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Abstract The effect of combined electron-beam irradiation and aging temperature of pork on microbiological and physicochemical properties was investigated. The samples from pork shoulder were irradiated with 0 or 2 kGy, ...

Abstract Our aim was to investigate the effects of bromelain embedded in double emulsion (DE) on physicochemical properties of pork loin. We evaluated DE characteristics such as size, zeta potential, and microscopy after...

Chia seed oil presents a very high content of polyunsaturated fatty acids (PUFAs 60% omega-3 alfa-linolenic acid 18:3, 20% linoleic acid 18:2) which are very appreciated in terms of health and nutrition aspects. Clinical...

The objective of the present work was to establish optimal biological and physicochemical parameters in order to remove simultaneously lindane and Cr(VI) at high and/or low pollutants concentrations from the soil by an a...

Honey is one of the oldest sweetening foods and has economic importance, making this product attractive to adulteration with cheap sugars. This can cause a critical problem in the honey industry and a possible health ris...

ABSTRACT The Neotropical otter, Lontra longicaudis (Mustelidae) is a semi-aquatic mustelid that exploits a variety of freshwater habitats. To understand the relative influence of human activities and environmental factor...

El Desierto del Monte riojano es el hábitat natural de varias especies de roedores del género Ctenomys. Estos animales comúnmente llamados “tuco-tucos”, han sido descriptos como especies clave en los ecosistemas, ...

En las últimas décadas y con la finalidad de disminuir el problema de la contaminación acuática, sobre todo aquella causada por la presencia de metales pesados, se han buscado técnicas fisicoquímicas y biológicas ...