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A classification model based on G protein-coupled estrogen receptor binding affinity: development and validation

ISSN: 1004-8456 · Editor / fuente: The Editorial Office of Chinese Journal of Food Hygiene
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Artículo 2025

Contamination investigation and pathogenic characteristics analysis of Burkholderia gladioli pv. cocovenenans

YANG Hui et al. · The Editorial Office of Chinese Journal of Food Hygiene · ISSN 1004-8456
Title ID 300831 DOI 10.13590/j.cjfh.2025.03.001
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Artículo 2025

Contamination of Clostridium botulinum and epidemic characteristics of foodborne botulism in China

ZHAN Yongsi et al. · The Editorial Office of Chinese Journal of Food Hygiene · ISSN 1004-8456
Title ID 300766 DOI 10.13590/j.cjfh.2025.09.012
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Artículo 2025

Current status of regulations and standards for materials of formula foods for special medical purposes

TIAN Hongyun et al. · The Editorial Office of Chinese Journal of Food Hygiene · ISSN 1004-8456
Title ID 300817 DOI 10.13590/j.cjfh.2025.04.009
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Artículo 2025

Detection and risk assessment of 17 phthalate esters residues in Baijiu available for sale in Guiyang City

FAN Jinxu et al. · The Editorial Office of Chinese Journal of Food Hygiene · ISSN 1004-8456
Title ID 300843 DOI 10.13590/j.cjfh.2025.02.009
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Artículo 2025

Determination and risk assessment of plasticizer in pre-packaged Chinese white wine of Guangzhou City

HUANG Panpan et al. · The Editorial Office of Chinese Journal of Food Hygiene · ISSN 1004-8456
Title ID 300849 DOI 10.13590/j.cjfh.2025.01.013
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Artículo 2025

Determination of 1,2-propanediol in milk using the solid phase extraction combined with gas chromatography-mass spectrometry

ZHAO Yuwen et al. · The Editorial Office of Chinese Journal of Food Hygiene · ISSN 1004-8456
Title ID 300855 DOI 10.13590/j.cjfh.2025.01.004
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Artículo 2025

Determination of 11 p-phenylenediamine antioxidants and their oxidation products in milk by ultra performance liquid chromatography-tandem mass spectrometry

LIU Guangchen et al. · The Editorial Office of Chinese Journal of Food Hygiene · ISSN 1004-8456
Title ID 300775 DOI 10.13590/j.cjfh.2025.08.004
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Artículo 2025

Determination of 7 food additives in prepared pork dishes by gel permeation chromatography cleanup coupled with ultra-high performance liquid chromatography-tandem mass spectrometry

DAI Li et al. · The Editorial Office of Chinese Journal of Food Hygiene · ISSN 1004-8456
Title ID 300727 DOI 10.13590/j.cjfh.2025.12.004
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Artículo 2025

Determination of 8 polychlorinated naphthalenes in bivalve molluscs by accelerated solvent extraction, solid-phase extraction and gas chromatography-triple quadrupole mass spectrometry

LI Zeran et al. · The Editorial Office of Chinese Journal of Food Hygiene · ISSN 1004-8456
Title ID 300750 DOI 10.13590/j.cjfh.2025.10.003
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Artículo 2025

Determination of 8 polycyclic aromatic hydrocarbons in fried oil for churros using GC-MS

DONG Xinfeng et al. · The Editorial Office of Chinese Journal of Food Hygiene · ISSN 1004-8456
Title ID 300771 DOI 10.13590/j.cjfh.2025.08.005
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Artículo 2025

Determination of 9 biogenic amines in aquatic products and meat by high performance liquid chromatography tandem mass spectrometry

WANG Xi et al. · The Editorial Office of Chinese Journal of Food Hygiene · ISSN 1004-8456
Title ID 300764 DOI 10.13590/j.cjfh.2025.09.004
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Artículo 2025

Determination of atropine, scopolamine and anisodamine in buckwheat flour by ultra performance liquid chromatography tandem mass spectrometry

ZHAO Di et al. · The Editorial Office of Chinese Journal of Food Hygiene · ISSN 1004-8456
Title ID 300763 DOI 10.13590/j.cjfh.2025.09.003
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Artículo 2025

Determination of dihydroquercetin in cocoa products by high performance liquid chromatography

ZHANG Shuang et al. · The Editorial Office of Chinese Journal of Food Hygiene · ISSN 1004-8456
Title ID 300835 DOI 10.13590/j.cjfh.2025.03.004
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Artículo 2025

Determination of ethylene oxide and 2-chloroethanol in pasta sauces by isotope dilution gas chromatography-mass spectrometry

LIU Guangchen et al. · The Editorial Office of Chinese Journal of Food Hygiene · ISSN 1004-8456
Title ID 300795 DOI 10.13590/j.cjfh.2025.06.003
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Artículo 2025

Determination of hexabromocyclododecanes in infant formula by ultra high performance liquid chromatography-tandem mass spectrometry

SHEN Fei et al. · The Editorial Office of Chinese Journal of Food Hygiene · ISSN 1004-8456
Title ID 300804 DOI 10.13590/j.cjfh.2025.05.004
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Artículo 2025

Determination of iron, copper and lead by inductively coupled plasma mass spectrometry in wine

LI Ying et al. · The Editorial Office of Chinese Journal of Food Hygiene · ISSN 1004-8456
Title ID 300842 DOI 10.13590/j.cjfh.2025.02.007
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Artículo 2025

Development and optimization of a high-performance liquid chromatography method for the determination of theaflavin purity

TIAN Hongyun et al. · The Editorial Office of Chinese Journal of Food Hygiene · ISSN 1004-8456
Title ID 300830 DOI 10.13590/j.cjfh.2025.03.005
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Artículo 2025

Development of sandwich ELISA for detection of soybean allergens β-Conglycinin and glycinin

XIAO Haoran et al. · The Editorial Office of Chinese Journal of Food Hygiene · ISSN 1004-8456
Title ID 300821 DOI 10.13590/j.cjfh.2025.04.003
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Artículo 2025

Development status, problems and countermeasures for the development of the medicinal diet prepared dishes

LIANG Ting et al. · The Editorial Office of Chinese Journal of Food Hygiene · ISSN 1004-8456
Title ID 300822 DOI 10.13590/j.cjfh.2025.03.014
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Artículo 2025

Effect of different culture time, culture medium and nutrients on biofilm formation of foodborne Salmonella

ZHANG Qiang et al. · The Editorial Office of Chinese Journal of Food Hygiene · ISSN 1004-8456
Title ID 300824 DOI 10.13590/j.cjfh.2025.03.003
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Artículo 2025

Enrichment, separation, and content determination of five effective components in liquorice root tablets by IER-CNTs combined with DLSPE-HPLC

GUO Xinying et al. · The Editorial Office of Chinese Journal of Food Hygiene · ISSN 1004-8456
Title ID 300845 DOI 10.13590/j.cjfh.2025.02.006
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Artículo 2025

Epidemic characteristics of 151 foodborne disease outbreaks caused by Century egg in Mianyang City

WEN Xianying et al. · The Editorial Office of Chinese Journal of Food Hygiene · ISSN 1004-8456
Title ID 300837 DOI 10.13590/j.cjfh.2025.02.010
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Artículo 2025

Epidemiological characteristics of foodborne disease outbreaks in schools in Hainan Province from 2014 to 2023

LI Liefei et al. · The Editorial Office of Chinese Journal of Food Hygiene · ISSN 1004-8456
Title ID 300760 DOI 10.13590/j.cjfh.2025.09.010
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Artículo 2025

Epidemiological characterization of Salmonella food poisoning events in China, 2004—2019

TIAN Jigui et al. · The Editorial Office of Chinese Journal of Food Hygiene · ISSN 1004-8456
Title ID 300792 DOI 10.13590/j.cjfh.2025.06.005
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Artículo 2025

Epidemiological investigation and analysis of an outbreak of foodborne disease caused by Clostridium perfringens in Nanjing

ZHANG Jia et al. · The Editorial Office of Chinese Journal of Food Hygiene · ISSN 1004-8456
Title ID 300730 DOI 10.13590/j.cjfh.2025.12.011
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Artículo 2025

Epidemiological investigation and analysis of an outbreak of foodborne disease caused by Vibrio parahaemolyticus

JIANG Wenjun et al. · The Editorial Office of Chinese Journal of Food Hygiene · ISSN 1004-8456
Title ID 300846 DOI 10.13590/j.cjfh.2025.02.011
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Artículo 2025

Epidemiological investigation and analysis of an outbreak of foodborne disease in school caused by Staphylococcus aureus enterotoxin

JIANG Wenjun et al. · The Editorial Office of Chinese Journal of Food Hygiene · ISSN 1004-8456
Title ID 300734 DOI 10.13590/j.cjfh.2025.11.010
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Artículo 2025

Epidemiology and molecular characterization of Cronobacter spp. isolated from 2013 to 2024 in Wenzhou

LI Yi et al. · The Editorial Office of Chinese Journal of Food Hygiene · ISSN 1004-8456
Title ID 300793 DOI 10.13590/j.cjfh.2025.06.004
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Artículo 2025

Establishment and optimization of a HPLC method for determination of L-threonic acid in magnesium L-threonate

TIAN Hongyun et al. · The Editorial Office of Chinese Journal of Food Hygiene · ISSN 1004-8456
Title ID 300839 DOI 10.13590/j.cjfh.2025.02.005
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Artículo 2025

Etiological characteristics of Vibrio parahaemolyticus in two foodborne disease outbreaks in a county of Ningbo City: a genomic and phylogenetic analysis

YE Shuo et al. · The Editorial Office of Chinese Journal of Food Hygiene · ISSN 1004-8456
Title ID 300761 DOI 10.13590/j.cjfh.2025.09.001
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Artículo 2025

Exploration on promoting nutrition legislation in China

XIE Lin et al. · The Editorial Office of Chinese Journal of Food Hygiene · ISSN 1004-8456
Title ID 300848 DOI 10.13590/j.cjfh.2025.02.001
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Artículo 2025

Exploration on the establishment of a food contaminants standards evaluation index system based on the Delphi method

LIANG Shiyuan et al. · The Editorial Office of Chinese Journal of Food Hygiene · ISSN 1004-8456
Title ID 300815 DOI 10.13590/j.cjfh.2025.04.008
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Artículo 2025

Exposure risk assessment of rare earth element in vegetables from typical rare earth mining areas across four provinces in China

LIU Hang et al. · The Editorial Office of Chinese Journal of Food Hygiene · ISSN 1004-8456
Title ID 300752 DOI 10.13590/j.cjfh.2025.10.007
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Artículo 2025

Furan and methylfuran contamination characteristics and dietary exposure assessment of imported canned food

WU Nan et al. · The Editorial Office of Chinese Journal of Food Hygiene · ISSN 1004-8456
Title ID 300816 DOI 10.13590/j.cjfh.2025.04.005
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Artículo 2025

Genetic diversity and antimicrobial resistance analysis of Salmonella enterica serovar enteritidis based on whole genome sequencing

ZHANG Lin et al. · The Editorial Office of Chinese Journal of Food Hygiene · ISSN 1004-8456
Title ID 300789 DOI 10.13590/j.cjfh.2025.06.002
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Artículo 2025

Guided by the concept of high-quality development establishing an independent management system for nutrient fortifier — Exploring paths for modernizing food safety legislation

XU Jiao et al. · The Editorial Office of Chinese Journal of Food Hygiene · ISSN 1004-8456
Title ID 300813 DOI 10.13590/j.cjfh.2025.04.001
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Artículo 2025

Inspirations from international food nutrition labeling management systems for China

ZHAO Yu et al. · The Editorial Office of Chinese Journal of Food Hygiene · ISSN 1004-8456
Title ID 300777 DOI 10.13590/j.cjfh.2025.08.012
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Artículo 2025

Investigation and analysis of a botulism outbreak caused by consumption of homemade pickled eggs

ZHUANG Deyu et al. · The Editorial Office of Chinese Journal of Food Hygiene · ISSN 1004-8456
Title ID 300728 DOI 10.13590/j.cjfh.2025.12.008
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Artículo 2025

Investigation and analysis of a foodborne disease outbreak caused by xylazine contaminated beef in a certain county

WANG Santao et al. · The Editorial Office of Chinese Journal of Food Hygiene · ISSN 1004-8456
Title ID 300790 DOI 10.13590/j.cjfh.2025.06.010
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Artículo 2025

Investigation and analysis of knowledge, attitude, and practice towards food-medicine substances among residents in Beijing-Tianjin-Hebei Region

JIA Haixian et al. · The Editorial Office of Chinese Journal of Food Hygiene · ISSN 1004-8456
Title ID 300827 DOI 10.13590/j.cjfh.2025.03.006
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Artículo 2025

Investigation and analysis of the content of 7 elements in Kuding Tea in China from 2016 to 2017

CHEN Zhifei et al. · The Editorial Office of Chinese Journal of Food Hygiene · ISSN 1004-8456
Title ID 300798 DOI 10.13590/j.cjfh.2025.05.008
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Artículo 2025

Investigation and etiological detection of a foodborne disease outbreak caused by Vibrio parahaemolyticus in Nantong City

SHUAI Xiaobo et al. · The Editorial Office of Chinese Journal of Food Hygiene · ISSN 1004-8456
Title ID 300757 DOI 10.13590/j.cjfh.2025.09.009
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Artículo 2025

Investigation of residents’ cognition-attitude on health claims of food and medicine homology substances in five China provinces and municipalities

LI Qiong et al. · The Editorial Office of Chinese Journal of Food Hygiene · ISSN 1004-8456
Title ID 300733 DOI 10.13590/j.cjfh.2025.11.004
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Artículo 2025

Investigation of toxic and harmful elements pollution status and dietary exposure risk assessment of Ganoderma lucidum sold in Lishui City

JI Lyu et al. · The Editorial Office of Chinese Journal of Food Hygiene · ISSN 1004-8456
Title ID 300854 DOI 10.13590/j.cjfh.2025.01.010
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Artículo 2025

Laboratory detection and analysis of a methanol poisoning event

LAN Hongjun et al. · The Editorial Office of Chinese Journal of Food Hygiene · ISSN 1004-8456
Title ID 300781 DOI 10.13590/j.cjfh.2025.08.006
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Artículo 2025

Metatranscriptomic insights into the structure of the gut microbiota in norovirus-associated diarrhea

ZHANG Zilei et al. · The Editorial Office of Chinese Journal of Food Hygiene · ISSN 1004-8456
Title ID 300782 DOI 10.13590/j.cjfh.2025.08.001
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Artículo 2025

Molecular characteristics and antibiotic resistance of Vibrio parahaemolyticus using whole genome sequencing

CHEN Yufeng et al. · The Editorial Office of Chinese Journal of Food Hygiene · ISSN 1004-8456
Title ID 300770 DOI 10.13590/j.cjfh.2025.08.002
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Artículo 2025

Molecular tracing and pathogenic analysis of two suspected homologous Staphylococcus aureus food poisoning incidents

SI Jiali et al. · The Editorial Office of Chinese Journal of Food Hygiene · ISSN 1004-8456
Title ID 300786 DOI 10.13590/j.cjfh.2025.06.001
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Artículo 2025

Monitoring and analysis of major foodborne pathogens in meat and meat products sold in Zibo City from 2015 to 2024

WU Ying et al. · The Editorial Office of Chinese Journal of Food Hygiene · ISSN 1004-8456
Title ID 300765 DOI 10.13590/j.cjfh.2025.09.006
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Artículo 2025

New technologies, methods and concepts, and inspiration for supervision for the safety evaluation of food cultures

BAI Li et al. · The Editorial Office of Chinese Journal of Food Hygiene · ISSN 1004-8456
Title ID 300852 DOI 10.13590/j.cjfh.2025.01.001
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