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A classification model based on G protein-coupled estrogen receptor binding affinity: development and validation

ISSN: 1004-8456 · Editor / fuente: The Editorial Office of Chinese Journal of Food Hygiene
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Artículo 2025

Occurrence of antibiotic residues in drinking water from a city of Guangdong Province and their exposure risk assessment

LI Liangliang et al. · The Editorial Office of Chinese Journal of Food Hygiene · ISSN 1004-8456
Title ID 300806 DOI 10.13590/j.cjfh.2025.05.003
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Artículo 2025

Pathogen characterization of a Clostridium perfringens associated foodborne disease outbreak

XU Lan et al. · The Editorial Office of Chinese Journal of Food Hygiene · ISSN 1004-8456
Title ID 300731 DOI 10.13590/j.cjfh.2025.12.010
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Artículo 2025

Pathogenetic analysis of Staphylococcus aureus associated with food poisoning

LI Caiyun et al. · The Editorial Office of Chinese Journal of Food Hygiene · ISSN 1004-8456
Title ID 300802 DOI 10.13590/j.cjfh.2025.05.011
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Artículo 2025

Pathogenic characteristics of Vibrio parahaemolyticus O10:K4 in Guangdong Province from 2020 to 2022

ZOU Min et al. · The Editorial Office of Chinese Journal of Food Hygiene · ISSN 1004-8456
Title ID 300841 DOI 10.13590/j.cjfh.2025.02.003
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Artículo 2025

Pollution characteristics and health risk assessment of lead in commercially available aquatic products in Shenzhen City from 2022 to 2024

RUAN Shasha et al. · The Editorial Office of Chinese Journal of Food Hygiene · ISSN 1004-8456
Title ID 300736 DOI 10.13590/j.cjfh.2025.11.007
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Artículo 2025

Prediction of population behavior of Listeria monocytogenes based on ComBase database

CHEN Hao et al. · The Editorial Office of Chinese Journal of Food Hygiene · ISSN 1004-8456
Title ID 300729 DOI 10.13590/j.cjfh.2025.12.001
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Artículo 2025

Prevalence and antimicrobial resistance of Salmonella spp. in retail whole chickens in Beijing City

QU Hongren et al. · The Editorial Office of Chinese Journal of Food Hygiene · ISSN 1004-8456
Title ID 300737 DOI 10.13590/j.cjfh.2025.11.001
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Artículo 2025

Prevalence, genomic characteristics, and antimicrobial resistance of Vibrio parahaemolyticus from various aquatic products in Jiangsu Province, 2019—2021

QIN Si et al. · The Editorial Office of Chinese Journal of Food Hygiene · ISSN 1004-8456
Title ID 300751 DOI 10.13590/j.cjfh.2025.10.005
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Artículo 2025

Prohibition analysis of sodium dehydroacetate as food additives based on its toxic effects

WANG Yuanjun et al. · The Editorial Office of Chinese Journal of Food Hygiene · ISSN 1004-8456
Title ID 300783 DOI 10.13590/j.cjfh.2025.06.013
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Artículo 2025

Pyrrolizidine alkaloid contamination in food: current research on levels, detection techniques, and risk assessment

LI Jiawen et al. · The Editorial Office of Chinese Journal of Food Hygiene · ISSN 1004-8456
Title ID 300796 DOI 10.13590/j.cjfh.2025.05.013
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Artículo 2025

Quantitative analysis of trace SARS-CoV-2 nucleic acid on cold-chain food and packaging material surfaces using multi chip-based digital PCR

LI Zixuan et al. · The Editorial Office of Chinese Journal of Food Hygiene · ISSN 1004-8456
Title ID 300724 DOI 10.13590/j.cjfh.2025.12.002
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Artículo 2025

Quantitative risk assessment of Listeria monocytogenes in retail pork of Hubei Province

XIAO Man et al. · The Editorial Office of Chinese Journal of Food Hygiene · ISSN 1004-8456
Title ID 300810 DOI 10.13590/j.cjfh.2025.04.006
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Artículo 2025

Rapid quantitative microbiological risk assessment of Salmonella in prepared dishes from broiler sources in Zhejiang Province

HE Yue et al. · The Editorial Office of Chinese Journal of Food Hygiene · ISSN 1004-8456
Title ID 300723 DOI 10.13590/j.cjfh.2025.12.006
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Artículo 2025

RCEP member countries WTO study on measures for trade in food labelling in the past decade

ZHENG Xuan et al. · The Editorial Office of Chinese Journal of Food Hygiene · ISSN 1004-8456
Title ID 300803 DOI 10.13590/j.cjfh.2025.05.010
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Artículo 2025

Research on hazard assessment of butyl benzyl phthalate

TIAN Yaru et al. · The Editorial Office of Chinese Journal of Food Hygiene · ISSN 1004-8456
Title ID 300722 DOI 10.13590/j.cjfh.2025.12.012
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Artículo 2025

Research on the applicability of supportive testing methods of relevant components in National Food Safety Standard of General Guidance on Sports Nutrition Food in China

LIU Sana et al. · The Editorial Office of Chinese Journal of Food Hygiene · ISSN 1004-8456
Title ID 300746 DOI 10.13590/j.cjfh.2025.10.010
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Artículo 2025

Research on the construction of authenticity management system for food production

LIU Peng et al. · The Editorial Office of Chinese Journal of Food Hygiene · ISSN 1004-8456
Title ID 300726 DOI 10.13590/j.cjfh.2025.12.009
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Artículo 2025

Research on the contamination variation characteristics of alternaria toxins in wheat grains and their products during storage and processing

ZHOU Yingying et al. · The Editorial Office of Chinese Journal of Food Hygiene · ISSN 1004-8456
Title ID 300799 DOI 10.13590/j.cjfh.2025.05.002
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Artículo 2025

Research on the standard system of responding to technical barriers to trade on food contact materials and products

LIU Hui et al. · The Editorial Office of Chinese Journal of Food Hygiene · ISSN 1004-8456
Title ID 300774 DOI 10.13590/j.cjfh.2025.08.011
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Artículo 2025

Research progress and regulation on safety assessment of probiotics at home and abroad

WANG Hongyan et al. · The Editorial Office of Chinese Journal of Food Hygiene · ISSN 1004-8456
Title ID 300768 DOI 10.13590/j.cjfh.2025.09.011
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Artículo 2025

Research progress of infectious diarrhea and pathogenic microorganisms in aged people

HU Qingwen et al. · The Editorial Office of Chinese Journal of Food Hygiene · ISSN 1004-8456
Title ID 300836 DOI 10.13590/j.cjfh.2025.02.013
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Artículo 2025

Research progress on antimicrobial resistance and resistance mechanisms of Vibrio parahaemolyticus

SUN Ya’nan et al. · The Editorial Office of Chinese Journal of Food Hygiene · ISSN 1004-8456
Title ID 300826 DOI 10.13590/j.cjfh.2025.03.013
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Artículo 2025

Research progress on ARGs and heavy metal pollution in livestock and poultry products

PENG Bo et al. · The Editorial Office of Chinese Journal of Food Hygiene · ISSN 1004-8456
Title ID 300744 DOI 10.13590/j.cjfh.2025.10.012
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Artículo 2025

Research progress on the contamination hazards and control of ergot alkaloids

WANG Yating et al. · The Editorial Office of Chinese Journal of Food Hygiene · ISSN 1004-8456
Title ID 300838 DOI 10.13590/j.cjfh.2025.02.012
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Artículo 2025

Research progress on the role of leucine and HMB in sarcopenia formula foods

LI Nan et al. · The Editorial Office of Chinese Journal of Food Hygiene · ISSN 1004-8456
Title ID 300808 DOI 10.13590/j.cjfh.2025.05.012
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Artículo 2025

Research status and development trend of ciguatoxin based on bibliometric analysis

WU Xiao et al. · The Editorial Office of Chinese Journal of Food Hygiene · ISSN 1004-8456
Title ID 300769 DOI 10.13590/j.cjfh.2025.08.014
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Artículo 2025

Residues and dietary exposure risk assessment of four anticoccidial drugs in eggs in China in 2022

LIANG Qiong et al. · The Editorial Office of Chinese Journal of Food Hygiene · ISSN 1004-8456
Title ID 300856 DOI 10.13590/j.cjfh.2025.01.011
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Artículo 2025

Result analysis of partial mycotoxins in commercial edible vegetable oils between 2013 and 2018

HUANG Changgang et al. · The Editorial Office of Chinese Journal of Food Hygiene · ISSN 1004-8456
Title ID 300858 DOI 10.13590/j.cjfh.2025.01.006
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Artículo 2025

Series review and commentary on sports nutrition (part 1): current status, issues, and strategies of sports nutrition food standards in China

LIANG Dong et al. · The Editorial Office of Chinese Journal of Food Hygiene · ISSN 1004-8456
Title ID 300823 DOI 10.13590/j.cjfh.2025.03.011
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Artículo 2025

Series review and commentary on sports nutrition (part 2): α-ketoglutarate

WU Bolong et al. · The Editorial Office of Chinese Journal of Food Hygiene · ISSN 1004-8456
Title ID 300785 DOI 10.13590/j.cjfh.2025.06.011
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Artículo 2025

Study on the combined neurotoxicity of propiconazole and four other common residual pesticides in citrus fruits

WANG Ping et al. · The Editorial Office of Chinese Journal of Food Hygiene · ISSN 1004-8456
Title ID 300847 DOI 10.13590/j.cjfh.2025.02.002
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Artículo 2025

Study on the edible safety and immunomodulatory effects of chitosan oligosaccharide taurine aqueous solution in mice

QIAO Changsheng et al. · The Editorial Office of Chinese Journal of Food Hygiene · ISSN 1004-8456
Title ID 300778 DOI 10.13590/j.cjfh.2025.08.003
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Artículo 2025

Study on the method for determination of organic ultraviolet absorbents by solid phase extraction and ultra performance liquid chromatography-triple quadrupole mass spectrometry

LI Yuanwen et al. · The Editorial Office of Chinese Journal of Food Hygiene · ISSN 1004-8456
Title ID 300725 DOI 10.13590/j.cjfh.2025.12.003
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Artículo 2025

Study on the non labeled synthetic colorants were detected in natural food pigments and condiment

WEI Yutao et al. · The Editorial Office of Chinese Journal of Food Hygiene · ISSN 1004-8456
Title ID 300862 DOI 10.13590/j.cjfh.2025.01.007
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Artículo 2025

Study on the species-level distribution and antimicrobial resistance of Cronobacter spp. isolated from condiments and cereal-based foods across 19 provinces (autonomous regions, municipalities) in China

LI Menghan et al. · The Editorial Office of Chinese Journal of Food Hygiene · ISSN 1004-8456
Title ID 300721 DOI 10.13590/j.cjfh.2025.12.005
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Artículo 2025

Study on the stability and allergenicity of Litopenaeus vannamei shell protein

WANG Lufei et al. · The Editorial Office of Chinese Journal of Food Hygiene · ISSN 1004-8456
Title ID 300743 DOI 10.13590/j.cjfh.2025.11.003
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Artículo 2025

Survey of microbial contamination in commercially prepared beverages sold in Huzhou City in 2023

SONG Zhenpeng et al. · The Editorial Office of Chinese Journal of Food Hygiene · ISSN 1004-8456
Title ID 300825 DOI 10.13590/j.cjfh.2025.03.009
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Artículo 2025

Survey on aflatoxin contamination in commercially available food in Huzhou City in 2023

SONG Zhenpeng et al. · The Editorial Office of Chinese Journal of Food Hygiene · ISSN 1004-8456
Title ID 300812 DOI 10.13590/j.cjfh.2025.04.007
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Artículo 2025

Systematic review of systematic reviews on the effect of orally administered glucosamine and/or chondroitin sulfate on osteoarthritis outcomes

ZHI Yuan et al. · The Editorial Office of Chinese Journal of Food Hygiene · ISSN 1004-8456
Title ID 300756 DOI 10.13590/j.cjfh.2025.09.013
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Artículo 2025

The effect of mixed water extracts of Anemarrhena asphodeloides and Gastrodia elata on cognition in mice

GONG Wei et al. · The Editorial Office of Chinese Journal of Food Hygiene · ISSN 1004-8456
Title ID 300762 DOI 10.13590/j.cjfh.2025.09.002
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Artículo 2025

The nutritional status and self-evaluation of China’s older people aged 65 and above in 2015

CHENG Xue et al. · The Editorial Office of Chinese Journal of Food Hygiene · ISSN 1004-8456
Title ID 300784 DOI 10.13590/j.cjfh.2025.06.012
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Artículo 2025

The pollution situation and the corresponding control measures of phthalate plasticizers in food

FU Yunshuang et al. · The Editorial Office of Chinese Journal of Food Hygiene · ISSN 1004-8456
Title ID 300732 DOI 10.13590/j.cjfh.2025.11.012
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Artículo 2025

The prevalence, serotyping and antimicrobial resistance analysis of Salmonella spp. isolated from the whole chicken production chain in China from 2003 to 2023

ZHENG Jieying et al. · The Editorial Office of Chinese Journal of Food Hygiene · ISSN 1004-8456
Title ID 300747 DOI 10.13590/j.cjfh.2025.10.011
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Artículo 2025

The quantitative exposure assessment of Listeria monocytogenes in fresh edible mushrooms in Guizhou Province

ZHANG Lili et al. · The Editorial Office of Chinese Journal of Food Hygiene · ISSN 1004-8456
Title ID 300739 DOI 10.13590/j.cjfh.2025.11.006
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Artículo 2025

Traceability analysis of a Staphylococcus aureus food poisoning incident based on whole-genome sequencing

GUAN Peijun et al. · The Editorial Office of Chinese Journal of Food Hygiene · ISSN 1004-8456
Title ID 300745 DOI 10.13590/j.cjfh.2025.10.002
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Artículo 2025

Visual quantitative analysis of current research status and trends of synthetic biology in the field of food safety

ZHANG Weichunbai et al. · The Editorial Office of Chinese Journal of Food Hygiene · ISSN 1004-8456
Title ID 300740 DOI 10.13590/j.cjfh.2025.11.011
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Artículo 2025

Whole genome sequencing based characteristics and transmission risk analysis of Shiga toxin producing Escherichia coli from goats, breeding environment and raw mutton in Zigong, Sichuan

ZHANG Ling et al. · The Editorial Office of Chinese Journal of Food Hygiene · ISSN 1004-8456
Title ID 300772 DOI 10.13590/j.cjfh.2025.08.010
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