide Inhibits Lipid Oxidation and Protein Degradation in Tan Sheep Meatballs during Frozen Storage

Yu Jiangyong et al. · Springer Nature · ISSN 2636-0772
Title ID 337633 DOI 10.5851/kosfa.2022.e23
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Artículo 2022

Macroscopic, Histological, and Microbiological Characterization of Contact Lesions at the Tibiotarsal Region of Broilers

Ricardo Cavani et al. · Springer Nature · ISSN 2636-0772
Title ID 337569 DOI 10.5851/kosfa.2021.e76
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Artículo 2022

Metabolites of Latilactobacillus curvatus BYB3 and Indole Activate Aryl Hydrocarbon Receptor to Attenuate Lipopolysaccharide-Induced Intestinal Barrier Dysfunction

Xing Wang et al. · Springer Nature · ISSN 2636-0772
Title ID 337622 DOI 10.5851/kosfa.2022.e51
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Artículo 2022

Microbiological Composition and Sensory Characterization Analysis of Fermented Sausage Using Strains Isolated from Korean Fermented Foods

Chang-Hwan Jeong et al. · Springer Nature · ISSN 2636-0772
Title ID 337614 DOI 10.5851/kosfa.2022.e56
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Artículo 2022

Monitoring Cellular Immune Responses after Consumption of Selected Probiotics in Immunocompromised Mice

Seok-Jin Kang et al. · Springer Nature · ISSN 2636-0772
Title ID 337577 DOI 10.5851/kosfa.2022.e44
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Artículo 2022

Optimal Pre-Plating Method of Chicken Satellite Cells for Cultured Meat Production

So-Hee Kim et al. · Springer Nature · ISSN 2636-0772
Title ID 337623 DOI 10.5851/kosfa.2022.e61
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Artículo 2022

Oral Administration of Mice with Cell Extracts of Recombinant Lactococcus lactis IL1403 Expressing Mouse Receptor Activator of NF-kB Ligand (RANKL)

Biao Xuan et al. · Springer Nature · ISSN 2636-0772
Title ID 337621 DOI 10.5851/kosfa.2022.e54
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Artículo 2022

Oxidative Stability of Vacuum-Packed Chicken Wings Marinated with Fruit Juices during Frozen Storage

Rashmi A. Rupasinghe et al. · Springer Nature · ISSN 2636-0772
Title ID 337590 DOI 10.5851/kosfa.2021.e62
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Artículo 2022

Perspectives on Bovine Milk-Derived Extracellular Vesicles for Therapeutic Applications in Gut Health

Daye Mun et al. · Springer Nature · ISSN 2636-0772
Title ID 337572 DOI 10.5851/kosfa.2022.e8
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Artículo 2022

Physical and Biochemical Mechanisms Associated with Beef Carcass Vascular Rinsing Effects on Meat Quality: A Review

Koeun Hwang et al. · Springer Nature · ISSN 2636-0772
Title ID 337602 DOI 10.5851/kosfa.2022.e18
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Artículo 2022

Physiochemical Properties of Chicken Breast Sausage with Red Ginseng Marc Powder

Sun-Hwa Shin et al. · Springer Nature · ISSN 2636-0772
Title ID 337611 DOI 10.5851/kosfa.2022.e17
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Artículo 2022

Possibilities of Liquid Chromatography Mass Spectrometry (LC-MS)-Based Metabolomics and Lipidomics in the Authentication of Meat Products: A Mini Review

Putri Widyanti Harlina et al. · Springer Nature · ISSN 2636-0772
Title ID 337574 DOI 10.5851/kosfa.2022.e37
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Artículo 2022

Post-Harvest Strategies to Improve Tenderness of Underutilized Mature Beef: A Review

Jacob R. Tuell et al. · Springer Nature · ISSN 2636-0772
Title ID 337579 DOI 10.5851/kosfa.2022.e33
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Artículo 2022

Preparation and Antioxidant Activities of High Fischer’s Ratio Oligopeptides from Goat Whey

Yusi Qin et al. · Springer Nature · ISSN 2636-0772
Title ID 337582 DOI 10.5851/kosfa.2022.e32
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Artículo 2022

Probiotic Property and Anti-Obesity Effect of Lactiplantibacillus plantarum KC3

Seulki Kim et al. · Springer Nature · ISSN 2636-0772
Title ID 337616 DOI 10.5851/kosfa.2022.e43
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Artículo 2022

Profiles of Non-aureus Staphylococci in Retail Pork and Slaughterhouse Carcasses: Prevalence, Antimicrobial Resistance, and Genetic Determinant of Fusidic Acid Resistance

Yu Jin Yang et al. · Springer Nature · ISSN 2636-0772
Title ID 337565 DOI 10.5851/kosfa.2021.e74
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Artículo 2022

Rapid Nondestructive Prediction of Multiple Quality Attributes for Different Commercial Meat Cut Types Using Optical System

An Jiangying et al. · Springer Nature · ISSN 2636-0772
Title ID 337627 DOI 10.5851/kosfa.2022.e28
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Artículo 2022

Residual Level, Histology, and Blood Biochemistry of Tebuconazole: A Repeated Dose 28-Day Oral Toxicity Study in Pigs

Jeong Jin Young et al. · Springer Nature · ISSN 2636-0772
Title ID 337626 DOI 10.5851/kosfa.2022.e31
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Artículo 2022

Review of the Current Research on Fetal Bovine Serum and the Development of Cultured Meat

Da Young Lee et al. · Springer Nature · ISSN 2636-0772
Title ID 337573 DOI 10.5851/kosfa.2022.e46
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Artículo 2022

Rheological, Physical and Sensory Evaluation of Low-Fat Cupuassu Goat Milk Yogurts Supplemented with Fat Replacer

Marion P. Costa et al. · Springer Nature · ISSN 2636-0772
Title ID 337570 DOI 10.5851/kosfa.2021.e64
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Artículo 2022

Roles of Milk Fat Globule Membrane on Fat Digestion and Infant Nutrition

Changhoon Chai et al. · Springer Nature · ISSN 2636-0772
Title ID 337604 DOI 10.5851/kosfa.2022.e11
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Artículo 2022

Subacute Oral Toxicity Evaluation of Expanded-Polystyrene-Fed Tenebrio molitor Larvae (Yellow Mealworm) Powder in Sprague-Dawley Rats

Choi Eun-Young et al. · Springer Nature · ISSN 2636-0772
Title ID 337625 DOI 10.5851/kosfa.2022.e25
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Artículo 2022

The Comparison between Tanzanian Indigenous (Ufipa Breed) and Commercial Broiler (Ross Chicken) Meat on the Physicochemical Characteristics, Collagen and Nucleic Acid Contents

Ngassa Julius Mussa et al. · Springer Nature · ISSN 2636-0772
Title ID 337584 DOI 10.5851/kosfa.2022.e35
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Artículo 2022

The Effect of Hot-Air Dried Lentinula edodes on the Quality and Oranoleptic Properties of Rolled-Dumplings

Go Ha-Yoon et al. · Springer Nature · ISSN 2636-0772
Title ID 337630 DOI 10.5851/kosfa.2022.e24
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Artículo 2022

The Effect of Hydrolysis Pre-Treatment by Flavourzyme on Meat Quality, Antioxidative Profiles, and Taste-Related Compounds in Samgyetang Breast Supplemented with Black Garlic

Barido Farouq Heidar et al. · Springer Nature · ISSN 2636-0772
Title ID 337628 DOI 10.5851/kosfa.2022.e26
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Artículo 2022

The Effect of Korean Native Chicken Breed Information on Consumer Sensory Evaluation and Purchase Behavior

Seoyoung Park et al. · Springer Nature · ISSN 2636-0772
Title ID 337594 DOI 10.5851/kosfa.2021.e67
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Artículo 2022

The Impact of COVID 19 on the Meat Supply Chain in the USA: A Review

Dalton Whitehead et al. · Springer Nature · ISSN 2636-0772
Title ID 337580 DOI 10.5851/kosfa.2022.e39
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Artículo 2022

The Influence of Vacuum Packaging of Hot-Boned Lamb at Early Postmortem Time on Meat Quality during Postmortem Chilled Storage

Yingxin Zhao et al. · Springer Nature · ISSN 2636-0772
Title ID 337576 DOI 10.5851/kosfa.2022.e34
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Artículo 2022

The Quality Characteristics of Ready-to-Eat Empal Gentong Affected by Meat Pre-Cooking

Triyannanto Endy et al. · Springer Nature · ISSN 2636-0772
Title ID 337629 DOI 10.5851/kosfa.2021.e70
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Artículo 2021

A Preliminary Study: Antibiotic Resistance of Escherichia coli and Staphylococcus aureus from the Meat and Feces of Various South African Wildlife Species

Michaela Sannettha van den Honert et al. · Springer Nature · ISSN 2636-0772
Title ID 337900 DOI 10.5851/kosfa.2020.e62
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Artículo 2021

Antioxidant Properties and Diet-Related α-Glucosidase and Lipase Inhibitory Activities of Yogurt Supplemented with Safflower (Carthamus tinctorius L.) Petal Extract

Heeok Hong et al. · Springer Nature · ISSN 2636-0772
Title ID 337904 DOI 10.5851/kosfa.2020.e88
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Artículo 2021

Antioxidant, Antimicrobial, and Curing Potentials of Micronized Celery Powders added to Pork Sausages

Karna Ramachandraiah et al. · Springer Nature · ISSN 2636-0772
Title ID 337902 DOI 10.5851/kosfa.2020.e86
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Artículo 2021

Bioconversion Products of Whey by Lactic Acid Bacteria Exert Anti-Adipogenic Effect

Ji Soo Lee et al. · Springer Nature · ISSN 2636-0772
Title ID 337898 DOI 10.5851/kosfa.2020.e78
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Artículo 2021

Clean Label Meat Technology: Pre-Converted Nitrite as a Natural Curing

Hae In Yong et al. · Springer Nature · ISSN 2636-0772
Title ID 337883 DOI 10.5851/kosfa.2020.e96
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Artículo 2021

Comparative Meat Qualities of Boston Butt Muscles (M. subscapularis) from Different Pig Breeds Available in Korean Market

Mahabbat Ali et al. · Springer Nature · ISSN 2636-0772
Title ID 337891 DOI 10.5851/kosfa.2020.e79
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Artículo 2021

Comparison of Quality Characteristics and Palatability between Sous-Vide Cooked Pork Loin Patties with Different Searing Treatments

Dong Kook Cho et al. · Springer Nature · ISSN 2636-0772
Title ID 337877 DOI 10.5851/kosfa.2020.e90
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Artículo 2021

Comparison of Seven Commercial TaqMan Master Mixes and Two Real-Time PCR Platforms Regarding the Rapid Detection of Porcine DNA

Soo Ji Kang et al. · Springer Nature · ISSN 2636-0772
Title ID 337901 DOI 10.5851/kosfa.2020.e80
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Artículo 2021

Comparison of the Nutritional Composition of Bullfrog Meat from Different Parts of the Animal

Yanli Zhu et al. · Springer Nature · ISSN 2636-0772
Title ID 337908 DOI 10.5851/kosfa.2021.e56
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Artículo 2021

Development of Pretreatment Method for Analysis of Vitamin B12 in Cereal Infant Formula using Immunoaffinity Chromatography and High-Performance Liquid Chromatography

Jung Min Park et al. · Springer Nature · ISSN 2636-0772
Title ID 337876 DOI 10.5851/kosfa.2020.e92
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Artículo 2021

Discriminating Eggs from Two Local Breeds Based on Fatty Acid Profile and Flavor Characteristics Combined with Classification Algorithms

Xiao-Guang Dong et al. · Springer Nature · ISSN 2636-0772
Title ID 337906 DOI 10.5851/kosfa.2021.e47
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Artículo 2021

Effect of Carcass Electrical Stimulation and Suspension Methods on Meat Quality Characteristics of Longissimus lumborum of Young Buffalo (Bubalus bubalis) Bulls

Muhammad Hayat Jaspal et al. · Springer Nature · ISSN 2636-0772
Title ID 337903 DOI 10.5851/kosfa.2020.e70
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Artículo 2021

Effect of Multiple Freeze-Thaw Cycles on Lipid Degradation and Lipid Oxidation of Grass Carp Surimi Containing Different Amounts of Pork Back Fat

Xiaolan Shang et al. · Springer Nature · ISSN 2636-0772
Title ID 337917 DOI 10.5851/kosfa.2021.e46
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Artículo 2021

Effect of Pesticide Residue in Muscle and Fat Tissue of Pigs Treated with Propiconazole

Jin Young Jeong et al. · Springer Nature · ISSN 2636-0772
Title ID 337915 DOI 10.5851/kosfa.2021.e53
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Artículo 2021

Effect of Starch Noodle (Dangmyeon) and Pork Intestines on the Rehydration Stability of Korean Blood Sausage (Sundae)

Youngmin Kim et al. · Springer Nature · ISSN 2636-0772
Title ID 337899 DOI 10.5851/kosfa.2020.e87
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Artículo 2021

Effects of Autochthonous Yeast Cultures on Some Quality Characteristics of Traditional Turkish Fermented Sausage “Sucuk”

Ismet Ozturk et al. · Springer Nature · ISSN 2636-0772
Title ID 337879 DOI 10.5851/kosfa.2020.e89
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Artículo 2021

Effects of High Hydrostatic Pressure on Technical Functional Properties of Edible Insect Protein

Tae-Kyung Kim et al. · Springer Nature · ISSN 2636-0772
Title ID 337888 DOI 10.5851/kosfa.2020.e85
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Artículo 2021

Effects of Lemon Extract Powder and Vinegar Powder on the Quality Properties of Naturally Cured Sausages with White Kimchi Powder

Su Min Bae et al. · Springer Nature · ISSN 2636-0772
Title ID 337916 DOI 10.5851/kosfa.2021.e48
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