NODOVOX
Publicación seriada

3D Printing of Materials and Printing Parameters with Animal Resources: A Review

ISSN: 2636-0772 · Editor / fuente: Springer Nature
538 contenidos vinculados
0 números identificados
536 artículos identificados
7/11 página

Contenidos de la revista

Mostrando 50 de 538 registros visibles
Artículo 2021

Erratum to: Effect of Aging Process and Time on Physicochemical and Sensory Evaluation of Raw Beef Top Round and Shank Muscles Using an Electronic Tongue

Jimyeong Ha et al. · Springer Nature · ISSN 2636-0772
Title ID 337882 DOI 10.5851/kosfa.2021.e6
Abrir ficha
Artículo 2021

Erratum to: Effects of Lotus (Nelumbo nucifera) Leaf Hot Water Extracts on the Quality and Stability of Eggs using Ultrasonication Treatment during Storage

Jihye Lee et al. · Springer Nature · ISSN 2636-0772
Title ID 337897 DOI 10.5851/kosfa.2021.e1
Abrir ficha
Artículo 2021

Etiological Agents Implicated in Foodborne Illness World Wide

Heeyoung Lee et al. · Springer Nature · ISSN 2636-0772
Title ID 337896 DOI 10.5851/kosfa.2020.e75
Abrir ficha
Artículo 2021

Evaluation of Rheological and Sensory Characteristics of Plant-Based Meat Analog with Comparison to Beef and Pork

Allah Bakhsh et al. · Springer Nature · ISSN 2636-0772
Title ID 337911 DOI 10.5851/kosfa.2021.e50
Abrir ficha
Artículo 2021

Evaluation of the Relationship between Freezing Rate and Quality Characteristics to Establish a New Standard for the Rapid Freezing of Pork

Young-Chan Yun et al. · Springer Nature · ISSN 2636-0772
Title ID 337907 DOI 10.5851/kosfa.2021.e52
Abrir ficha
Artículo 2021

High Prevalence of Listeria monocytogenes in Smoked Duck: Antibiotic and Heat Resistance, Virulence, and Genetics of the Isolates

Eunyoung Park et al. · Springer Nature · ISSN 2636-0772
Title ID 337880 DOI 10.5851/kosfa.2021.e2
Abrir ficha
Artículo 2021

Incorporation of Selected Strains of Pediococcus spp. on Quality Characteristics of Dry Fermented Sausage during Fermentation and Ripening

Semeneh Seleshe et al. · Springer Nature · ISSN 2636-0772
Title ID 337909 DOI 10.5851/kosfa.2021.e60
Abrir ficha
Artículo 2021

Investigation of Physicochemical and Sensory Quality Differences in Pork Belly and Shoulder Butt Cuts with Different Quality Grades

Van-Ba Hoa et al. · Springer Nature · ISSN 2636-0772
Title ID 337887 DOI 10.5851/kosfa.2020.e91
Abrir ficha
Artículo 2021

Isolation of the Cholesterol-Assimilating Strain Pediococcus acidilactici LRCC5307 and Production of Low-Cholesterol Butter

Yunsik Kim et al. · Springer Nature · ISSN 2636-0772
Title ID 337873 DOI 10.5851/kosfa.2020.e101
Abrir ficha
Artículo 2021

Mathematical Models for the Biofilm Formation of Geobacillus and Anoxybacillus on Stainless Steel Surface in Whole Milk

Basar Karaca et al. · Springer Nature · ISSN 2636-0772
Title ID 337874 DOI 10.5851/kosfa.2020.e100
Abrir ficha
Artículo 2021

Meat Value Chain Losses in Iran

Vahid Ranaei et al. · Springer Nature · ISSN 2636-0772
Title ID 337890 DOI 10.5851/kosfa.2020.e52
Abrir ficha
Artículo 2021

Multi-Residue Analysis of Fipronil and Its Metabolites in Eggs by SinChERS-Based UHPLC-MS/MS

Keguang Han et al. · Springer Nature · ISSN 2636-0772
Title ID 337894 DOI 10.5851/kosfa.2020.e76
Abrir ficha
Artículo 2021

Natural Extracts as Inhibitors of Microorganisms and Lipid Oxidation in Emulsion Sausage during Storage

Jeeyeon Lee et al. · Springer Nature · ISSN 2636-0772
Title ID 337914 DOI 10.5851/kosfa.2021.e58
Abrir ficha
Artículo 2021

Nuclear Magnetic Resonance (NMR)-Based Quantification on Flavor-Active and Bioactive Compounds and Application for Distinguishment of Chicken Breeds

Hyun Cheol Kim et al. · Springer Nature · ISSN 2636-0772
Title ID 337886 DOI 10.5851/kosfa.2020.e102
Abrir ficha
Artículo 2021

Partial Characterization of an Anti-Listerial Bacteriocin from Enterococcus faecium CJNU 2524

Jung-Mo Yang et al. · Springer Nature · ISSN 2636-0772
Title ID 337892 DOI 10.5851/kosfa.2020.e98
Abrir ficha
Artículo 2021

Physicochemical Analysis of Yogurt Produced by Leuconostoc mesenteroides H40 and Its Effects on Oxidative Stress in Neuronal Cells

Na-Kyoung Lee et al. · Springer Nature · ISSN 2636-0772
Title ID 337881 DOI 10.5851/kosfa.2020.e97
Abrir ficha
Artículo 2021

Physiological Characteristics and Anti-Diabetic Effect of Pediococcus pentosaceus KI62

Seulki Kim et al. · Springer Nature · ISSN 2636-0772
Title ID 337875 DOI 10.5851/kosfa.2020.e99
Abrir ficha
Artículo 2021

Prevention of Cholesterol Gallstone Formation by Lactobacillus acidophilus ATCC 43121 and Lactobacillus fermentum MF27 in Lithogenic Diet-Induced Mice

Ju Kyoung Oh et al. · Springer Nature · ISSN 2636-0772
Title ID 337878 DOI 10.5851/kosfa.2020.e93
Abrir ficha
Artículo 2021

Probiotic Characteristics of Lactobacillus brevis KT38-3 Isolated from an Artisanal Tulum Cheese

Seda Hacıoglu et al. · Springer Nature · ISSN 2636-0772
Title ID 337913 DOI 10.5851/kosfa.2021.e49
Abrir ficha
Artículo 2021

Probiotics-Mediated Bioconversion and Periodontitis

Yewon Lee et al. · Springer Nature · ISSN 2636-0772
Title ID 337912 DOI 10.5851/kosfa.2021.e57
Abrir ficha
Artículo 2021

Processing Characteristics of Freeze-Dried Pork Powder for Meat Emulsion Gel

Seonmin Lee et al. · Springer Nature · ISSN 2636-0772
Title ID 337910 DOI 10.5851/kosfa.2021.e51
Abrir ficha
Artículo 2021

Quality Properties of Bulgogi Sauce with Crust Derived from Dry-Aged Beef Loin

Sin-Young Park et al. · Springer Nature · ISSN 2636-0772
Title ID 337884 DOI 10.5851/kosfa.2020.e95
Abrir ficha
Artículo 2021

Taste-Active and Nutritional Components of Thai Native Chicken Meat: A Perspective of Consumer Satisfaction

Phatthawin Lengkidworraphiphat et al. · Springer Nature · ISSN 2636-0772
Title ID 337885 DOI 10.5851/kosfa.2020.e94
Abrir ficha
Artículo 2021

The Effect of Pre-Treated Black Garlic Extracts on the Antioxidative Status and Quality Characteristics of Korean Ginseng Chicken Soup (Samgyetang)

Farouq Heidar Barido et al. · Springer Nature · ISSN 2636-0772
Title ID 337905 DOI 10.5851/kosfa.2021.e54
Abrir ficha
Artículo 2021

The Effect of Sustainability-Related Information on the Sensory Evaluation and Purchase Behavior towards Salami Products

Jihee Hwang et al. · Springer Nature · ISSN 2636-0772
Title ID 337893 DOI 10.5851/kosfa.2020.e83
Abrir ficha
Artículo 2021

The Effects of Total Mixed Ration Feeding with High Roughage Content on Growth Performance, Carcass Characteristics, and Meat Quality of Hanwoo Steers

Min Jung Ku et al. · Springer Nature · ISSN 2636-0772
Title ID 337889 DOI 10.5851/kosfa.2020.e73
Abrir ficha
Artículo 2021

The Impact of Plant-Based Non-Dairy Alternative Milk on the Dairy Industry

Young Woo Park · Springer Nature · ISSN 2636-0772
Title ID 337895 DOI 10.5851/kosfa.2020.e82
Abrir ficha
Artículo 2020

An Approach to Manufacture of Fresh Chicken Sausages Incorporated with Black Cumin and Flaxseed Oil in Water Gelled Emulsion

Hülya Serpil Kavuşan et al. · Springer Nature · ISSN 2636-0772
Title ID 337473 DOI 10.5851/kosfa.2020.e23
Abrir ficha
Artículo 2020

Antioxidant and Antibacterial Properties of Hovenia (Hovenia dulcis) Monofloral Honey Produced in South Korea

Seung Hee Park et al. · Springer Nature · ISSN 2636-0772
Title ID 337466 DOI 10.5851/kosfa.2020.e6
Abrir ficha
Artículo 2020

Bioactive Properties of Novel Probiotic Lactococcus lactis Fermented Camel Sausages: Cytotoxicity, Angiotensin Converting Enzyme Inhibition, Antioxidant Capacity, and Antidiabetic Activity

Mutamed Ayyash et al. · Springer Nature · ISSN 2636-0772
Title ID 337459 DOI 10.5851/kosfa.2020.e1
Abrir ficha
Artículo 2020

Changes in Cathepsin Activity during Low-Temperature Storage and Sous Vide Processing of Beef Brisket

Lovedeep Kaur et al. · Springer Nature · ISSN 2636-0772
Title ID 337471 DOI 10.5851/kosfa.2020.e21
Abrir ficha
Artículo 2020

Effect of Chinese Cinnamon Powder on the Quality and Storage Properties of Ground Lamb Meat during Refrigerated Storage

Zubair Hussain et al. · Springer Nature · ISSN 2636-0772
Title ID 337474 DOI 10.5851/kosfa.2019.e79
Abrir ficha
Artículo 2020

Effect of Incorporation of Pomegranate Peel and Bagasse Powder and Their Extracts on Quality Characteristics of Chicken Meat Patties

Priyanka Sharma et al. · Springer Nature · ISSN 2636-0772
Title ID 337478 DOI 10.5851/kosfa.2020.e19
Abrir ficha
Artículo 2020

Effect of Partial Replacement of Soybean and Corn with Dietary Chickpea (Raw, Autoclaved, or Microwaved) on Production Performance of Laying Quails and Egg Quality

Ahmet Yusuf Şengül et al. · Springer Nature · ISSN 2636-0772
Title ID 337475 DOI 10.5851/kosfa.2019.e98
Abrir ficha
Artículo 2020

Effect of Seawater on the Technological Properties of Chicken Emulsion Sausage in a Model System

Sol Hee Lee et al. · Springer Nature · ISSN 2636-0772
Title ID 337472 DOI 10.5851/kosfa.2020.e18
Abrir ficha
Artículo 2020

Effects of Muscle and Finishing Diets Containing Distillers Grains with Low Moisture Levels on Fatty Acid Deposition in Two Novel Value-added Beef Cuts

Francine M. Giotto et al. · Springer Nature · ISSN 2636-0772
Title ID 337482 DOI 10.5851/kosfa.2020.e28
Abrir ficha
Artículo 2020

Effects of Zn-L-Selenomethionine on Carcass Composition, Meat Characteristics, Fatty Acid Composition, Glutathione Peroxidase Activity, and Ribonucleotide Content in Broiler Chickens

Chanporn Chaosap et al. · Springer Nature · ISSN 2636-0772
Title ID 337476 DOI 10.5851/kosfa.2020.e9
Abrir ficha
Artículo 2020

Electric Field Induced Super-cooling System for Long Term Dry-aged Beef Loin

Sin-Young Park et al. · Springer Nature · ISSN 2636-0772
Title ID 337464 DOI 10.5851/kosfa.2020.e14
Abrir ficha
Artículo 2020

Erratum to: Comparisons of Beef Fatty Acid and Amino Acid Characteristics between Jeju Black Cattle, Hanwoo, and Wagyu Breeds

Seung-Hoon Lee et al. · Springer Nature · ISSN 2636-0772
Title ID 337469 DOI 10.5851/kosfa.2020.e27
Abrir ficha
Artículo 2020

Functional Chemical Components in Protaetia brevitarsis Larvae: Impact of Supplementary Feeds

Chul-Ho Yoon et al. · Springer Nature · ISSN 2636-0772
Title ID 337481 DOI 10.5851/kosfa.2020.e25
Abrir ficha
Artículo 2020

Hydrolysis Conditions of Porcine Blood Proteins and Antimicrobial Effects of Their Hydrolysates

Sang Keun Jin et al. · Springer Nature · ISSN 2636-0772
Title ID 337456 DOI 10.5851/kosfa.2020.e2
Abrir ficha
Artículo 2020

Improved Physicochemical Properties of Pork Patty Supplemented with Oil-in-Water Nanoemulsion

Jiseon Lee et al. · Springer Nature · ISSN 2636-0772
Title ID 337458 DOI 10.5851/kosfa.2020.e11
Abrir ficha
Artículo 2020

Influence of the pH and Salt Concentrations on Physicochemical Properties of Pork Myofibrillar Protein Gels Added with Cornstarch

Chang Hoon Lee et al. · Springer Nature · ISSN 2636-0772
Title ID 337463 DOI 10.5851/kosfa.2020.e10
Abrir ficha
Artículo 2020

Occurrence and Characteristics of Methicillin-Resistant and -Susceptible Staphylococcus aureus Isolated from the Beef Production Chain in Korea

Haeng Ho Lee et al. · Springer Nature · ISSN 2636-0772
Title ID 337480 DOI 10.5851/kosfa.2020.e20
Abrir ficha
Artículo 2020

Ovalbumin Hydrolysates Inhibit Nitric Oxide Production in LPS-induced RAW 264.7 Macrophages

Hyun Suk Kim et al. · Springer Nature · ISSN 2636-0772
Title ID 337465 DOI 10.5851/kosfa.2020.e12
Abrir ficha
Artículo 2020

Physicochemical Properties of Pork Neck and Chicken Leg Meat under Various Freezing Temperatures in a Deep Freezer

Eun Jeong Kim et al. · Springer Nature · ISSN 2636-0772
Title ID 337468 DOI 10.5851/kosfa.2020.e24
Abrir ficha
Artículo 2020

Physicochemical Quality Properties of Loin and Tenderloin Ham from Sows

Gye-Woong Kim et al. · Springer Nature · ISSN 2636-0772
Title ID 337479 DOI 10.5851/kosfa.2020.e26
Abrir ficha
Artículo 2020

Pig Skin Gelatin Hydrolysates Attenuate Acetylcholine Esterase Activity and Scopolamine-induced Impairment of Memory and Learning Ability of Mice

Dongwook Kim et al. · Springer Nature · ISSN 2636-0772
Title ID 337460 DOI 10.5851/kosfa.2020.e3
Abrir ficha
Artículo 2020

Preparation and Characterization of a Polar Milk Lipid-enriched Component from Whey Powder

Kwanhyoung Lee et al. · Springer Nature · ISSN 2636-0772
Title ID 337467 DOI 10.5851/kosfa.2020.e5
Abrir ficha
Artículo 2020

Presalting Condition Effects on the Development of Pink Color in Cooked Ground Chicken Breasts

Su Min Bae et al. · Springer Nature · ISSN 2636-0772
Title ID 337457 DOI 10.5851/kosfa.2020.e4
Abrir ficha