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3D Printing of Materials and Printing Parameters with Animal Resources: A Review

ISSN: 2636-0772 · Editor / fuente: Springer Nature
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Artículo 2020

Probiotic Properties of Lactobacillus brevis KU200019 and Synergistic Activity with Fructooligosaccharides in Antagonistic Activity against Foodborne Pathogens

Kariyawasam Majuwana Gamage Menaka Menike Kariyawasam et al. · Springer Nature · ISSN 2636-0772
Title ID 337455 DOI 10.5851/kosfa.2020.e15
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Artículo 2020

Quality and Probiotic Lactic Acid Bacteria Diversity of Rabbit Meat Bekasam-Fermented Meat

Eka Wulandari et al. · Springer Nature · ISSN 2636-0772
Title ID 337470 DOI 10.5851/kosfa.2020.e16
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Artículo 2020

Ribose-induced Maillard Reaction as an Analytical Method for Detection of Adulteration and Differentiation of Chilled and Frozen-thawed Minced Veal

Masoumeh Akbarabadi et al. · Springer Nature · ISSN 2636-0772
Title ID 337477 DOI 10.5851/kosfa.2020.e13
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Artículo 2020

The Effects of Addition Timing of NaCl and Sodium Tripolyphosphate and Cooking Rate on Pink Color in Cooked Ground Chicken Breasts

Su Min Bae et al. · Springer Nature · ISSN 2636-0772
Title ID 337462 DOI 10.5851/kosfa.2020.e7
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Artículo N° 3 2020

3D Printing of Materials and Printing Parameters with Animal Resources: A Review — N° 3 · 2020

Chang Hyun Song et al. · Springer Nature · ISSN 2636-0772
Title ID 337461 DOI 10.5851/kosfa.2020.e8
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Artículo 2019

Antioxidant Activity of Yogurt Fermented at Low Temperature and Its Anti-inflammatory Effect on DSS-induced Colitis in Mice

Ji-Woo Yoon et al. · Springer Nature · ISSN 2636-0772
Title ID 337517 DOI 10.5851/kosfa.2019.e13
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Artículo 2019

Antioxidative and Sensory Properties of Allium hookeri Fermented by Leuconostoc mesenteroides in Pork Patties

Nayeon Lee et al. · Springer Nature · ISSN 2636-0772
Title ID 337559 DOI 10.5851/kosfa.2019.e84
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Artículo 2019

Changes in Sensory Compounds during Dry Aging of Pork Cuts

Young-Hwa Hwang et al. · Springer Nature · ISSN 2636-0772
Title ID 337538 DOI 10.5851/kosfa.2019.e29
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Artículo 2019

Combined Effect of Aging and Irradiation on Physicochemical Quality of Pork Shoulder

Dong-Gyun Yim et al. · Springer Nature · ISSN 2636-0772
Title ID 337540 DOI 10.5851/kosfa.2019.e46
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Artículo 2019

Comparative Efficacy of Synthetic and Natural Tenderizers on Quality Characteristics of Restructured Spent Hen Meat Slices (RSHS)

Rushikesh Ambadasrao Kantale et al. · Springer Nature · ISSN 2636-0772
Title ID 337516 DOI 10.5851/kosfa.2019.e10
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Artículo 2019

Comparison of Single and Double Combination of Temperature-time in Sous Vide Treated Semitendinosus Muscle from Cattle and Goat

Ishamri Ismail et al. · Springer Nature · ISSN 2636-0772
Title ID 337526 DOI 10.5851/kosfa.2019.e2
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Artículo 2019

Comparisons of Beef Fatty Acid and Amino Acid Characteristics between Jeju Black Cattle, Hanwoo, and Wagyu Breeds

Seung-Hoon Lee et al. · Springer Nature · ISSN 2636-0772
Title ID 337537 DOI 10.5851/kosfa.2019.e33
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Artículo 2019

Construction of a Bile-responsive Expression System in Lactobacillus plantarum

Jong Pyo Chae et al. · Springer Nature · ISSN 2636-0772
Title ID 337518 DOI 10.5851/kosfa.2018.e58
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Artículo 2019

Correlation of Marbling Characteristics with Meat Quality and Histochemical Characteristics in Longissimus Thoracis Muscle from Hanwoo Steers

Boin Lee et al. · Springer Nature · ISSN 2636-0772
Title ID 337520 DOI 10.5851/kosfa.2019.e12
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Artículo 2019

Determination of Fat Accumulation Reduction by Edible Fatty Acids and Natural Waxes In Vitro

Utthapon Issara et al. · Springer Nature · ISSN 2636-0772
Title ID 337544 DOI 10.5851/kosfa.2019.e38
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Artículo 2019

Determination of Indicators for Dry Aged Beef Quality

Heeyoung Lee et al. · Springer Nature · ISSN 2636-0772
Title ID 337551 DOI 10.5851/kosfa.2019.e83
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Artículo 2019

Determination of Point of Sale and Consumption for Hanwoo Beef Based on Quality Grade and Aging Time

Kyung Chul Koh et al. · Springer Nature · ISSN 2636-0772
Title ID 337525 DOI 10.5851/kosfa.2019.e11
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Artículo 2019

Differences in Muscle Fiber Characteristics and Meat Quality by Muscle Type and Age of Korean Native Black Goat

Young-Hwa Hwang et al. · Springer Nature · ISSN 2636-0772
Title ID 337558 DOI 10.5851/kosfa.2019.e92
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Artículo 2019

Effect of Antioxidant Addition on Milk Beverage Supplemented with Coffee and Shelf-life Prediction

Gur-Yoo Kim et al. · Springer Nature · ISSN 2636-0772
Title ID 337553 DOI 10.5851/kosfa.2019.e76
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Artículo 2019

Effect of Cacao Nip Extracts (CEs) on Quality Characteristics of Pork Patties during Cold Storage Period

Jin-Hee Choi et al. · Springer Nature · ISSN 2636-0772
Title ID 337556 DOI 10.5851/kosfa.2019.e77
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Artículo 2019

Effect of Total Digestible Nutrients Level of Concentrates on Growth Performance, Carcass Characteristics, and Meat Composition of Korean Hanwoo Steers

Jun Sang Ahn et al. · Springer Nature · ISSN 2636-0772
Title ID 337539 DOI 10.5851/kosfa.2019.e32
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Artículo 2019

Effect on the Emulsification Stability and Quality of Emulsified Sausages Added with Wanggasi-Chunnyuncho (Opuntia humifusa f. jeollaensis) Fruit Powders

Yiji Jeong et al. · Springer Nature · ISSN 2636-0772
Title ID 337548 DOI 10.5851/kosfa.2019.e85
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Artículo 2019

Effect on Viability of Microencapsulated Lactobacillus rhamnosus with the Whey Protein-pullulan Gels in Simulated Gastrointestinal Conditions and Properties of Gels

Minghao Zhang et al. · Springer Nature · ISSN 2636-0772
Title ID 337542 DOI 10.5851/kosfa.2019.e42
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Artículo 2019

Effects of Aging and Aging Method on Physicochemical and Sensory Traits of Different Beef Cuts

Minsu Kim et al. · Springer Nature · ISSN 2636-0772
Title ID 337530 DOI 10.5851/kosfa.2019.e3
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Artículo 2019

Effects of Bromelain and Double Emulsion on the Physicochemical Properties of Pork Loin

Hyerin Shin et al. · Springer Nature · ISSN 2636-0772
Title ID 337561 DOI 10.5851/kosfa.2019.e70
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Artículo 2019

Effects of Dipping Chicken Breast Meat Inoculated with Listeria monocytogenes in Lyophilized Scallion, Garlic, and Kiwi Extracts on Its Physicochemical Quality

Hye-Jin Kim et al. · Springer Nature · ISSN 2636-0772
Title ID 337536 DOI 10.5851/kosfa.2019.e37
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Artículo 2019

Effects of Number of Washes and Salt Treatment on the Quality Characteristics of Protein Recovered from Alaska Pollock and Pork Leg

Sang Keun Jin et al. · Springer Nature · ISSN 2636-0772
Title ID 337543 DOI 10.5851/kosfa.2019.e45
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Artículo 2019

Effects of Six Different Starter Cultures on Mutagenicity and Biogenic Amine Concentrations in Fermented Sausages Treated with Vitamins C and E

Hyeong Sang Kim et al. · Springer Nature · ISSN 2636-0772
Title ID 337550 DOI 10.5851/kosfa.2019.e66
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Artículo 2019

Effects of Temperature and Time on the Cookery Properties of Sous-vide Processed Pork Loin

Su-In Hwang et al. · Springer Nature · ISSN 2636-0772
Title ID 337523 DOI 10.5851/kosfa.2019.e4
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Artículo 2019

Effects of Traditional Sauce Type and Storage Time on Quality Characteristics, Shelf-life and Flavor Compounds of Marinated Pork Cooked by Sous Vide Method

Yong An Kim et al. · Springer Nature · ISSN 2636-0772
Title ID 337545 DOI 10.5851/kosfa.2019.e27
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Artículo 2019

Effects of Whey Protein Injection as a Curing Solution on Chicken Breast Meat

Jung-Heun Ha et al. · Springer Nature · ISSN 2636-0772
Title ID 337547 DOI 10.5851/kosfa.2019.e44
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Artículo 2019

Enzymatic Hydrolysis of Egg White Protein Exerts a Hypotensive Effect in Spontaneously Hypertensive Rats

Da-Eon Lee et al. · Springer Nature · ISSN 2636-0772
Title ID 337555 DOI 10.5851/kosfa.2019.e91
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Artículo 2019

Erratum to: Influence of Probiotics-Friendly Pig Production on Meat Quality and Physicochemical Characteristics

Sung Yong Chang et al. · Springer Nature · ISSN 2636-0772
Title ID 337522 DOI 10.5851/kosfa.2019.e14
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Artículo 2019

Erratum to: Nondestructive Estimation of Lean Meat Yield of South Korean Pig Carcasses Using Machine Vision Technique

Santosh Lohumi et al. · Springer Nature · ISSN 2636-0772
Title ID 337541 DOI 10.5851/kosfa.2019.e47
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Artículo 2019

Improving the Quality of Response Surface Analysis of an Experiment for Coffee-Supplemented Milk Beverage: I. Data Screening at the Center Point and Maximum Possible R-Square

Sungsue Rheem et al. · Springer Nature · ISSN 2636-0772
Title ID 337528 DOI 10.5851/kosfa.2019.e9
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Artículo 2019

Incidence of White Striping and Its Effect on the Quality Traits of Raw and Processed Turkey Breast Meat

Samer Mudalal · Springer Nature · ISSN 2636-0772
Title ID 337534 DOI 10.5851/kosfa.2019.e35
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Artículo 2019

Isolation, Purification and Characterization of Antioxidative Bioactive Elastin Peptides from Poultry Skin

Mehdi Nadalian et al. · Springer Nature · ISSN 2636-0772
Title ID 337549 DOI 10.5851/kosfa.2019.e90
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Artículo 2019

Low Protein Digestibility of Beef Puree in Infant In Vitro Digestion Model

Seonmin Lee et al. · Springer Nature · ISSN 2636-0772
Title ID 337554 DOI 10.5851/kosfa.2019.e73
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Artículo 2019

Mathematical Models to Describe the Kinetic Behavior of Staphylococcus aureus in Jerky

Jimyeong Ha et al. · Springer Nature · ISSN 2636-0772
Title ID 337546 DOI 10.5851/kosfa.2019.e28
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Artículo 2019

Milk Fat Substitution by Microparticulated Protein in Reduced-fat Cheese Emulsion: The Effects on Stability, Microstructure, Rheological and Sensory Properties

Müge Urgu et al. · Springer Nature · ISSN 2636-0772
Title ID 337527 DOI 10.5851/kosfa.2018.e60
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Artículo 2019

Nucleotide Analysis in Korean Dairy Products Using High- Performance Liquid Chromatography with Diode Array Detector

Jong-Eun Won et al. · Springer Nature · ISSN 2636-0772
Title ID 337531 DOI 10.5851/kosfa.2019.e7
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Artículo 2019

Optimization of 1D 1H Quantitative NMR (Nuclear Magnetic Resonance) Conditions for Polar Metabolites in Meat

Hyun Cheol Kim et al. · Springer Nature · ISSN 2636-0772
Title ID 337529 DOI 10.5851/kosfa.2018.e54
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Artículo 2019

Oxidative Stability and Quality Characteristics of Duck, Chicken, Swine and Bovine Skin Fats Extracted by Pressurized Hot Water Extraction

Dong-Min Shin et al. · Springer Nature · ISSN 2636-0772
Title ID 337533 DOI 10.5851/kosfa.2019.e41
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Artículo 2019

Pressure Induced Structural Changes of Proteins Affecting the Ice Nucleation Temperature of Pork Loins

Youngjae Cho et al. · Springer Nature · ISSN 2636-0772
Title ID 337560 DOI 10.5851/kosfa.2019.e89
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Artículo 2019

Quality Characteristics of Samgyetang according to the Sodium Chloride Level and with/without Phosphate in Broth

Tae-Kyung Kim et al. · Springer Nature · ISSN 2636-0772
Title ID 337524 DOI 10.5851/kosfa.2019.e8
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Artículo 2019

Quality Properties and Storage Characteristics of Pyeonyuk with Different Additional Levels of Turmeric Powder

In-Kyu Bae et al. · Springer Nature · ISSN 2636-0772
Title ID 337519 DOI 10.5851/kosfa.2019.e1
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Artículo 2019

Simple Evaluation of Listeria monocytogenes Pathogenesis Using Caenorhabditis elegans Animal Model

Kyoung Hee Yang et al. · Springer Nature · ISSN 2636-0772
Title ID 337532 DOI 10.5851/kosfa.2019.e6
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Artículo 2019

Sous-vided Restructured Goat Steaks: Process Optimized by Thermal Inactivation of Listeria monocytogenes and Their Quality Characteristics

Pussadee Tangwatcharin et al. · Springer Nature · ISSN 2636-0772
Title ID 337552 DOI 10.5851/kosfa.2019.e64
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Artículo 2019

Synergistic Inhibition by Bacteriocin and Bacteriophage against Staphylococcus aureus

Seon-Gyu Kim et al. · Springer Nature · ISSN 2636-0772
Title ID 337557 DOI 10.5851/kosfa.2019.e95
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Artículo 2019

Use of Glucose Oxidase Immobilized on Magnetic Chitosan Nanoparticles in Probiotic Drinking Yogurt

Maryam Ein Ali Afjeh et al. · Springer Nature · ISSN 2636-0772
Title ID 337521 DOI 10.5851/kosfa.2019.e5
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