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3D Printing of Materials and Printing Parameters with Animal Resources: A Review

ISSN: 2636-0772 · Editor / fuente: Springer Nature
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536 artículos identificados
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Artículo 2019

Volatile Flavor Components as a Function of Electrical Stimulation and Chiller Aging for m. longissimus and biceps femoris of Hanwoo Beef

Jieun Yang et al. · Springer Nature · ISSN 2636-0772
Title ID 337535 DOI 10.5851/kosfa.2019.e43
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Artículo 2018

Anti-proliferative Effect of a Novel Anti-oxidative Peptide in Hanwoo Beef on Human Colorectal Carcinoma Cells

Hye-Jin Kim et al. · Springer Nature · ISSN 2636-0772
Title ID 337861 DOI 10.5851/kosfa.2018.e48
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Artículo 2018

Antimicrobial Activity of a Bacteriocin Produced by Enterococcus faecalis KT11 against Some Pathogens and Antibiotic-Resistant Bacteria

Hilal Seval Abanoz et al. · Springer Nature · ISSN 2636-0772
Title ID 337824 DOI 10.5851/kosfa.2018.e40
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Artículo 2018

Antioxidant Activity of Gamma-Irradiated Asparagus cochinchinensis (Asparagi radix) (Lour.) Merr. Extract and Inhibition Effect on Lipid Oxidation of Emulsion-Type Pork Sausage

Young Ho Cho et al. · Springer Nature · ISSN 2636-0772
Title ID 337864 DOI 10.5851/kosfa.2018.e51
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Artículo 2018

Antioxidant Activity of Royal Jelly Hydrolysates Obtained by Enzymatic Treatment

Hyejung Gu et al. · Springer Nature · ISSN 2636-0772
Title ID 337838 DOI 10.5851/kosfa.2018.38.1.135
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Artículo 2018

Bioaccessibility of β-Lactoglobulin Nanoemulsions Containing Coenzyme Q10: Impact of Droplet Size on the Bioaccessibility of Coenzyme Q10

Ho-Kyung Ha et al. · Springer Nature · ISSN 2636-0772
Title ID 337862 DOI 10.5851/kosfa.2018.e65
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Artículo 2018

Biogenic Amine Formation in “Bez Sucuk,” a Type of Turkish Traditional Fermented Sausage Produced with Different Meat: Fat Ratios

Ümran Çiçek et al. · Springer Nature · ISSN 2636-0772
Title ID 337835 DOI 10.5851/kosfa.2018.38.1.152
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Artículo 2018

Changes in Total Plate Counts and Quality of Pig Small Intestine by Different Washing and Packaging Methods

Geunho Kang et al. · Springer Nature · ISSN 2636-0772
Title ID 337860 DOI 10.5851/kosfa.2018.e61
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Artículo 2018

Cheese Manufacturing and Bioactive Substance Separation: Separation and Preliminary Purification of cAMP from Whey

Yongfeng Liu et al. · Springer Nature · ISSN 2636-0772
Title ID 337849 DOI 10.5851/kosfa.2018.38.1.052
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Artículo 2018

Comparative Genome Analysis and Evaluation of Probiotic Characteristics of Lactobacillus plantarum Strain JDFM LP11

Jaeyoung Heo et al. · Springer Nature · ISSN 2636-0772
Title ID 337818 DOI 10.5851/kosfa.2018.e21
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Artículo 2018

Comparison of Blood Loss and Meat Quality Characteristics in Korean Black Goat Subjected to Head-Only Electrical Stunning or without Stunning

Allah Bakhsh et al. · Springer Nature · ISSN 2636-0772
Title ID 337871 DOI 10.5851/kosfa.2018.e64
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Artículo 2018

Comparison of Drying Yield, Meat Quality, Oxidation Stability and Sensory Properties of Bone-in Shell Loin Cut by Different Dry-aging Conditions

Soohyun Cho et al. · Springer Nature · ISSN 2636-0772
Title ID 337858 DOI 10.5851/kosfa.2018.e52
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Artículo 2018

Comparison of Meat Quality Characteristics of Wet- and Dry-aging Pork Belly and Shoulder Blade

Young-Hwa Hwang et al. · Springer Nature · ISSN 2636-0772
Title ID 337830 DOI 10.5851/kosfa.2018.e27
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Artículo 2018

Comparison of Physicochemical Properties between Standard and Sow Pork

Gye-Woong Kim et al. · Springer Nature · ISSN 2636-0772
Title ID 337813 DOI 10.5851/kosfa.2018.e45
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Artículo 2018

Compositions, Protease Inhibitor and Gelling Property of Duck Egg Albumen as Affected by Salting

Tran Hong Quan et al. · Springer Nature · ISSN 2636-0772
Title ID 337846 DOI 10.5851/kosfa.2018.38.1.014
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Artículo 2018

Contamination Level of Hygiene Indicator and Prevalence of Foodborne Pathogens in Retail Beef in Parallel with Market Factor

Il-Byeong Kang et al. · Springer Nature · ISSN 2636-0772
Title ID 337870 DOI 10.5851/kosfa.2018.e57
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Artículo 2018

Determining the Optimal Level of Natural Calcium Powders and Whey Protein Concentrate Blends as Phosphate Replacers in Cooked Ground Pork Products

Jong Youn Jeong · Springer Nature · ISSN 2636-0772
Title ID 337865 DOI 10.5851/kosfa.2018.e59
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Artículo 2018

Development of Hydrogels to Improve the Safety of Yukhoe (Korean Beef Tartare) by Reducing Psychrotrophic Listeria monocytogenes Cell Counts on Raw Beef Surface

Hyemin Oh et al. · Springer Nature · ISSN 2636-0772
Title ID 337857 DOI 10.5851/kosfa.2018.e50
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Artículo 2018

Effect of Allium hookeri Root on Physicochemical, Lipid, and Protein Oxidation of Longissimus Dorsi Muscle Meatball

Dong-kyu Yoon et al. · Springer Nature · ISSN 2636-0772
Title ID 337868 DOI 10.5851/kosfa.2018.e53
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Artículo 2018

Effect of Buckwheat (Fagopyrum esculentum) Powder on the Physicochemical and Sensory Properties of Emulsion-type Sausage

Sol-Hee Lee et al. · Springer Nature · ISSN 2636-0772
Title ID 337816 DOI 10.5851/kosfa.2018.e25
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Artículo 2018

Effect of Egg Albumen, Vegetable Oil, Corn Bran, and Cooking Methods on Quality Characteristics of Chicken Nuggets Using Response Surface Methodology

Ashok Kumar Pathera et al. · Springer Nature · ISSN 2636-0772
Title ID 337829 DOI 10.5851/kosfa.2018.e23
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Artículo 2018

Effect of Ground Chopi (Zanthoxylum piperitum) on Physicochemical Traits and Microbial Community of Chicken Summer Sausage during Manufacture

Dicky Tri Utama et al. · Springer Nature · ISSN 2636-0772
Title ID 337815 DOI 10.5851/kosfa.2018.e26
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Artículo 2018

Effect of Proteolytic Enzymes and Ginger Extract on Tenderization of M. pectoralis profundus from Holstein Steer

Sung Sil Moon · Springer Nature · ISSN 2636-0772
Title ID 337834 DOI 10.5851/kosfa.2018.38.1.143
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Artículo 2018

Effects of Calcium Powder Mixtures and Binding Ingredients as Substitutes for Synthetic Phosphate on the Quality Properties of Ground Pork Products

Min Guk Cho et al. · Springer Nature · ISSN 2636-0772
Title ID 337872 DOI 10.5851/kosfa.2018.e49
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Artículo 2018

Effects of Deep Freezing Temperature for Long-term Storage on Quality Characteristics and Freshness of Lamb Meat

Mi-Jung Choi et al. · Springer Nature · ISSN 2636-0772
Title ID 337819 DOI 10.5851/kosfa.2018.e28
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Artículo 2018

Effects of Fat Reduction on the Stability, Microstructure, Rheological and Color Characteristics of White-Brined Cheese Emulsion with Different Emulsifying Salt Amounts

Müge Urgu et al. · Springer Nature · ISSN 2636-0772
Title ID 337814 DOI 10.5851/kosfa.2018.e8
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Artículo 2018

Effects of Intensive Alfalfa Feeding on Meat Quality and Fatty Acid Profile of Korean Native Black Goats

Young-Hwa Hwang et al. · Springer Nature · ISSN 2636-0772
Title ID 337828 DOI 10.5851/kosfa.2018.e42
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Artículo 2018

Effects of Jerusalem Artichoke Powder and Sodium Carbonate as Phosphate Replacers on the Quality Characteristics of Emulsified Chicken Meatballs

Burcu Öztürk et al. · Springer Nature · ISSN 2636-0772
Title ID 337843 DOI 10.5851/kosfa.2018.38.1.026
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Artículo 2018

Effects of Lactobacillus helveticus Fermentation on the Ca2+ Release and Antioxidative Properties of Sheep Bone Hydrolysate

Keguang Han et al. · Springer Nature · ISSN 2636-0772
Title ID 337859 DOI 10.5851/kosfa.2018.e32
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Artículo 2018

Effects of Pre-cooking Methods on Quality Characteristics of Reheated Marinated Pork Loin

Tae-Kyung Kim et al. · Springer Nature · ISSN 2636-0772
Title ID 337821 DOI 10.5851/kosfa.2018.e29
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Artículo 2018

Effects of Queso Blanco Cheese Containing Bifidobacterium longum KACC 91563 on the Intestinal Microbiota and Short Chain Fatty Acid in Healthy Companion Dogs

Ho-Eun Park et al. · Springer Nature · ISSN 2636-0772
Title ID 337867 DOI 10.5851/kosfa.2018.e62
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Artículo 2018

Evaluation of Cudrania tricuspidata Leaves on Antioxidant Activities and Physicochemical Properties of Pork Patties

Tran Van Cuong et al. · Springer Nature · ISSN 2636-0772
Title ID 337812 DOI 10.5851/kosfa.2018.e22
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Artículo 2018

Evaluation of the Microbiological Status of Raw Beef in Korea: Considering the Suitability of Aerobic Plate Count Guidelines

Hye-Jin Kim et al. · Springer Nature · ISSN 2636-0772
Title ID 337851 DOI 10.5851/kosfa.2018.38.1.043
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Artículo 2018

Evaluation of the Quality of Beef Patties Formulated with Dried Pumpkin Pulp and Seed

M. Serdaroğlu et al. · Springer Nature · ISSN 2636-0772
Title ID 337844 DOI 10.5851/kosfa.2018.38.1.001
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Artículo 2018

Evaluation of the Quality of Yogurt Using Ginseng Extract Powder and Probiotic Lactobacillus plantarum NK181

Hye Ji Jang et al. · Springer Nature · ISSN 2636-0772
Title ID 337854 DOI 10.5851/kosfa.2018.e47
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Artículo 2018

In Vitro Immune-Enhancing Activity of Ovotransferrin from Egg White via MAPK Signaling Pathways in RAW 264.7 Macrophages

Jae Hoon Lee et al. · Springer Nature · ISSN 2636-0772
Title ID 337863 DOI 10.5851/kosfa.2018.e56
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Artículo 2018

Inhibition of Clostridium perfringens using Bacteriophages and Bacteriocin Producing Strains

Sunhak Heo et al. · Springer Nature · ISSN 2636-0772
Title ID 337841 DOI 10.5851/kosfa.2018.38.1.88
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Artículo 2018

Investigation of the Usability of Retrograded Flour in Meatball Production as A Structure Enhancer

Elif Aykin Dinçer et al. · Springer Nature · ISSN 2636-0772
Title ID 337852 DOI 10.5851/kosfa.2018.38.1.78
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Artículo 2018

Isolation and Characterization of an Anti-listerial Bacteriocin from Leuconostoc lactis SD501

In-Chan Hwang et al. · Springer Nature · ISSN 2636-0772
Title ID 337833 DOI 10.5851/kosfa.2018.e33
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Artículo 2018

Isolation and Molecular Identification of Bacteriocin-producing Enterococci with Broad Antibacterial Activity from Traditional Dairy Products in Kerman Province of Iran

M Khodaei et al. · Springer Nature · ISSN 2636-0772
Title ID 337839 DOI 10.5851/kosfa.2018.38.1.172
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Artículo 2018

Isolation of a Lactococcus lactis Strain Producing Anti-staphylococcal Bacteriocin

Jung-Mo Yang et al. · Springer Nature · ISSN 2636-0772
Title ID 337853 DOI 10.5851/kosfa.2018.e67
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Artículo 2018

Lactobacillus plantarum (KACC 92189) as a Potential Probiotic Starter Culture for Quality Improvement of Fermented Sausages

Hoa Van Ba et al. · Springer Nature · ISSN 2636-0772
Title ID 337845 DOI 10.5851/kosfa.2018.38.1.189
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Artículo 2018

Nondestructive Estimation of Lean Meat Yield of South Korean Pig Carcasses Using Machine Vision Technique

Santosh Lohumi et al. · Springer Nature · ISSN 2636-0772
Title ID 337823 DOI 10.5851/kosfa.2018.e44
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Artículo 2018

Pathogenic Characteristics and Antibiotic Resistance of Bacterial Isolates from Farmstead Cheeses

Kyeonga Jang et al. · Springer Nature · ISSN 2636-0772
Title ID 337850 DOI 10.5851/kosfa.2018.38.1.203
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Artículo 2018

Physicochemical Properties of Liquid Infant Formula Stored at Different Temperatures

Chan Won Seo et al. · Springer Nature · ISSN 2636-0772
Title ID 337831 DOI 10.5851/kosfa.2018.e31
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Artículo 2018

Predicting Shelf-life of Ice Cream by Accelerated Conditions

Jung-Min Park et al. · Springer Nature · ISSN 2636-0772
Title ID 337869 DOI 10.5851/kosfa.2018.e55
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Artículo 2018

Prevalence of Antibiotic Residues and Antibiotic Resistance in Isolates of Chicken Meat in Korea

Hyo-Ju Lee et al. · Springer Nature · ISSN 2636-0772
Title ID 337817 DOI 10.5851/kosfa.2018.e39
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Artículo 2018

Prevalence, Serotype Diversity, Genotype and Antibiotic Resistance of Listeria monocytogenes Isolated from Carcasses and Human in Korea

Hyemin Oh et al. · Springer Nature · ISSN 2636-0772
Title ID 337820 DOI 10.5851/kosfa.2018.e5
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Artículo 2018

Production of Bone Broth Powder with Spray Drying Using Three Different Carrier Agents

Ergezer Haluk et al. · Springer Nature · ISSN 2636-0772
Title ID 337866 DOI 10.5851/kosfa.2018.e63
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Artículo 2018

Quality and Lactic Acid Bacteria Diversity of Pork Salami Containing Kimchi Powder

Ji Yeol Yoon et al. · Springer Nature · ISSN 2636-0772
Title ID 337826 DOI 10.5851/kosfa.2018.e24
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